Kid friendly wraps recipes including peanut butter and jelly wraps and cream cheese, sliced ham, and shredded carrots wraps. Roll-ups made with flour tortillas and various fillings.Photography Credit:Elise BauerHow is it that one could eat flour tortillas for over 40 years and never once think to make them with peanut butter and jelly?
Category Unusual recipes
Easy Lemon Pudding2 hrs, 15 minGluten-Free, VegetarianThis is THE EASIEST lemon pudding EVER. Just 4 ingredients. No gelatin. No eggs. Gluten-free. Great for Easter, Mother& 39;s Day, or dinner parties. If you love lemon dessert recipes, you& 39;ll love this pudding.Summer MillerHow to Make Whipped CreamThere& 39;s no substitute for Homemade Whipped Cream, which tastes far superior to what you can buy at the store.
HomeIngredientsJambalayaAll JambalayaElise BauerBecca’s JambalayaClassic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.Nick EvansSlow Cooker JambalayaThis Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
HomeIngredientsKabobAll KabobElise BauerBeef Kebabs1 hrGluten-Free, Low Carb, PaleoCall them kabobs, kebabs, or shish kebobs, what& 39;s a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.Elise BauerGrilled Tuna Kebabs1 hr, 35 minGluten-Free, Healthy, Low Carb, PaleoGet your grill on with tuna kabobs!
Jicama SaladCrunchy, refreshing Jicama Salad with julienned jicama, bell peppers, red onion, cucumber, orange, and lime juice. Perfect accompaniment to Mexican food dishes.Elise BauerPineapple Salsa with Jicama1 hr, 15 minGluten-Free, Paleo, Vegan, VegetarianTangy tropical Pineapple Salsa with jicama, pineapple, red bell pepper, cilantro, and fresh ginger root.
HomeIngredientsLeftover TurkeyAll Leftover TurkeyNick EvansLeftover Turkey Pot PiesLeftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Make them whatever size you want; we like small ramekins for mini-size portions for the kids!
Have leftover ham that needs using up? You’ve come to the right place! Take a look through our recipes here to get ideas for ham-filled pasta dinners and casseroles!All Leftover HamHam SaladLeftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
HomeIngredientsKebabAll KebabElise BauerBeef Kebabs1 hrGluten-Free, Low Carb, PaleoCall them kabobs, kebabs, or shish kebobs, what& 39;s a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.Elise BauerGrilled Tuna Kebabs1 hr, 35 minGluten-Free, Healthy, Low Carb, PaleoGet your grill on with tuna kabobs!
Red Lentil Dal40 minGluten-Free, Healthy, Vegan, VegetarianThis easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months.Elise BauerLentils and HamLentils cooked in a rich broth made from leftover ham and served with slices of that same leftover ham.
HomeIngredientsLemonadeAll LemonadeElise BauerOld Fashioned Pink LemonadeOld fashioned homemade pink lemonade with fresh squeezed lemon juice, simple syrup of sugar and water, and cranberry juice for color. This pink lemonade is the cherry top to summer days.Claudia Cash14 Summery Drinks to Sip and SavorSummer days are for front porch sippin’.
All LiverChicken Liver PâtéEasy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.Elise BauerLiver PâtéClassic liver paté recipe with ground pork, calf, chicken, or pork liver, bacon and spices.Elise BauerLiver and OnionsLiver and onions!
HomeIngredientsMacaroni SaladAll Macaroni SaladElise BauerMom’s Easy Macaroni SaladWhen it& 39;s hot, cooking has to be at a bare minimum, right? This quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika gives new life to your standard issue picnic macaroni salad!
HomeIngredientsMayonnaiseAll MayonnaiseElise BauerHomemade Tartar SauceHomemade tartar sauce with mayonnaise, dill pickles, capers, and more. It& 39;s quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish or crab cakes.Sally VargasClassic Tuna SaladScoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers.
Classic MargaritaThe Margarita is a classic for a reason! Just three ingredients—tequila, orange liqueur, and lime juice. Salted rim optional.Garrett McCordWatermelon Pitcher MargaritasWatermelon is so refreshing when it& 39;s hot, but making margaritas out of it (enough for a crowd!) changes the drink entirely.
HomeIngredientsMeringueAll MeringueElise BauerLemon Meringue PieThis is the BEST lemon meringue pie! The tart and creamy lemon custard filling is topped with mile-high billowy meringue. Make this when you want something impressive.Shuna LydonPavlovaLearn how to make Pavlova - the egg white meringue dessert named after Russian ballerina Anna Pavlova.
HomeIngredientsMaple SyrupAll Maple SyrupNick EvansHow to Make Candied BaconMaking candied bacon is one of those a-ha moments—why didn& 39;t I ever do this before? The magic happens in the oven and only takes half an hour. Eat it as is, crumble it over salad, or use it to garnish a Bloody Mary. We don& 39;t need to tell you what to do with bacon, right?