Meyer Lemon MarmaladeHomemade Meyer Lemon Marmalade, only 3 ingredients! Meyer lemons, sugar, water. No added pectin needed!Elise BauerCandied KumquatsSuper easy recipe for candying kumquats, those mini citrus you can eat whole. Great as a sweet condiment for meat and cakes.Elise BauerOrange and Beet Salad55 minGluten-Free, Paleo, Vegan, VegetarianBrighten you day with this colorful beet salad with sliced beets, navel oranges, red onions, arugula in a light vinaigrette.
Category Unusual recipes
Elise BauerNapa Cabbage Picnic Salad20 minLow Carb, VegetarianThis Napa Cabbage Salad is perfect for a picnic potluck! It& 39;s made with Napa cabbage, radishes, snow peas, toasted almonds, and a creamy sesame mayo dressing. A real crowd pleaser!Nick EvansEasy Vegetable Lo MeinThis veggie-packed lo mein is a filling, super fast, super easy noodle stir fry.
HomeIngredientsMusselAll MusselElise BauerMussels in White Wine Sauce35 minGluten-Free, Low CarbA traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.Sheryl JulianNew England Cioppino1 hrGluten-Free, Healthy, Low CarbNew England Cioppino seafood stew with haddock, lobster, clams, and mussels.
How to Caramelize OnionsHow to slowly caramelize onions to bring out deep, rich, sweet flavor as the natural sugars in the onions caramelize. Video included.Elise BauerFrench Onion SoupStay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
All NoodleAsian Noodle SaladAsian noodle salad with plenty of colorful veggies and a sesame ginger dressing.Sally VargasEasy Weeknight Chicken RamenA warm bowl of ramen need not be a big ordeal of time or fuss, as this weeknight chicken ramen attests. Boost store-bought chicken broth with some flavor enhancers and assemble your bowls in under 30 minutes.
Chinese Orange ChickenGet the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. It’s surprisingly easy to make. All you need is a large skillet. And don’t skip the orange zest in the sauce—it’s the most important piece!Elise BauerOrange BreadQuick and easy orange bread with fresh grated orange zest, golden raisins, and an optional orange lemon glaze.
Homemade Pancake MixHomemade Pancake Mix comes together in mere minutes and keeps for up to six months! Fluffy, buttery pancakes piled high on a Saturday morning are just a scoop away.Sally VargasHow To Make French CrêpesHomemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet.
All Oatmeal CookieOatmeal Raisin CookiesThese oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They& 39;re made with old-fashioned oats, brown sugar, and plenty of raisins.Elise BauerOatmeal Chocolate Chip CookiesOatmeal and chocolate chips are great together.
Caprese Pasta SaladMake the most of your next backyard barbecue with this simple, easy-to-make, and utterly delicious Caprese Pasta Salad. Fresh tomatoes and basil mixed with al dente pasta and creamy mozzarella—summer never tasted so good!Elise BauerMom’s Easy Macaroni SaladWhen it& 39;s hot, cooking has to be at a bare minimum, right?
All PankoPanko-Crusted Baked SalmonPanko-crusted baked salmon! Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection.Nick EvansCrispy Panko Fish SticksHello, homemade Panko Fish Sticks! Say goodbye to soggy fish sticks from the freezer! These fish sticks are ready for the table in about 30 minutes and are sure to please the whole family.
All Pate BriseeMushroom QuicheMushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots.Elise BauerHam and Asparagus QuicheThis Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal.
Elise BauerSplit Pea Soup2 hrsGluten-Free, HealthyClassic split pea soup! Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days.Elise BauerCold Pea SaladThis chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry.
HomeIngredientsParsleyAll ParsleyElise BauerChimichurriArgentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!Elise BauerTabbouleh1 hr, 20 minVegan, VegetarianFresh and easy tabbouleh parsley and bulgur wheat salad, with fresh parsley, mint, bulgur soaked in stock, tomatoes, olive oil and lemon juice.
All PeppermintPeppermint Bark Chocolate CookiesPeppermint Bark Chocolate Cookies! These chewy, chocolate brownie cookies are studded with pieces of peppermint bark. They& 39;re the ultimate holiday treat! Best enjoyed next to a roaring fire with hot cocoa. Peppermint BarkPeppermint Bark is so festive and so EASY!
Pie, glorious pie! From Blackberry Pie on the Fourth of July to Apple Pie on Thanksgiving, there is truly a pie for every occasion. All-butter crust or graham cracker crust, fruit filling or cream filling, lattice top or plain — we love them all!Elise BauerPerfect Pie CrustSeveral pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and how to pre-bake or blind-bake a pie crust.
All PolentaCreamy Polenta30 minGluten-Free, VegetarianCreamy polenta! This light and fluffy polenta is perfect for serving with ribs, chicken, pork, lamb, or veal, and is also great with roasted veggies.Erin AldersonCreamy Polenta with White Beans and Roasted Broccoli45 minDairy-Free, Gluten-Free, Healthy, Vegan, VegetarianWhite beans and nutritional yeast give this polenta a creamy and cheesy taste, without the dairy.