Beat the egg whites with the sugar, rub the yolks with the oil, add the yogurt and lemon peel. Pour the egg whites over the rest of the composition and add the flour in the rain in which I previously put the baking powder. Stir vigorously so as not to form lumps.
Pour half of the composition into a cake tin lined with baking paper, and in the remaining composition add the 2 tablespoons of cocoa and pour the composition into the other cake tin.
Bake for approx. 35 '
Meanwhile, prepare the cream: Dissolve the pudding + starch in a few tablespoons of cold milk. Bring the milk to a boil, and when they have boiled a few times, add the pudding and sugar and chew continuously (on the fire). After it has cooled, add the margarine.
Cut the cakes when they have cooled and assemble them as follows: a brown slice - cream - a yellow slice and so on until we form 2 cakes the size of the initial ones.
The icing is boiled on a steam bath, putting all the ingredients at the same time. Chew until a homogeneous cream is formed. Pour hot over the cakes, which we will cut obliquely so that you can see the 2 colors and the cream in the middle.
21 comments to & bdquoCheck with yogurt & rdquo
How beautiful it came out, fluffy and I think it's all good!
Thanks, Amalia, it seems very simple. But how did you translate after that site? I was also curious, not the other way around but I saw there more than 10 cake recipes :)))
Amalia, please tell me if the 60 degrees of the oven are enough to bake the cake or you missed something. Thank you very much, cristi nitu
Read carefully and then ask, that you are making fun of yourself
Yes Cristi, I omitted a 1 in front at 60 degrees: (& # 8230 I hope you didn't make a mistake with the cake. I'm changing the recipe now.
And yesterday, Saturday, I made this one too & # 8211 my kids love cakes & # 8230and & # 8230 me too :) It was really easy to make, economical, and tasty! Because it's not too sweet. I don't really like cakes that are too sweet. This is perfect to do any night, it's so fast. I had a pizza in the oven, until the pizza was made, the cake was in the pan! Only good to enter the oven :) Thank you Amalia, your site is great, everything I do from here comes out, because they are well explained!
Amalia I'm glad that the recipes are to your taste :). Kiss you!
Because you recommended me to try some sweets, I said I should start with something simple and I stopped at the cake.
My question, before I start working, is if I beat the egg whites separately and then, possibly before adding flour, chicken and yolks?
From what you wrote, mix egg whites + yolks together, so you didn't separate them.
My girls really like the cake and I would like to make a surprise for them & # 8230.a cherry cake-if it's still their season & # 8230By the way, when I add cherries with sugar, at the beginning or after the cake has grown a little?
They mix together, I don't understand what you mean by cherries & # 8230 do you want to put cherries in the cake? if you go through them with flour first & # 8230 to write me how it turned out in combination with cherries, I'm curious :).
It came out super & # 8230 & # 8230 & # 8230.
Thanks for the recipe. At first I thought it was too much flour, 450 g but I left it on your hand and I followed exactly the recipe written by you. In the end the satisfaction was great. I was pleasantly surprised when I saw . how it grew and what good taste it has.
I'm glad Dragos, you should know that I'll try it in the cherry version too :).
Today I tried your cake recipe but with 250g of flour, instead of 450g.
The cake came out fluffier and better as if. The children liked it more. I confidently recommend you to try the modified recipe too.
I hope you do not mind that I have changed the amounts given by you & # 8230.
The cherries are placed in the contents of the cake.
Today I tried raisins soaked in rum essence water and then drained well, then placed in the cake pan.
How to grease the tray so that the cake doesn't stick. I greased it with olive oil and covered it with white flour, but it still stuck a little & # 8230
Dear thanks for the idea of how to get upset, I enjoy the less flour the healthier. As for the tray, I don't know what to tell you, it can't be greased :).
Baking paper was invented, a colossal invention & # 8230 Try.
I tried it and I try it when I have.
hello all respect for your cake you can avoid cracking because after 15 minutes in the oven cut it with a thin, sharp knife to a depth of 2 cm from one end to the other. good luck!
Thanks a lot for the advice!
It turned out more than great. I poured half of the composition, I put the raisins, and on top, the other half of the dough mixed with cocoa, and after I poured in the tray, I mixed the rounds with a stick, and a splendor came out & # 8230. thanks for the recipe was exactly what we were looking for & # 8230 & # 8230
Sincerely, as you already described, you made me want to :).
I'm glad I came across this wonderful cake recipe. And yes, I wrapped it :) and it came out very tasty. I made a few changes to suit my taste and it sounds like this: I put raisins in the composition and I put a few cherries on top: P. I mixed a white part down and the upper part with cocoa and I poured carefully. Then with the tail from the teaspoon I took the bottom up circular & # 8230a came out very well, I say :). I am also waiting for the opinion of the cake eaters tomorrow: D. I greased the pan with oil and sprinkled flour and it didn't stick at all.
