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Zucchini meatballs with breadcrumbs

Zucchini meatballs with breadcrumbs

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Posted by gurita_ta2005 in Appetizers / Garnishes
19 Jan 2015 | 3350 views

They came out so tasty, I initially wanted to make zucchini with parmesan, but since I didn't have it I did so :) delicious


  • 1 zucchini zucchini
  • 1 carrot
  • 1 red onion
  • 1/2 leg fresh parsley
  • 1 or
  • salt / pepper / garlic / oregano / sweet paprika
  • breadcrumbs as it contains
  • frying oil

Method of preparation

Put the zucchini on the large grater and leave it in the bowl for a few minutes.

Finely chop the onion, add the grated carrot, and the grated zucchini is squeezed well, and the parsley is finely chopped.

Add the spices, egg, mix well and add breadcrumbs (the composition should not be very strong).

Take it with a spoon and put it in the hot oil to fry. (You can also put it by hand).

Remove on a paper napkin and serve hot.

If you liked our recipe "Zucchini meatballs with breadcrumbs" do not forget to review it.

Comments (38)

Posted by panacris

Boil the potatoes in their shell in cold salted water, uncovered for approx. 25 minutes. Then clean while they are warm, shave and mix with butter and cream ...

Posted by Constellation

First of all, I put in it about what I like, I didn't follow the recipe 100%, I don't have them with basil, some of them don't give names, they don't eat greens, so I limited myself to salt and pepper. First...

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on 19.01.2015, 14:09
How much I like it !! I really didn't know what else to do ...

on 19.01.2015, 14:11
I like it a lot too

on 19.01.2015, 14:13
I like them too

on 19.01.2015, 14:16

on 19.01.2015, 14:20

View all comments (38)


How to serve meatballs with cheese

This meatball recipe highlights a very simple, tasty and versatile dish. Meatballs with cheese can be served at the table with baked vegetables, sauteed vegetables or simple vegetables, pan-fried in a little butter. They also fit perfectly with various recipes for lettuce or cold sauces prepared at home.

The most daring, who love to experiment with all sorts of unique combinations, can taste the wonderful meatballs even with a delicious cheese sauce for nachos, especially since the dish contains a tasty mixture of grated and mashed cheese. Meatballs are wonderful at any time of the day, not just at lunch and can even be a delicious appetizer for a meal with family or friends.

If I convinced you to prepare these light goodies for lunch, all you have to do is stock up on pasta and try this meatball recipe. You will definitely like the taste of corn on the cob, so we are waiting for you to tell us what other culinary delights you have prepared with this special ingredient!

Sweet Meatballs with Breadcrumbs and Chocolate

In a saucepan, heat the milk, a pinch of salt, sugar, butter and vanilla. When it starts to boil, put the breadcrumbs and mix well until it becomes a homogeneous composition. Immediately remove from the heat and allow to cool.

When the breadcrumbs composition is a little warm, add a whole egg and two yolks, mix well. Beat the two egg whites well and add them. At the end, put the chocolate beans.

With wet hands of water, form small meatballs (meatballs). Put well in breadcrumbs and fry in oil over a good heat on both sides. They are placed on kitchen paper to drain fat, however they will not absorb oil at all. Powder with sugar. Serve hot immediately.
They are very good hot, but also cold they are tasty.

Soy meatballs

1. Boil soybeans in water with half a cube of concentrate for 30 minutes. Then let it drain and press very well.

2. The crushed garlic mixes well with the soybean and the potato passed through the grater with small meshes and well pressed.

3. Add the flour, parsley and season to taste with salt and pepper. Mix very well.

4. With a wet hand, form the meatballs, pass them through the breadcrumbs, flatten them and fry them in oil. Take out paper towels.

3 / 5 - 4 Review (s)

Baked meatballs in mustard sauce

Who doesn't like meatballs ?! But if we improve them and make meatballs in the oven in mustard sauce, they will definitely be rainbow on the palate.

We always aim to eat as healthy as possible, but it doesn't seem to work out every time as we set out to do and we get rid of our heart's desire.

This is what happens every time, I propose to eat more balanced, healthier, fat-free or sugar-free from tomorrow, but I don't know how almost every time the account at home does not match the one at the fair!

