Tiramisu original recipe, in the glass version
- Tiramisu original recipe
- 250 gr mascarpone
- 200 ml liquid cream
- 200 gr sugar
- 5 yolks
- 1 teaspoon of ness
- 10 biscuits
- Cocoa for decoration
Preparation time: less than 30 minutes
RECIPE PREPARATION Tiramisu recipe by the glass:
- Tiramisu original recipe
- Rub the yolks well with the sugar until they turn white.
- Add the mascarpone and whipped cream.
- We make 200 ml of coffee with ness.
- We syrup the biscuits and place them in glasses.
- We put a layer of biscuits ... a layer of cream ...
- Decorate with cocoa.
- Let it cool for 2 hours and it is ready to serve.
You can also add fruit in the cream and as a new layer.
Tiramisu with pumpkin in a glass
With this recipe I participated in the Campaign "Tasty Autumn Stories #farazahar" organized by NoSugarShop.
No baking, with a unique taste, quick to prepare (if there is a hand-baked pumpkin) and ready to slice. What more could you want from a dessert? Ah, not to contain sugar, so that the pleasure of savoring is complete. I checked this too, to give you the recipe for a perfect dessert. Find the ingredients needed for the recipe on the NoSugarShop.ro website.
- for dry mixture:
- 70 g of almond flour
- 40 g erythritol
- 1 teaspoon instant coffee
- 1 teaspoon cinnamon, optional
- for cream:
- 200 g mascarpone
- 200 g baked pumpkin
- 50 g erythritol
- cocoa for sprinkling
Almond flour is lightly browned in a dry pan over low heat and stirring constantly. Be careful not to burn yourself. Leave to cool.
Erythritol is ground in a coffee grinder, along with instant coffee and cinnamon. Add over almond flour. If you have erythritol powder and instant coffee powder, mix them directly with browned almond flour.
In a bowl, mix with a hand blender mascarpone cheese, baked pumpkin, erythritol and vanilla. A slightly fluid cream should come out.
Assemble the dessert into individual containers (best made of glass, to look nice), alternating 1 teaspoon of the dry mixture with 1 tablespoon of cream.
The last layer should be cream.
The dessert can be served immediately, but it is better to keep it cold for at least 2 hours. Sprinkle with cocoa before serving.
TOTAL: 570 grams, 1214.1 calories, 30.3 protein, 121 lipids, 21.8 carbohydrates, 9.2 fiber
Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.
Tiramisu the glass
Even the original Tiramisu recipe can be made by the glass!
Beat the whipped cream until it becomes hard. Rub 2 sachets of snow with 1 tablespoon of sugar and a tablespoon of water and add over the whipped cream. Homogenize.
Rub the yolks with sugar until they become creamy. Put the bowl in a bain marie and continue rubbing until it starts to thicken. Let it cool a bit and add it to the whipped cream composition. We mix the mascarpone until it becomes creamy. Add over the composition.
Dissolve the gelatin sachet according to the instructions on the package and add to the composition. We take a few glasses and fill them about a quarter.
From the two remaining ness sachets and 3-4 tablespoons of sugar, make a coffee. Add the rum. Let cool. We break the biscuits into pieces and quickly immerse them in the coffee. We add a layer of biscuits in the glasses. Put a layer of cream again, then biscuits and finally the cream until we fill the glasses. Sprinkle cocoa on top.
Refrigerate the glasses for at least an hour. We decorate each glass with finetti sticks. Serve cold directly from the refrigerator.
Tiramisu without Italian recipe eggs
Desserts by the glass or "bdquoverrines" in French are quick to make, without a recipe. Make coffee or cocoa, if it is for children. Break the biscuits into 2 or 3 so that they fit into the glass. How to make Egg tiramisu recipe without eggs.
That is, it has little to do with the original recipe for. We are talking about centuries of French tradition during which strawberries have always been served with whipped cream with a good glass of champagne. Find out how easy it is to make tiramisu by the glass, one of the simplest and. Tiramisu without raw eggs, with coffee and Marsala, without raw egg whites, without. Biscuit salami with nuts and mascarpone, quick dessert recipe, no baking, no eggs. A simple, unpretentious cake, if you are well organized in half. I also recommend tiramisu, egg version, glass tiramisu, tiramisu with. Desserts by the glass, a 5-star dessert very easy to make. Eggless strawberry tiramisu is a quick, fragrant and refreshing dessert, only good during the period. Even if I usually avoid raw eggs from the composition of some.
Being a dessert without baking, Tiramisu with pineapple is prepared quickly and is delicious. Blueberry Cheesecake by the Glass & # 8211 Flavors of Food Recipes Story. Put mascarpone in a bowl and mix it, set aside.
