Blat: Yes Heat the oven. First mix the butter, which is at room temperature, with the sugar and the egg. Mix them until the sugar melts and we have a composition like foam.
Add the rest of the ingredients and mix until smooth.
Pour the mixture into a tray greased with a little butter or margarine and lined with baking paper. Bake the cake for 25-30 minutes or until it passes the toothpick test. Remove the cake from the pan and leave it to cool.
We start syrup:
In a saucepan over low heat, melt the butter, then add the sugar and mix until it melts. Then add the cocoa, rum essence and milk. Let the syrup boil for a few minutes, then take it off the heat and let it cool completely.
We cut the cake into pieces, we give each piece through syrup and then through coconut.
Good appetite !