Today a friend asked me to make some meatballs and being quite warm outside, for a limited time I said that the only viable option to finish them in time and get rid of the heat and smell is to put them in the oven and I did well! The allotted time has been halved, the smell in the house almost non-existent, where we add that they do not have any gram of extra fat compared to the fat that is normally found in meat.

But as the calculation doesn't quite fit the order, I had a few left, which I directly improved with a mustard sauce and served with some seasoned potatoes, also baked.

Mustard sauce is based on the white & # 8211 Bechamel sauce, a recipe you can find here. And it is the one that underlies many white sauces.

So I invite you to stay by the list of ingredients, but also the simple way of preparation.

For many other recipes with or without meat or fasting dishes and much more, find in the snacks section, click here or on the photo.

Or on the Facebook page, click on the photo.

Ingredients for meatballs:

  • 700 g minced pork
  • 100 g breadcrumbs
  • 2 medium eggs
  • 3-4 cloves of garlic
  • 1 small red or yellow onion
  • 1 bunch of parsley
  • Salt and pepper to taste

Ingredients Mustard Sauce:

  • 20 g white flour
  • 30 g butter with 82% fat
  • 250 ml milk with 3.5% fat
  • 1/2 teaspoon salt
  • 1 tablespoon of classic mustard
  • 1 tablespoon mustard with mustard seeds
  • 1 knife tip of grated nutmeg
  • 100 ml cooking cream with at least 32% fat

Preparation for meatballs:

Preheat the oven to 230 degrees.

Peel the garlic and pass it through the garlic press or chop it very finely.

Put the minced meat in a bowl over which we put the rest of the ingredients. Mix well until smooth.

We slice 20-25 meatballs and make balls into them. Put them on a tray lined with baking paper and put them in the oven for 15-16 minutes or until lightly browned.

Preparation for mustard sauce:

In a saucepan over low heat, melt the butter and add the flour, mix until incorporated and continue to cook for 2 minutes, stirring constantly.

Add the salt and gradually pour the milk, stirring in one without stopping until it thickens and finish all the milk. Then we put the cream.

We put both types of mustard and set aside. The sauce will have to be quite light, because they will also absorb the meatballs.

We put the meatballs in the sauce, bring to a boil and they are ready to serve. Good job and good appetite!

Wash the zucchini well and slice it into slices of about 7-8 mm.

Place the zucchini slices on the plate and sprinkle salt over them. let them so for 10 minutes, remove from the liquid, then dab them with absorbent pads.

Mix eggs with a pinch of salt and hot pepper jam, then add 1 tablespoon of flour and mix well.

Put the rest of the flour in a bowl, and in another, mix the breadcrumbs with the Parmesan cheese.

We pass the zucchini slices, first through the flour, then through the egg composition and finally through the breadcrumbs and parmesan.

We fry them in a pan greased with oil, turning them from one side to the other.

There is no need for an oil bath, just to have the pan greased with oil or butter.

You don't need breadcrumbs or eggs for these delicious meatballs. Put them in the baking dish and you're done!

I have this meatball recipe from my mother. Ever since I received it, that's the only way I cook meatballs. My husband loves them. I recommend you try them too.


  • 200 gr minced pork
  • Salt, ground black pepper (to taste)
  • 1 larger carrot, half an onion
  • 4-5 peeled and sliced ​​potatoes
  • Green parsley, 150 gr sour cream, sunflower oil

Method of preparation:

Season the minced meat with salt and ground black pepper to taste. It is best to use minced meat at home because it is much tastier than the commercial one.

Peel an onion and finely chop it. Pour a little sunflower oil into a pan. Let it heat up, then add the chopped onion. Fry the onion.

Peel a squash, grate it and add it to the pan and fry it a little.Mix well and pour the vegetables over the minced meat.

From the minced meat mixture we form balls with wet hands. Place the meatballs in an oiled baking dish. Between the meatballs we put slices of potatoes. We also put slices of potatoes on the edges of the pot. Sprinkle a little salt over the potatoes before putting them in the bowl.

Put the bowl with the meatballs and potatoes in the preheated oven at 180-190 minutes, for 20 minutes.

Mix the cream with a little water and pour it over the meatballs in the pan. Put the tray back in the oven for another 30-35 minutes.

After the meatballs and potatoes are baked, take the tray out of the oven and sprinkle green parsley on top. Have fun with your loved ones and increase your cooking!

Searched words "breadcrumbs"

I boiled the cabbage with a little salt for 10 minutes. Grease a baking dish with a tablespoon of butter or margarine, as desired.

