Finely chop the onion and fry in a little oil. The mushrooms (minus 5 of them) are washed and finely chopped, adding over the onion on the fire. After they have boiled (about 20 minutes) add the sour cream, flour and 2 beaten eggs and finally the greens. The 5 mushrooms left aside will be scalded in a separate pan.
In a cake pan greased with oil, spread the sheets (greased one by one with oil) so that the edges remain on the outside of the tray. Put the prepared composition with mushrooms, taking care to position the 5 mushrooms in the middle and cover them with the edges of the sheets. Grease with beaten egg. It will result in a cake, which is baked on low heat for about an hour.
Vegetarian rolls with mushrooms are delicious appetizers, simple, quick and very easy to prepare. They can be a good idea for a snack, lunch pampering or turning them into a delicious dinner for your loved ones.
Whether you work from home or go to work, nutrition is an important component of a healthy lifestyle, as it is the body's basic fuel.
In all the important stages of our life, from the moment of growth, until maturity, we need a balanced diet, and the foods we eat can be part of the & # 8220foundation & # 8221 of a healthy body.
The recipe I propose to you today will help you spend some time in the kitchen, and the preparation will provide you with the key nutrients that the body needs.
The solution came from Herbalife Nutrition launching the new Formula 1 Gourmet shake with mushroom flavor & herbs.
With the help of this product you can get a creamy soup that contains vegetarian ingredients, without gluten, lactose or artificial colors.
If you try the new F1 Gourmet shake, you will definitely enjoy a nutrient-rich soup at lunch or dinner. The product is also very versatile and can be added as an ingredient to prepare delicious meals and snacks, such as the one I propose below: vegetarian rolls with mushrooms, but depending on your imagination you can also add it. a recipe for creamy pasta with mushrooms, a fasting stew with mushrooms, etc.
Formula 1 Gourmet with mushroom aroma & herbs is a product with an excellent nutritional profile and delicious taste.
Provides more than a third of the recommended daily requirement of 25 vitamins and minerals per serving: calcium, chromium, folate, manganese, phosphorus, potassium, selenium, vitamins A, B12, C, D and E, zinc.
I invite you to enjoy the rich and creamy taste of the aroma of mushrooms and herbs that you will find in these vegetarian, delicious and healthy rolls.
If you want to prepare other healthy recipes with Herbalife Nutrition products, you can try baked cod pudding, banana cake & # 8211 sugar-free recipe, blackberry without sugar, flour and eggs, which you can find in the Herbalife Nutrition cookbook.
Before I show you how to make vegetarian rolls with mushrooms I advise you to defrost the puff pastry in the fridge and bake it at high temperature, so that it fills up.
You will cook the mushrooms until the water evaporates (possibly draining it), otherwise it will influence the texture of the dough.
Here is the list of ingredients and how to prepare it vegetarian rolls with mushrooms:
2 tablespoons extra virgin olive oil
3 teaspoons ground cumin
1 tablespoon freshly chopped parsley (or coriander)
1 serving (26g) F1 Gourmet with the aroma of mushrooms and herbs
1/2 serving (6g) Formula 3 PPP
optional: 1 egg yolk mixed with water
I prepared the ingredients at hand, so that the preparation of these vegetarian rolls with mushrooms is quick and easy.
I poured the olive oil in a pan over high heat and let it heat up. I added the sliced mushrooms and hardened them until they turned golden and soaked.
I added the chopped garlic and the ground cumin, I stirred on the fire for a few seconds, then I turned off the heat and let it cool.
I put the mushrooms in a food processor and added the ground almonds, chopped parsley, Formula F1 Gourmet and Formula 3 PPP.
I let the robot mix them until I got a puree. I seasoned with a little salt and freshly ground pepper.
From the obtained composition we formed two rolls 32 cm long, with a diameter of about 2 cm.
I spread the puff pastry dough so that I have a rectangle of 32 * 20 cm. I cut it in half lengthwise, obtaining 2 rectangles of 32 * 10 cm.
I put the rectangles with the long side towards me, I placed the mushroom rolls parallel to its sides.
I greased the opposite end with water and rolled, then I greased with water again and sprinkled sesame seeds.
I baked the rolls in the preheated oven at 200 ° C for 20-25 minutes, until they browned nicely.
Given that the rolls were thermally prepared, it must be borne in mind that some vitamin values in the final preparation may differ from those mentioned on the product label.
You can eat vegetarian mushroom rolls with your favorite sauce, such as sweet hot pepper sauce, soy sauce or ketchup.
how beautiful you came out! I don't think there is a piece left for me! yes & when I make them I keep a piece of you!
yaya6: indeed & quot simple and effective & quot. thanks for visiting!
pansy: there are no more left :(. but next time I promise to stop you. thanks for visiting! I hope to become more active here too. because I'm a little lazy: P
What a beautiful idea! I made them with pineapple and puff pastry, look with mushrooms and leavened dough they look even better, great idea!
A great idea with pineapple and puff pastry, I'll make them like that too. thanks for the suggestion and also thanks for visiting!
Hi, now I've discovered the recipe. I think it's delicious. Now I'm cooking the mushrooms too. What did I want to know, what program did you make the bread machine for?
Thank you in advance,
Good to find! Interesting blog, I'm glad I discovered it!
I THINK IT'S SUPER, I WILL DO IT AND I THINK IT GOES VERY WELL AND WITH CHEESE ?!
I tried too. they didn't swell in the oven at all :( I don't know what happened, the ones presented here look great. I'm very disappointed with mine :(
They didn't swell in the oven at all, I'm very disappointed. The ones presented here look great. I don't know what happened to me!