A & # 8230 one more detail, I made 2 cakes with this composition and it was fixed: P.
Monica, you've already made me want to: 0 and I'm still trying to avoid sweets :)
Appetizer checkSuper good cake.
I kissed my hand for the recipe, my guests liked it a lot.
# 82 Dromichete
# 83 Elena of Sweden
Today I made the cake according to Stella's recipe. Super & # 33 Merci Stella
The recipe is set to & quotFavorite & quot & # 33
It came out a little pale. Next time I will do it with dehydrated black and red olives or pickled donuts.
# 84 droopina
I didn't take it out of the mothballs.
provided on Friday for Saturday alms. Stop.
fuaaaaaaaaaaaaaaaaarte bun. Stop.
fuaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaarte appreciated. Stop.
used Stella's recipe. Stop.
it will also be provided with other recipes. Stop.
Life sucks and then you die & # 33 Damn right & # 33
# 85 star
Help of the porter
I am very glad that you liked it and you managed the recipe.
I have a ambiguity, sup3rba, he put all kinds of recipes,
of which I translated a few. here's one that looks interesting
(Sup3rba @ Jan 14 2007, 07:03 PM) *
-200g of cottage cheese (even with 0% MG, it's good)
-250g of flour
-1/2 sachet of dry yeast
My mushroom / onion version
a box of paris mushrooms
a big onion
2 tablespoons dried dehydrated wild mushrooms (? & # 33)
a handful of grated gruyere (cheese), parsley, salt and pepper.
preheat the oven to 210 ° C.
In a lightly greased pan, sauté finely chopped onions and mushrooms until all the water has evaporated (the liquid). let cool.
Beat eggs with cheese, spices (do not hesitate to put) and mushrooms in granules. add sifted flour and yeast, and mix to obtain a homogeneous dough
Mix this composition with the mushrooms, onions and grated cheese (cheese). mix, pour into the greased pan, or even better the silicone tray, and put in the oven at 170 ° C (temp should be lowered from 210 ° C).
Readers have tried the recipe!
3 dogs flour
1 & frac12 cups of butter, at room temperature
3 cups of sugar
225g sour cream
1 teaspoon lemon juice
& frac14 almond-free teaspoon
& frac14 teaspoon baking soda
& frac12 teaspoon of salt
Method of preparation:
1. In a large bowl, add butter and sugar. Mix with the mixer for about 2 minutes. Add eggs to mix and mix well.
2. In another bowl, mix the flour, baking soda and salt together. In the bowl with butter add the mixture of flour and sour cream, alternately. Add the lemon juice and almond essence to the mixture and beat lightly.
3. Grease the form and line it with flour. Pour the dough into the mold and smooth the surface. Bake the cake in the preheated oven (around 165 & degC), for about 1 & frac12 hours, until if you try it with the toothpick, nothing remains attached to it.
4. Remove cream cake from the oven, turn it over and place it on a cake rack. Sprinkle with old powder.
Ingredients for the baked donut recipe
- -450 g flour
- -200 ml milk
- -100 g butter
- -7 g dry yeast
- -100 g sugar
- -a pinch of salt
- -dark / white chocolate
- -decorate cakes
How do I prepare the donut recipe in the oven?
Mix flour with yeast, add beaten egg, sugar, salt powder, soft butter and milk to keep warm.
I kneaded until the dough didn't stick to my hands.
I covered the pot and let it rise for about an hour and a half.
After the dough has risen enough, I spread it on a sheet of about 1 centimeter.
Cut the donuts
With a glass I cut the donuts and with a glass lid I cut the center of each donut.
I put them in a tray lined with baking paper and left them for another 30 minutes and left them to rise.
Bake the donuts at 200 degrees Celsius for 15 minutes.
For decoration I used white and black chocolate, melted bain marie and various ornaments for cakes.
We really like baked donuts, especially because they are not fried in oil.
The recipe and photos belong to Alexandra Chitas and participate with this recipe in the Great Winter Contest 2019: cook and win
More recipes from Alexandra Chitas can be found here.
The average of the grades given by the jury for this recipe is 9. BEING RECIPE NO. 14, IT ALSO RECEIVES 1 POINT FROM THE OFFICE, SO THE FINAL GRADE IS 10.
- -6 husband eggs
- -250 g honey
- -100 g butter
- -200 g sugar
- -300 g flour
- -1 sachet of baking powder
- -orange peel
- -1 teaspoon of gingerbread flavors: cloves, cinnamon, ginger, anise, nutmeg
- -1 tablespoon of cocoa or carob powder - I used carob powder
Check like grandma's
Marbled check, just like I learned to make it from Grandma Sia, that's why I called it "Grandma's check".
