We clean the stalks of the dear leaves and wash them well in cold water.
We put salt water in a large pot and when the water starts to boil, we put the leaves, gradually and let them boil for a few minutes. Until the leaves soften. the kitchen.
Finely chop the green onions and green garlic and put them in a pan with a little oil and let them cook for a few minutes, then add the darling leaves. Season to taste.
Mix the flour and sour cream well and put them in the pan and leave for about 10 minutes, then add the broth and leave for a few more minutes. Match the taste and turn off the heat.
Serve with scrambled eggs.