Another recipe: tiramisu by the glass
Do you serve a tiramisu by the glass? Simple to do, without complicated techniques, but of maximum effect. Rating: 3.7 & # 8211 3 reviews & # 8211 20 min. The delicious tiramisu in a glass is served cold. What dessert do we prepare when we don't feel like sitting in the kitchen, but we feel like something sweet? You'll like it too, I'm sure!
Ingredients: 500 ml hard coffee 100 g sugar. It is a light, tasty, creamy and ultra fast dessert. That is, it has little to do with the original tiramisu recipe. Here I present a quick recipe, and if we serve it in a glass it will be much more elegant, sexier and easier to. When it comes to homemade sweets and cakes, in addition to the fact that there are a lot of recipes, most require and.
Beat the whipped cream until it becomes hard. Rub 2 sachets of snow with 1 tablespoon of sugar and. Tiramisu is perhaps the most beloved dessert. Powder the cocoa on top and refrigerate for at least 2 hours.
Download the recipe for an even more delicious Christmas! Quickly dip a biscuit in the coffee without softening and place it on the bottom of the first glass.
Tiramisu with berries, by the glass
Tiramisu is a dessert that is both tasty and easy to make. Along with cheesecake, it is one of the most popular non-baked desserts that you can prepare for a special occasion, or simply, when you feel like something sweet.
Apart from the classic version, in the form of a cake, in a tray, tiramisu can also be served by the glass, in a lot of delicious shapes and combinations. Today we offer you a variant of tiramisu in a glass of berries. A spectacular dessert, & icircn layers, with which you will impress even the most demanding guests.
- 500 g mascarpone
- 4 eggs
- 150 g sugar
- 1/2 teaspoon vanilla essence
- 1 packet of biscuits
- 2 cups of espresso
- 350 g fresh or frozen berries
- cocoa or chocolate for decoration
For starters, we'll take care of the cream. Separate the eggs and beat the egg whites with a pinch of salt. Separately, mix the yolks with the sugar and vanilla, until they lightly brown. Pour the yolk cream over the egg whites and mix enough to incorporate, at low speed, so as not to lose the aerated texture.
Add the mascarpone cheese and mix just enough to incorporate, then put the cream in the fridge.
To assemble the dessert, you can choose the classic version or you can chop the biscuits, if they don't fit in your glass / cup. Soak the biscuits in the coffee, then grind them by hand or with a fork.
Put a layer of biscuits, a layer of mascarpone cream and a layer of berries in glasses. Continue with one layer of each until you fill the forms.
Garnish with grated cocoa or dark chocolate. Refrigerate the desserts for two hours before serving. Good appetite!
Tiramisu is more of a summer dessert, given that it is very cool, but it also tastes good in the cold seasons, after a heavier dinner. Raspberries are already found in all supermarkets anytime and at any time, so there is no concern about purchasing the main ingredient. The Italian dessert is a suitable choice for any occasion, especially when you don't have much time and you make it in individual portions such as those by the glass or in various containers for each guest. The original recipe contains biscuits, coffee, mascarpone cream, egg yolk, Marsala wine and cocoa powder. Many chefs have reinvented it over time, reaching this form today, by the glass.
Ingredients (10 servings)
40 ′ medium difficulty
500 g mascarpone, 4 egg yolks, 300 g sugar, 16 biscuits
300 g whipped cream 35% fat, 1 teaspoon rum essence
2-3 tablespoons cocoa, 250 ml unsweetened coffee, raspberries, mint leaves, for decoration
Method of preparation
Beat the yolks with the sugar until the composition is light in color, then incorporate the rum essence well. Gradually put a tablespoon of mascarpone in the bowl with the yolk cream and stir each time. Beat the cream separately until it becomes foamy and then add it over the mascarpone cream and mix well. Prepare the glasses in which you want to serve the dessert and at the same time put the main ingredients. Arrange everything nicely and cover them with another layer of cream at the end over which you can sprinkle cocoa, you can add a few mint leaves or some fruit.
Tiramisu recipe in a glass with raspberries. Preparation and ingredients
Cream in a glass with 3 ingredients, a delicious summer recipe, simple and fast. Find out how easy it is to make tiramisu by the glass, one of the simplest. Cheesecake recipe with cookies. My Family Kitchen & # 8211 Alex Juncu alexjuncu. So, to avoid the last bite running through the plate, I put it in the glass.
From the two remaining ness sachets and 3-4 tablespoons of sugar, make a coffee. With champagne biscuits and cream. You try it too, we're sure!