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I cleaned, washed and chopped the green garlic. I stopped a few stems to finish. I cleaned and washed my thighs.
In a pan, I put a little olive oil, I threw the chopped garlic and then I browned the meatballs. I added a little salt and then I added the pods. I let it sizzle a bit with everything, then I added two cups of water in which I diluted a few tablespoons of broth. I added two more wings already boiled from the soup.
I left it to boil for about 30 minutes, then I sprinkled a little more salt, some chopped green stalks of garlic and I put it in the oven. I left for about 15-20 minutes.
They came out very tasty. I served it with pickles: x: x
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