Traditional recipes

Put in the pan with sauce

Put in the pan with sauce

Wash the vegetables. Peel the tomatoes.

In the food processor, put the tomatoes, diced zucchini, pepper. A sauce is formed.

In a pan with a little oil, brown the meat on both sides with the cleaned garlic. When the garlic has taken on color, remove it.

Add the vegetable sauce, the knorr over the meat, season with salt and pepper and simmer until the sauce decreases. Near the end, add the finely chopped basil.

Good appetite!

Chicken glazed with soy and honey

It is an Asian recipe with chicken that is seasoned in a delicious sauce of soy, honey, garlic, sesame oil and green onions and can be cooked in a pan, or on the grill. It is perfect for a healthy and fragrant dinner or lunch. Of course, you can replace chicken with beef or tofu.

About 4 servings

Total preparation time: 40 minutes


1/2 cup soy sauce
2 tablespoons honey
1 teaspoon sesame oil
4 chopped green onions
2 cloves garlic, chopped
1.5 kg boneless chicken breast without skin
1 tablespoon oil

Method of preparation:

Prepare the sauce in which the chicken will be marinated. Mix together the soy sauce, honey, sesame oil, green onions and garlic. Add the chicken to the sauce and marinate for 30-50 minutes. If you want a stronger flavor, leave the chicken in the sauce overnight. When you are ready to cook, heat the oil over medium heat in a medium / large pan. Remove the chicken from the sauce and allow the excess sauce to drain. Add the chicken and cook for 7 minutes on each side or until it is fully cooked. Serve with rice or vegetables. Good appetite!

Chicken breast with mustard sauce

Heat the olive oil in a large pan over medium-high heat. Season both sides of the chicken breast with salt and pepper. Put the chicken breast in hot oil and cook for 5-6 minutes on each side.

Transfer to a plate and cover with foil to keep warm.

Add the garlic to the rest of the oil in the pan and sauté for 10 seconds. Add here the stock of chicken, sour cream, mustard, thyme and sage and cook, stirring constantly for 1-2 minutes, until the sauce thickens.

Serve the chicken with this sauce on top and another garnish.

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Put in the pan with mushroom sauce

If you feel like changing the menu sometimes, you have an amazing dish here in terms of flavor and taste thanks to the combination of dry white wine and lemon juice.

Sprinkle salt and pepper on both sides of the thighs. Put 2 tablespoons of butter in the pan to melt over medium heat. Add the chicken legs and fry over medium heat for 4 minutes. Lightly reduce the heat and turn them over and fry for another 4-5 minutes. Remove them from the pan. In the now empty pan, add 2 tablespoons of butter, the chopped mushrooms and sauté over medium heat until lightly browned, 4-5 minutes. Remove the mushrooms from the pan in the same bowl as the chicken.

Reduce the fire. Put 2 tablespoons of flour in the remaining fat in the pan and slowly pour 200 ml of wine. Mix well for 2 minutes. Turn up the heat and add the soup (if it's beef it will make the sauce dark) and the lemon juice. Mix everything, reduce heat and add salt, pepper and onion and garlic powder.

Put the chicken and mushrooms back in the pan, sprinkling a few mushrooms over the chicken. Cover with a lid and simmer for another 2-3 minutes. It can be served with vegetables, rice, pasta.

Method of preparation chicken legs with soy sauce

We debone and cut the thighs into thin strips. I also remove the skin because we don't like it but you can keep it if it's to your liking. dark), oil, honey, lemon juice and garlic given by the press or fine grater.

Stir to distribute the spices evenly, cover the bowl and leave it to cool for at least 2 hours. I leave it in the fridge overnight, the meat is tender and has a great taste.

If you want, you can add a little fresh ginger or powder or various aromatic herbs.

Before frying the meat, remove it from the cold so that it reaches room temperature.

Heat a non-stick pan and fry the meat strips for 10-12 minutes over medium heat until cooked through.

Serve the meat with your favorite garnish. I assure you that it is absolutely delicious and worth a try. Enjoy!

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Ingredients for the recipe for chicken with mushrooms and garlic, in the pan

  • 1 kg of boneless chicken legs
  • 500 g of mushrooms
  • salt
  • pepper
  • thyme
  • oil
  • 4-5 cloves of garlic
  • optional: a few slices of hot pepper

No one can say no to a portion of penne with chicken breast and green pesto sauce because it is an absolutely delicious dish that you make in two steps and three movements, as the saying goes. In about 30 minutes you prepare an absolutely delicious lunch, not to mention the Instagram-worthy look you can be proud of.

1. Take care of the chickens

  • Wash, beat and season 400 g of LaProvincia chicken breast with 1 teaspoon fennel and 2 sprigs of rosemary .
  • Cut the meat into pieces of about 2 cm and season with salt and pepper to taste.
  • Cut into small pieces 5 cloves of garlic and 1 fresh hot red pepper.
  • Put a medium skillet to heat with 2 tablespoons olive oil.
  • Add the garlic and chopped pepper to the pan, put the chicken breast with the rosemary sprigs and leave it for 7-8 minutes.
  • After the chicken is penetrated, stop the fire.

