Traditional recipes

Osteria del Teatro, Miami Beach

Osteria del Teatro, Miami Beach


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Truly a terrific restaurant on Washington and 14th in the heart of South Beach. It's on par with the collection of about one hundred of those really good Italian places in NYC like da salvano, campanello, scalinetella, iTruli, etc.

The menu is perfect, something for everyone with daily fresh fish specials and a killer lobster fra diavlo. We have been there three times in the last few weeks and each time was as good as the last. They have an very good wine list of excellant values and nothing over-priced. I can tell you, this place is solid, you won't be disappointed and the staff will win you over so well you will come back again.


Fresh local Burrata cheese with Prosciutto di Parma and balsamic glaze.

SALMONE AFFUMICATO CON FORMAGGIO DI CAPRA

Wild smoked Norwegian salmon with goat cheese and roasted peppers drizzled with lemon dressing.

Prosciutto with chunks of aged Parmesan and Kalamata olives.

CARPACCIO PICCOLO ALLA RUCOLA

Thinly sliced beef tenderloin over a bed of arugula topped with shavings of parmesan, fried capers, lemon and extra virgin olive oil dressing.

Meatball sliders on focaccia bread with marinara and shredded parmesan

Fried Bufala Mozzarella with marinara sauce.

CASONCELLI ALLA BERGAMASCA

Handmade candy shape ravioli with roasted veal stuffing, parmesan cheese and crispy pancetta in a brown butter sage sauce.

Homemade pasta stuffed with ricotta and spinach topped with a creamy pesto sauce.

Handmade black squid ink ravioli stuffed with seafood in a light creamy pink lobster sauce


Fresh local Burrata cheese with Prosciutto di Parma and balsamic glaze.

SALMONE AFFUMICATO CON FORMAGGIO DI CAPRA

Wild smoked Norwegian salmon with goat cheese and roasted peppers drizzled with lemon dressing.

Prosciutto with chunks of aged Parmesan and Kalamata olives.

CARPACCIO PICCOLO ALLA RUCOLA

Thinly sliced beef tenderloin over a bed of arugula topped with shavings of parmesan, fried capers, lemon and extra virgin olive oil dressing.

Meatball sliders on focaccia bread with marinara and shredded parmesan

Fried Bufala Mozzarella with marinara sauce.

CASONCELLI ALLA BERGAMASCA

Handmade candy shape ravioli with roasted veal stuffing, parmesan cheese and crispy pancetta in a brown butter sage sauce.

Homemade pasta stuffed with ricotta and spinach topped with a creamy pesto sauce.

Handmade black squid ink ravioli stuffed with seafood in a light creamy pink lobster sauce


Fresh local Burrata cheese with Prosciutto di Parma and balsamic glaze.

SALMONE AFFUMICATO CON FORMAGGIO DI CAPRA

Wild smoked Norwegian salmon with goat cheese and roasted peppers drizzled with lemon dressing.

Prosciutto with chunks of aged Parmesan and Kalamata olives.

CARPACCIO PICCOLO ALLA RUCOLA

Thinly sliced beef tenderloin over a bed of arugula topped with shavings of parmesan, fried capers, lemon and extra virgin olive oil dressing.

Meatball sliders on focaccia bread with marinara and shredded parmesan

Fried Bufala Mozzarella with marinara sauce.

CASONCELLI ALLA BERGAMASCA

Handmade candy shape ravioli with roasted veal stuffing, parmesan cheese and crispy pancetta in a brown butter sage sauce.

Homemade pasta stuffed with ricotta and spinach topped with a creamy pesto sauce.

Handmade black squid ink ravioli stuffed with seafood in a light creamy pink lobster sauce


Fresh local Burrata cheese with Prosciutto di Parma and balsamic glaze.

SALMONE AFFUMICATO CON FORMAGGIO DI CAPRA

Wild smoked Norwegian salmon with goat cheese and roasted peppers drizzled with lemon dressing.

Prosciutto with chunks of aged Parmesan and Kalamata olives.

CARPACCIO PICCOLO ALLA RUCOLA

Thinly sliced beef tenderloin over a bed of arugula topped with shavings of parmesan, fried capers, lemon and extra virgin olive oil dressing.

Meatball sliders on focaccia bread with marinara and shredded parmesan

Fried Bufala Mozzarella with marinara sauce.

CASONCELLI ALLA BERGAMASCA

Handmade candy shape ravioli with roasted veal stuffing, parmesan cheese and crispy pancetta in a brown butter sage sauce.

Homemade pasta stuffed with ricotta and spinach topped with a creamy pesto sauce.

Handmade black squid ink ravioli stuffed with seafood in a light creamy pink lobster sauce


Fresh local Burrata cheese with Prosciutto di Parma and balsamic glaze.

SALMONE AFFUMICATO CON FORMAGGIO DI CAPRA

Wild smoked Norwegian salmon with goat cheese and roasted peppers drizzled with lemon dressing.

Prosciutto with chunks of aged Parmesan and Kalamata olives.

CARPACCIO PICCOLO ALLA RUCOLA

Thinly sliced beef tenderloin over a bed of arugula topped with shavings of parmesan, fried capers, lemon and extra virgin olive oil dressing.

Meatball sliders on focaccia bread with marinara and shredded parmesan

Fried Bufala Mozzarella with marinara sauce.