If you like it, share it with your friends!
4 tablespoons flour
3 tablespoons sour cream
10 slices of ham
7 triangles melted cheese
2 medium onions
½ vegetable spoon
Salt, pepper to taste
Oil for the tray
Method of preparation:
We clean and finely chop the onions.
Wash the mushrooms and cut them into small pieces.
Cut the sliced ham into strips.
In a frying pan with oil, put the onion to harden, when the onion becomes glassy, add the mushrooms and season with vegeta and if necessary. Leave everything on the fire until the mushrooms are well cooked.
Add the bacon and leave it on the fire for another 5 minutes, then put the composition in a strainer and let it drain, in order to drain the excess oil and to cool down.
Separate the egg whites from the yolks. Put the egg whites in a bowl and beat them with the mixer. After a thick foam has formed, add the flour in the rain one by one one tablespoon at a time, and mix with the paddle from bottom to top lightly, until completely incorporated.
In another bowl, put the yolks, add the sour cream, the triangles of melted cheese previously unwrapped from foil, and the mushroom composition prepared before. Mix all ingredients well.
Over the above composition, add the egg white foam with flour, mix gently from bottom to top, until completely incorporated.
We take a tray or a heat-resistant dish, grease it with oil and line it with flour, then pour the cake composition into it. Level nicely on the surface and put it in the preheated oven, first on low heat then on medium heat, 40-50 minutes until it becomes slightly golden on the surface. We can do the toothpick test to see if it is ripe enough.
2 comments. Leave new
A few years ago, I found on the blog, a very tasty recipe for strawberry shortcake. I think it was called the Strawberry Shortcake. I've done it many times and it was delicious, but unfortunately I can't find it anymore. Is there any chance you could send me that recipe? My email address is: [email protected]
Thank you in advance for your attention and I wish you continued success.
Ingredients: & # 8211 white cabbage (1 kg) & # 8211 1 bell pepper & # 8211 1 onion & # 8211 2-3 tablespoons broth & # 8211 salt & # 8211 2 tablespoons oil Finely chop the onion and pepper. Cut the cabbage into strips as thin as possible, we give them salt to soften. In a larger pot, cook the onion and pepper in 2 tablespoons of oil and a little water. After & # 8230
Ingredients for strudel with cheese and raisins & # 8211 400 g puff pastry Bella & # 8211 cottage cheese & # 8211 2 eggs & # 8211 raisins & # 8211 100 grams of sugar & # 8211 vanilla sugar Put the cottage cheese in a bowl , and crush it well, well with a fork. Add sugar, whole egg, vanilla sugar and raisins. Mix well. Spread the sheet of & # 8230
Puff pastry dough prepared quickly. The puff pastry products are particularly tasty, airy and tender.
Puff pastry is used in many recipes, you can indulge in both delicious croissants with various fillings and pies consisting of meat, cheese or vegetables. The puff pastry is kneaded and baked quickly, so you can always prepare crispy pastries, nicely browned and tasty. Today we offer you a very simple puff pastry recipe, which anyone can prepare. We also offer a delicious recipe for triangles with chicken and mushrooms, perfect for a snack during the day.
METHOD OF PREPARATION
1. Separate the egg white from the yolk.
2. Mix the butter with the flour with the knife until you get small crumbs.
3. Rub the mass obtained with your hands, add the yolk, salt and cream.
4. Knead the dough well.
5. Refrigerate the dough for 3 hours.
6. The dough is ready. From this dough you can prepare a lot of dishes: croissants with various fillings, cakes, buns, rolls and others.
We suggest you prepare puff pastry triangles with chicken and mushrooms.
Puff pastry with chicken and mushrooms
METHOD OF PREPARATION
1. Boil the chicken breast in salted water, let it cool, cut it into thin slices and fry them in butter.
2. Chop the onion, cut the mushrooms into thin slices and fry them in the pan with the onion.
3. Mix the chicken with the mushrooms.
4. Spread the dough in a thin layer (about 3 mm), then cut it into small squares.
5. Place a teaspoon of filling on each square, then glue the ends so that you get triangles.
Frozen pie sheets, 1 kg of mushrooms (mushroom, mushrooms, pleurotus), 4 eggs, 1 onion, 1 tablespoon breadcrumbs, 50 g butter, 100 g cheese, salt, pepper, a sprig of dill
Wash and peel the mushrooms and onions. Finely chop the mushrooms and onions. Melt the butter in a high skillet. Saute the onions, then add the mushrooms and let them drop until there is no more juice left. After the mushrooms have cooled completely, add the beaten eggs, salt, pepper, grated cheese, breadcrumbs and finely chopped dill. Mix the filling well. On a tray lined with baking paper, place a sheet of pie, add the filling, then another sheet of pie and put the tray in the preheated oven for 30-35 minutes at 180 degrees Celsius. Cut the pie after it has cooled and serve with gusto!
Season with salt and pepper and simmer until the sauce thickens well.
At the end, add the sautéed mushrooms
and let it boil a little longer.
Spread the puff pastry in a pan
and place the cold mushroom composition in the middle.
and grease with egg on top.
Put in the preheated oven at 200 degrees for 30 minutes.
What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.
Whole cake with mushrooms and olives
In general, I rarely make savory / appetizer cakes because, to be honest, I don't really like them. Instead, Deea would eat every day, it's enough to have a combination of ingredients to her taste.
The recipe Chec integral with mushrooms and olives is in the top of preferences, it has olives, sun-dried tomatoes and mushrooms, the latter being stars in the & # 8222Dulce Romania & # 8222 challenge, hosted this month by Adina-Cat & # 8217s Kitchen.