For me, this cake is the taste of childhood, a family recipe, which I remember with great pleasure! It is kept fresh and med for a few good days and is great for coffee or with a cup of tea or milk.
All the ingredients used for the "Grandma's Check" recipe are waiting for you LIDL stores. For even more inspiration, I highly recommend it LIDL KITCHEN, where you will find many recipes, from everyday to special occasions! Click on the title of each recipe to access the ingredients and how to prepare it.
1. Beetroot cake
2. Chicken liver
3. Post check
4. Quick fruit check
5. Guguluf with cherry punches
Ingredients for 1 portion of Grandma's cake - round tray with a diameter of 20 cm or 2 cake trays
- 250g Greek style yogurt Pilos
- 250g brown sugar Belbake
- 4 eggs
- 500g flour 000 Belbake
- 250ml Vita D’Or sunflower oil
- 1 sachet of Belbake baking powder
- 2 sachets of Belbake vanilla sugar
- 1 teaspoon of Belbake rum
- 25g Belbake bitter cocoa
Preheat the oven to 180 ° C. Wallpaper with butter and flour or butter and baking paper a round tray with a diameter of 22 cm or a large cake tray.
In a large bowl put the yogurt, oil, sugar, vanilla sugar, eggs. Mix with the mixer at medium speed, until we have a homogeneous composition. Add flour and mix well.
Divide the composition into 2 equal parts. In one of the parts we add cocoa and rum essence. Homogenize with the mixer.
Alternate in the pan one tablespoon of vanilla dough and one tablespoon of cocoa dough. Then use a knife or a skewer to marble the cake.
Bake for 1 hour in the oven at 180 ° C. After 45 minutes, cover the cake with aluminum foil and continue to bake until it passes the toothpick test - a toothpick inserted in the middle of the dough comes out clean, without a trace of dough.
Make two cakes from the respective ingredients, one remains yellow and the other is cocoa.
Then the cream is made. Put in a bowl margarine with powdered sugar and beat well. Put the milk, flour and butter on the fire, let it boil until it becomes like a thicker ciulama and let it cool. After it has cooled, take a spoonful of this ciulama and put it over the margarine and mix until it is incorporated, and again take it from the ciulama and mix it again with the mixer until we finish the whole ciulamaua. But be careful, the cream can be cut!
We cut the cakes into slices and start the operation of filling the cakes. We take a yellow slice, we put the cream and we stick a brown one and we put the cream again and we stick a yellow one until the end of the first cake.
After gluing the cakes together, melt the household chocolate and pour over them. Sprinkle with crushed walnuts and the cakes are ready. Leave to cool until the next day, to soften the cake.
Fluffy check with raspberries
This fluffy raspberry cake is by far one of the most flavorful and good cakes we eat!
And easy to make and economical!
It can be prepared with both fresh and frozen raspberries.
I recommend the first one, but if it's not the season (as it isn't in our country yet) it goes frozen.
When the raspberry is fresh it will leave almost no juice and the cake will come out even higher than with frozen raspberries.
You can, of course, also change blackberries, cherries, sour cherries, etc
Ingredients Fluffy check with raspberries
- 4 eggs
- 180 g sugar
- 120 ml of milk
- 100 ml oil
- 200 g of white flour
- 1/2 sachet baking powder
- a sachet of vanilla sugar
- 200 g raspberries
- a little salt
Preparation Fluffy check with raspberries
Separate the egg whites from the yolks. Use a large bowl because in the end you will have a lot of composition.
Mix the egg whites with a little salt, then gradually add 120 g of sugar and mix until you get a firm meringue.
Preheat the oven to 180 degrees.
Separately mix the yolks with the remaining sugar until it doubles in volume. Add the oil in a thin line, mixing continuously, then the milk.
Put the obtained mixture over the egg whites and mix gently.
Sift the flour together with the baking powder.
Add it to the bowl, together with the vanilla sugar and, with a spatula or a large spoon, mix from the bottom up, rotating the circular bowl at the same time.
Prepare a cake tray, line it on the bottom with baking paper and pour a third of the composition.
- If it is fresh, sprinkle it as such, if it is frozen, mix it first with 2 tablespoons of flour.
- Put 1/3 of the composition again, and raspberries and once again the same.
Put the tray in the oven, on the second step lower the temperature to 175 degrees.
Bake the cake for 45-50 minutes, and before turning off the oven, test with a toothpick - I use a skewer stick. Pass the knife on the sides of the cake, detach it from the tray, then turn it over on a grill.
Let cool (who can :)))), then slice.
The picture shows 2 cakes. The other recipe is the same, only I didn't put raspberries but 3 tablespoons of black cocoa.