Traditional recipes

Microwave Meal: Cornbread for One

Microwave Meal: Cornbread for One

Our family usually has a traditional Thanksgiving dinner spread, including stuffing, mashed sweet potatoes, green bean casserole, brussels sprouts and homemade rolls straight out of the oven with tons of butter. If you’re like me, you like a piece of yellow cornbread to add some color to, of course, your Instragram’d Thanksgiving dinner plate. But unfortunately, I’m the only one in my family that likes cornbread — so I resort to making a single serve cornbread for one in less than 5 minutes (which also pairs deliciously with chili throughout the winter).

Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes

Ingredients:
¼ cup flour
¼ cup cornmeal
1 teaspoon baking powder
¼ teaspoon salt
1 egg white
4 teaspoons oil
1 tablespoon honey

Photo by Alex Weiner

Directions:

1. Combine flour, cornmeal, baking powder and salt in a small bowl.
2. In a separate bowl, beat the egg white until foamy and then add the milk, oil and honey.

Photo by Alex Weiner

3. Add the wet ingredients to the dry and stir until just combined.
4. Use cooking spray to grease a large coffee mug (or microwavable safe bowl) and pour cornbread mixture into it.
5. Microwave for 1-2 minutes, depending on how you like your cornbread to be textured.

Photo by Alex Weiner

The post Microwave Meal: Cornbread for One appeared first on Spoon University.


Old Fashioned Cornbread

Cornbread is an excellent change of pace from the usual bread for a down-home meal. You can whip it up in a jiffy and always keep the ingredients on hand.

Cornbread is classified as a quick bread meaning the leavening of the dough comes from baking soda and/or baking powder, not from yeast.

I went old school and used our much-loved 1972 Betty Crocker's Cookbook. Only a few changes were needed but it is still full of that old fashioned goodness.

A very nice 4. Nothing more since it is just cornbread.


Old Fashioned Cornbread

Cornbread is an excellent change of pace from the usual bread for a down-home meal. You can whip it up in a jiffy and always keep the ingredients on hand.

Cornbread is classified as a quick bread meaning the leavening of the dough comes from baking soda and/or baking powder, not from yeast.

I went old school and used our much-loved 1972 Betty Crocker's Cookbook. Only a few changes were needed but it is still full of that old fashioned goodness.

A very nice 4. Nothing more since it is just cornbread.


Old Fashioned Cornbread

Cornbread is an excellent change of pace from the usual bread for a down-home meal. You can whip it up in a jiffy and always keep the ingredients on hand.

Cornbread is classified as a quick bread meaning the leavening of the dough comes from baking soda and/or baking powder, not from yeast.

I went old school and used our much-loved 1972 Betty Crocker's Cookbook. Only a few changes were needed but it is still full of that old fashioned goodness.

A very nice 4. Nothing more since it is just cornbread.


Old Fashioned Cornbread

Cornbread is an excellent change of pace from the usual bread for a down-home meal. You can whip it up in a jiffy and always keep the ingredients on hand.

Cornbread is classified as a quick bread meaning the leavening of the dough comes from baking soda and/or baking powder, not from yeast.

I went old school and used our much-loved 1972 Betty Crocker's Cookbook. Only a few changes were needed but it is still full of that old fashioned goodness.

A very nice 4. Nothing more since it is just cornbread.


Old Fashioned Cornbread

Cornbread is an excellent change of pace from the usual bread for a down-home meal. You can whip it up in a jiffy and always keep the ingredients on hand.

Cornbread is classified as a quick bread meaning the leavening of the dough comes from baking soda and/or baking powder, not from yeast.

I went old school and used our much-loved 1972 Betty Crocker's Cookbook. Only a few changes were needed but it is still full of that old fashioned goodness.

A very nice 4. Nothing more since it is just cornbread.


Old Fashioned Cornbread

Cornbread is an excellent change of pace from the usual bread for a down-home meal. You can whip it up in a jiffy and always keep the ingredients on hand.

Cornbread is classified as a quick bread meaning the leavening of the dough comes from baking soda and/or baking powder, not from yeast.

I went old school and used our much-loved 1972 Betty Crocker's Cookbook. Only a few changes were needed but it is still full of that old fashioned goodness.

A very nice 4. Nothing more since it is just cornbread.


Old Fashioned Cornbread

Cornbread is an excellent change of pace from the usual bread for a down-home meal. You can whip it up in a jiffy and always keep the ingredients on hand.

Cornbread is classified as a quick bread meaning the leavening of the dough comes from baking soda and/or baking powder, not from yeast.

I went old school and used our much-loved 1972 Betty Crocker's Cookbook. Only a few changes were needed but it is still full of that old fashioned goodness.

A very nice 4. Nothing more since it is just cornbread.


Old Fashioned Cornbread

Cornbread is an excellent change of pace from the usual bread for a down-home meal. You can whip it up in a jiffy and always keep the ingredients on hand.

Cornbread is classified as a quick bread meaning the leavening of the dough comes from baking soda and/or baking powder, not from yeast.

I went old school and used our much-loved 1972 Betty Crocker's Cookbook. Only a few changes were needed but it is still full of that old fashioned goodness.

A very nice 4. Nothing more since it is just cornbread.


Old Fashioned Cornbread

Cornbread is an excellent change of pace from the usual bread for a down-home meal. You can whip it up in a jiffy and always keep the ingredients on hand.

Cornbread is classified as a quick bread meaning the leavening of the dough comes from baking soda and/or baking powder, not from yeast.