CASONCELLI ALLA BERGAMASCA

Handmade candy shape ravioli with roasted veal stuffing, parmesan cheese and crispy pancetta in a brown butter sage sauce.

Homemade pasta stuffed with ricotta and spinach topped with a creamy pesto sauce.

Handmade black squid ink ravioli stuffed with seafood in a light creamy pink lobster sauce


Fresh local Burrata cheese with Prosciutto di Parma and balsamic glaze.

SALMONE AFFUMICATO CON FORMAGGIO DI CAPRA

Wild smoked Norwegian salmon with goat cheese and roasted peppers drizzled with lemon dressing.

Prosciutto with chunks of aged Parmesan and Kalamata olives.

CARPACCIO PICCOLO ALLA RUCOLA

Thinly sliced beef tenderloin over a bed of arugula topped with shavings of parmesan, fried capers, lemon and extra virgin olive oil dressing.

Meatball sliders on focaccia bread with marinara and shredded parmesan

Fried Bufala Mozzarella with marinara sauce.

CASONCELLI ALLA BERGAMASCA

Handmade candy shape ravioli with roasted veal stuffing, parmesan cheese and crispy pancetta in a brown butter sage sauce.

Homemade pasta stuffed with ricotta and spinach topped with a creamy pesto sauce.

Handmade black squid ink ravioli stuffed with seafood in a light creamy pink lobster sauce


Fresh local Burrata cheese with Prosciutto di Parma and balsamic glaze.

SALMONE AFFUMICATO CON FORMAGGIO DI CAPRA

Wild smoked Norwegian salmon with goat cheese and roasted peppers drizzled with lemon dressing.

Prosciutto with chunks of aged Parmesan and Kalamata olives.

CARPACCIO PICCOLO ALLA RUCOLA

Thinly sliced beef tenderloin over a bed of arugula topped with shavings of parmesan, fried capers, lemon and extra virgin olive oil dressing.

Meatball sliders on focaccia bread with marinara and shredded parmesan

Fried Bufala Mozzarella with marinara sauce.

CASONCELLI ALLA BERGAMASCA

Handmade candy shape ravioli with roasted veal stuffing, parmesan cheese and crispy pancetta in a brown butter sage sauce.

Homemade pasta stuffed with ricotta and spinach topped with a creamy pesto sauce.

Handmade black squid ink ravioli stuffed with seafood in a light creamy pink lobster sauce


Fresh local Burrata cheese with Prosciutto di Parma and balsamic glaze.

SALMONE AFFUMICATO CON FORMAGGIO DI CAPRA

Wild smoked Norwegian salmon with goat cheese and roasted peppers drizzled with lemon dressing.

Prosciutto with chunks of aged Parmesan and Kalamata olives.

CARPACCIO PICCOLO ALLA RUCOLA

Thinly sliced beef tenderloin over a bed of arugula topped with shavings of parmesan, fried capers, lemon and extra virgin olive oil dressing.

Meatball sliders on focaccia bread with marinara and shredded parmesan

Fried Bufala Mozzarella with marinara sauce.

CASONCELLI ALLA BERGAMASCA

Handmade candy shape ravioli with roasted veal stuffing, parmesan cheese and crispy pancetta in a brown butter sage sauce.

Homemade pasta stuffed with ricotta and spinach topped with a creamy pesto sauce.

Handmade black squid ink ravioli stuffed with seafood in a light creamy pink lobster sauce


Fresh local Burrata cheese with Prosciutto di Parma and balsamic glaze.

SALMONE AFFUMICATO CON FORMAGGIO DI CAPRA

Wild smoked Norwegian salmon with goat cheese and roasted peppers drizzled with lemon dressing.

Prosciutto with chunks of aged Parmesan and Kalamata olives.

CARPACCIO PICCOLO ALLA RUCOLA

Thinly sliced beef tenderloin over a bed of arugula topped with shavings of parmesan, fried capers, lemon and extra virgin olive oil dressing.

Meatball sliders on focaccia bread with marinara and shredded parmesan

Fried Bufala Mozzarella with marinara sauce.

CASONCELLI ALLA BERGAMASCA

Handmade candy shape ravioli with roasted veal stuffing, parmesan cheese and crispy pancetta in a brown butter sage sauce.

Homemade pasta stuffed with ricotta and spinach topped with a creamy pesto sauce.

Handmade black squid ink ravioli stuffed with seafood in a light creamy pink lobster sauce


Fresh local Burrata cheese with Prosciutto di Parma and balsamic glaze.

SALMONE AFFUMICATO CON FORMAGGIO DI CAPRA

Wild smoked Norwegian salmon with goat cheese and roasted peppers drizzled with lemon dressing.

Prosciutto with chunks of aged Parmesan and Kalamata olives.

CARPACCIO PICCOLO ALLA RUCOLA

Thinly sliced beef tenderloin over a bed of arugula topped with shavings of parmesan, fried capers, lemon and extra virgin olive oil dressing.

Meatball sliders on focaccia bread with marinara and shredded parmesan

Fried Bufala Mozzarella with marinara sauce.

CASONCELLI ALLA BERGAMASCA

Handmade candy shape ravioli with roasted veal stuffing, parmesan cheese and crispy pancetta in a brown butter sage sauce.

Homemade pasta stuffed with ricotta and spinach topped with a creamy pesto sauce.

Handmade black squid ink ravioli stuffed with seafood in a light creamy pink lobster sauce


Watch the video: Osteria Del Teatro (June 2022).


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