2. Prepare the green pesto sauce

  • Wash and break into small pieces 1 large bunch of basil .
  • Add the fresh basil to a blender, 50 g hydrated almonds, 60 g parmesan, juice from 1 medium lemon, 1 clove garlic, 2 tablespoons olive oil and grind until you get a smooth sauce.
  • Put the pesto sauce aside.

3. Boil the pasta

  • Put a pot with 3 liters of water to boil and add a teaspoon of salt.
  • When the water starts to boil, he adds 500 g of penne paste and boil them according to the instructions on the package.

4. Mix everything

  • Drain the feathers well and place them in a large bowl.
  • Add the garlic and pepper chicken from the pan and the green pesto sauce from the blender.
  • Homogenize well and enjoy!

Difficulty preparing

The recipe for penne with chicken and green pesto sauce is prepared in 30 minutes and has a low degree of difficulty. As utensils, you need:

  • Chopper,
  • knife,
  • meat beater,
  • blender,
  • pan,
  • large and deep pot,
  • roomy bowl
  • spoon.

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Chicken breast recipe ingredients in lemon sauce:

2 chicken breasts (about 1 kg in total)

lemon, butter and garlic sauce:
4 cloves of garlic
70 ml lemon juice (7 tablespoons) & # 8211 1 lemon
100 gr melted butter
1 teaspoon dried or fresh thyme
1/2 teaspoon tarragon I used dry
1/3 teaspoon ground black pepper

3 tablespoons frying oil

Preparing chicken breast recipe in lemon sauce:

  1. Wash the meat and absorb the excess liquid with a napkin. Season with salt and pepper. Brown the meat on the pan on both sides for an appetizing look.
    Skip this step, in case you want.
  2. Mix the ingredients for the sauce: butter, thyme, pepper, crushed garlic, tarragon, salt and lemon juice.
  3. Place the browned chicken pieces in the pan and pour the sauce over the meat. Cover the tray with aluminum foil or lid.
  4. Bake at 200 gr. After about 10 minutes, grease the chest with sauce from the pan every 10 minutes. This way we avoid drying the meat.
  5. Baking time varies from 25-40 min. Depending on the thickness of the meat. Towards the end, uncover the tray and let it brown in the grill mode in case you omitted the browning on the pan.

Put in lemon and garlic sauce before baking

Here's how easy it is to prepare this chicken breast recipe in lemon and garlic sauce in the oven. The meat will be very flavorful due to the ingredients. You can pair the food with mashed potatoes / rice and vegetables. Another suggestion would be to add potatoes or other vegetables such as carrots, broccoli to the chicken pan. They will borrow the taste of the sauce and complete the meat.
Find here other meat recipes from my blog.

Baked chicken with lemon and garlic


Chicken breast in lemon and garlic sauce

To be honest, the simplest and fastest meat recipes seem to me to be those with chicken breast. Whether you choose to prepare chicken breast in the oven or in the pan, the result will satisfy the taste of the whole family. Along with vegetables, chicken meat becomes an ally in a diet because it is low in calories. Today, I show you how to make chicken breast in butter, lemon and garlic sauce in the oven. My recipe does not contain wine so it can be served to children, without a doubt.

For lovers of chicken recipes, I recommend the brand Healthy Chicken. Few people know that this brand is actually a family business, from the village of Tîrnova, Dondușeni District. The owners are simple people who produce their own grain and raise birds. "Healthy chicken" grows in conditions of controlled hygiene and maximum responsibility, being fed Moldovan cereals harvested from family lands. The Healthy Chicken brand can be found in Nivalli stores and deserves more attention from consumers who pay attention to what they eat. See the offer of products (chest, carcasses, wings, thighs) here.

The chicken is tender and fresh so it will turn any recipe into a success.

2 chicken breasts (about 1 kg in total)

lemon, butter and garlic sauce:
4 cloves of garlic
70 ml lemon juice (7 tablespoons) - 1 lemon
100 gr melted butter
1 teaspoon dried or fresh thyme
1/2 teaspoon tarragon I used dry
1/3 teaspoon ground black pepper

Pan-fried chicken breast with broccoli and sour cream sauce

Chicken breast 300 g
Broccoli 700 g
Fat cooking cream 250 ml
Grated cheese 200 g
Parmesan 50 g
Onions 1 pc
Garlic 2 puppies
Butter 50 g
Freshly ground pepper
Dafin 2 leaves
Dried oregano
Lightning chilli

Put 50 g butter in a pan to melt over low heat.
Add a finely chopped onion. Add salt and mix. Cook for 6 minutes, stirring constantly over low heat.

Wash and clean about 300 g of chicken breast (half of a whole chicken breast).
Cut the chicken breast into strips and then into small pieces (they cook faster and more evenly).

Add the pieces of meat over the onion. Add salt and freshly ground pepper. Cook for 10 minutes, stirring constantly over medium heat.

Wash a broccoli (700 g). Then cut it into suitable pieces.

Add the chopped broccoli to the pan and then add 2 bay leaves, salt, freshly ground pepper and 2 finely chopped garlic cloves. Stir.

Add 250 ml of cream for cooking fat, dried oregano and mix.

Put the lid on and cook for 7 minutes over medium heat.

Take the lid, mix and remove the 2 bay leaves. Sprinkle 200 g of cheese.

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