I went old school and used our much-loved 1972 Betty Crocker's Cookbook. Only a few changes were needed but it is still full of that old fashioned goodness.

A very nice 4. Nothing more since it is just cornbread.


Old Fashioned Cornbread

Cornbread is an excellent change of pace from the usual bread for a down-home meal. You can whip it up in a jiffy and always keep the ingredients on hand.

Cornbread is classified as a quick bread meaning the leavening of the dough comes from baking soda and/or baking powder, not from yeast.

I went old school and used our much-loved 1972 Betty Crocker's Cookbook. Only a few changes were needed but it is still full of that old fashioned goodness.

A very nice 4. Nothing more since it is just cornbread.


Old Fashioned Cornbread

Cornbread is an excellent change of pace from the usual bread for a down-home meal. You can whip it up in a jiffy and always keep the ingredients on hand.

Cornbread is classified as a quick bread meaning the leavening of the dough comes from baking soda and/or baking powder, not from yeast.

I went old school and used our much-loved 1972 Betty Crocker's Cookbook. Only a few changes were needed but it is still full of that old fashioned goodness.

A very nice 4. Nothing more since it is just cornbread.


Old Fashioned Cornbread

Cornbread is an excellent change of pace from the usual bread for a down-home meal. You can whip it up in a jiffy and always keep the ingredients on hand.

Cornbread is classified as a quick bread meaning the leavening of the dough comes from baking soda and/or baking powder, not from yeast.

I went old school and used our much-loved 1972 Betty Crocker's Cookbook. Only a few changes were needed but it is still full of that old fashioned goodness.

A very nice 4. Nothing more since it is just cornbread.


Old Fashioned Cornbread

Cornbread is an excellent change of pace from the usual bread for a down-home meal. You can whip it up in a jiffy and always keep the ingredients on hand.

Cornbread is classified as a quick bread meaning the leavening of the dough comes from baking soda and/or baking powder, not from yeast.

I went old school and used our much-loved 1972 Betty Crocker's Cookbook. Only a few changes were needed but it is still full of that old fashioned goodness.

A very nice 4. Nothing more since it is just cornbread.


Old Fashioned Cornbread

Cornbread is an excellent change of pace from the usual bread for a down-home meal. You can whip it up in a jiffy and always keep the ingredients on hand.

Cornbread is classified as a quick bread meaning the leavening of the dough comes from baking soda and/or baking powder, not from yeast.

I went old school and used our much-loved 1972 Betty Crocker's Cookbook. Only a few changes were needed but it is still full of that old fashioned goodness.

A very nice 4. Nothing more since it is just cornbread.


Old Fashioned Cornbread

Cornbread is an excellent change of pace from the usual bread for a down-home meal. You can whip it up in a jiffy and always keep the ingredients on hand.

Cornbread is classified as a quick bread meaning the leavening of the dough comes from baking soda and/or baking powder, not from yeast.

I went old school and used our much-loved 1972 Betty Crocker's Cookbook. Only a few changes were needed but it is still full of that old fashioned goodness.

A very nice 4. Nothing more since it is just cornbread.


Old Fashioned Cornbread

Cornbread is an excellent change of pace from the usual bread for a down-home meal. You can whip it up in a jiffy and always keep the ingredients on hand.

Cornbread is classified as a quick bread meaning the leavening of the dough comes from baking soda and/or baking powder, not from yeast.

I went old school and used our much-loved 1972 Betty Crocker's Cookbook. Only a few changes were needed but it is still full of that old fashioned goodness.

A very nice 4. Nothing more since it is just cornbread.


Old Fashioned Cornbread

Cornbread is an excellent change of pace from the usual bread for a down-home meal. You can whip it up in a jiffy and always keep the ingredients on hand.

Cornbread is classified as a quick bread meaning the leavening of the dough comes from baking soda and/or baking powder, not from yeast.

I went old school and used our much-loved 1972 Betty Crocker's Cookbook. Only a few changes were needed but it is still full of that old fashioned goodness.

A very nice 4. Nothing more since it is just cornbread.


Old Fashioned Cornbread

Cornbread is an excellent change of pace from the usual bread for a down-home meal. You can whip it up in a jiffy and always keep the ingredients on hand.

Cornbread is classified as a quick bread meaning the leavening of the dough comes from baking soda and/or baking powder, not from yeast.

I went old school and used our much-loved 1972 Betty Crocker's Cookbook. Only a few changes were needed but it is still full of that old fashioned goodness.

A very nice 4. Nothing more since it is just cornbread.


Old Fashioned Cornbread

Cornbread is an excellent change of pace from the usual bread for a down-home meal. You can whip it up in a jiffy and always keep the ingredients on hand.

Cornbread is classified as a quick bread meaning the leavening of the dough comes from baking soda and/or baking powder, not from yeast.

I went old school and used our much-loved 1972 Betty Crocker's Cookbook. Only a few changes were needed but it is still full of that old fashioned goodness.

A very nice 4. Nothing more since it is just cornbread.


Old Fashioned Cornbread

Cornbread is an excellent change of pace from the usual bread for a down-home meal. You can whip it up in a jiffy and always keep the ingredients on hand.

Cornbread is classified as a quick bread meaning the leavening of the dough comes from baking soda and/or baking powder, not from yeast.

I went old school and used our much-loved 1972 Betty Crocker's Cookbook. Only a few changes were needed but it is still full of that old fashioned goodness.

A very nice 4. Nothing more since it is just cornbread.