Traditional recipes

Home bread

Home bread

Sift the flour into a larger bowl and in a cup rub the yeast with the sugar until the sugar melts then add 2 tablespoons of warm water with 2 tablespoons of flour and let it rise for. 10 min.

During this time, add salt to the flour, oil and add the rest of the water, then add the yeast with the sugar and knead a dough so that it does not stick to your hands.

Let rise for 1 hour in a warm place. Grease the trays with oil, When the dough has risen, turn it over on the floured work table and divide it into 2, the obtained half is divided in two and we make a roll of the two pieces of dough that we weave and then we put in the tray.

Do the same with the remaining piece of dough, leave them in the pan for about 15 minutes then grease them with beaten egg and oil and sprinkle sesame seeds on top, put in preheated oven at 180 degrees until nicely browned.