Put salt and pepper on the zucchini slices and then add the egg and breadcrumbs, then fry in oil. Good appetite!

When there is bread left, do not throw it away, cut it into slices and dry it a little in the oven so that it does not mold. You will prepare a lot of homemade breadcrumbs

Keep the entrails in cold water for at least 10 minutes, then wash them in more water, squeezing the lungs very well each time,

Cut the sausages, lengthwise, into slices thicker than 7-8 mm. Then form squares that you glue two by two with the cheese in the middle.

Wash the plums, remove the seeds and in each half of the plum put sugar mixed with ground cinnamon. Pui la

Cauliflower, washed, dissolved in bunches about the size of an egg, boil in salted water: in a saucepan put about 2 liters of

The fried or baked schnitzels are left to cool, after which thin strips are cut. These strips of schnitzel are placed in a bowl.

1) Mix the meat with the onion, chopped dill, egg and 50 gr. breadcrumbs. Season and mix very well. They make balls that are

The chicken breast is washed, wiped and cut into pieces of about 3-4 cm in length, giving them the desired shape, and the thickness of the breast is preserved. pieces

Peel a squash, grate it and boil it in salted water. After boiling, strain the water and set aside.

Recipe for preparing papanas with prunes 1. Put prunes in a bowl. Pour the rum with water over the plums

Peel the potatoes, cut them into cubes and boil them in salted water for 20-25 minutes. Meanwhile, clean the leeks and clean them.

1) Cut the peppers into small cubes, grate the parmesan, cut the olives (without seeds) into small strips and the ham + ham is cut into strips

Peel the eggplant and cut them into strips, then fry them in hot oil until soft. Grate the telemeau, cut

Cut fish fillets wide, add salt, dill, breadcrumbs and breadcrumbs and fry in hot oil.

I mixed the pudding powder with the sugar and a few tablespoons of juice, then I added the rest of the liquid and then I boiled them.

After the fish is thawed, cut it into suitable pieces, salt it and give it lemon juice. Then each piece of fish is given

Recipe for preparing papanas with rum 1. Mix the cheese with the mixer, then add the semolina and mix well. It adds

Soak the soy in warm water with food base and basil, leave it to soak for about 2 hours then bring to a boil with

The top of the biscuits is placed in a tightly bound bag and crushed with a rolling pin until they become breadcrumbs. Separately put the melted butter and

The brain is kept in cold salt water for at least an hour. Peel a squash, grate it and boil it with boiling water. The yolks separate

Peel a squash, grate it and squeeze the juice. Chop the chicken breast into cubes, mix with the chopped core of the zucchini.

Sea bream is cleaned of scales and intestines (if it is not cleaned. Usually we find this fish ready cosmetically). It is portioned

1. To prepare the sauce, heat the blackberries with the sugar until they soften. Then puree them and pass them through a sieve to get rid of

Cut the peppers lengthwise, wash, wipe aside. Cut the onion into small pieces, put the oil in a pan when it starts to

Buckwheat and potato meatballs, cooked in the oven

I was telling you when I wrote the buckwheat risotto recipe (see here) that I soaked 500 grams of buckwheat from which I prepared a bunch of food. I made that risotto, I put it in a soup instead of rice, I also made a tray full of these meatballs, and even a quick dessert.

As I liked everything I prepared from soaked buckwheat, I decided to pose to post the recipes on the blog. As we are going through a more difficult period these days, I hope that these buckwheat recipes will help you cook tasty dishes using ingredients that (I hope) are still in stores.

It is unlikely that all the buckwheat stocks in stores have run out, as happened with the flour and yeast that have now disappeared from the market. Buckwheat is less cooked in our country. A lot of people turn up their noses when they hear about it. Even I thought the same thing until recently when I got used to trying to cook it in such a way that it was to my taste. And I succeeded, I say.

Maybe this combination of buckwheat and potatoes seems a little strange, maybe some will say that the combination is not ok. I wouldn't know what to tell you about this. But I can tell you for sure that they are tasty. And the fact that they are baked makes them, I say, a healthy choice.

Initially I was going to make this fasting recipe but the composition was too wet and did not bind so I found the solution by adding 2 eggs. I didn't have a vegan egg substitute on hand, but if you want to fast, you can try replacing the egg with chickpea flour, for example. Or flax seeds, chia, etc.



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