Traditional recipes

Slow-Roasted Shredded Pork

Slow-Roasted Shredded Pork

Perfect pulled pork that takes a little more effort than your favorite slow cooker version, but tastes 10 times better.MORE+LESS-

5

pound pork shoulder (Boston Butt), bone in

1

tablespoon chipotle powder

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  • 1

    Blend all ingredients in food processor. Pour over pork, marinade overnight.

  • 2

    Dump pork and marinade into oven safe pot uncovered. If needed, add a little water so the liquid goes about 1/4 up the side of the pork. Bake at 275°F for about 7 hours until browned on the outside and falling apart. Shred with forks or hands.

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More About This Recipe

  • Every time I mention pulled pork to someone, they reply with a variation of the same sentence: “I have a great slow cooker recipe where I just add pork and X (root beer, BBQ sauce, etc.) and it comes out amazing!”I have nothing against these recipes. They work. They create very serviceable shredded pork that fits hectic schedules and tastes pretty decent on a bun with cole slaw.The main two issues I have with these recipes are 1) the pork becomes a little overcooked and very uniformly textured, and 2) the sauce is extremely sweet, resulting in a lot of sugar intake!With only slightly more effort, you can make shredded pork that has varied textures, charred edges, smoky-sweet-slightly exotic flavors, and actually tastes like pork and not sugar!
  • This slow-roasted pork recipes will result in some delicious shredded pork that you can use for anything! The first night I made shredded pork arepas stuffed with pickled carrots, roasted poblano, and queso cheese. Yum!What else can you do with all this pork? I’m glad you asked! The second night I had this pork in my fridge, I made these little habanero poppers. You could add a little BBQ sauce and serve it as a slider with homemade pickles, toss it on a pizza or nachos, in tacos), in a quesadilla or empanada. Or you could get really creative and put it into a ravioli or stuffed shells. I even had pulled pork stuffed into an olive at a recent tapas dinner I attended! The possibilities are endless and they're all delicious.

How To Cook (and Shred) a Pork Shoulder for Pulled Pork

Pork shoulder is one of my secret weapons in the kitchen. A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. I can mix in some barbecue sauce and make pulled pork sandwiches, scatter the pork over pizza, or toss it into a sauce for pasta. And that’s just to start!

Today I want my secret weapon to become your secret weapon. I’m showing you how to cook a pork shoulder — from choosing the meat to transforming it into a fork-tender meal that can last all week.

What to Buy?

Look for pork shoulder or pork butt. Even though it’s called a “butt,” it’s actually part of the shoulder meat. (The actual rear end is called the ham!) Go for bone-in or boneless, whichever you prefer. Bone-in shoulders take a little longer to cook, but can make the meat more flavorful and succulent. Boneless cuts can be sliced into smaller chunks for easier handling and quicker cooking. I’ve done both many times and find bone-in and boneless fairly interchangeable.

You can use this method to cook any size cut you want, but I usually go for four to six pounds boneless or four to seven pounds bone-in. This will give you roughly 10 cups of shredded meat, which is enough to feed a crowd or plenty for a week’s worth of meals. Cooking a pork shoulder takes an afternoon of your time, so I tend to roast as much as I can at once and freeze what I don’t think I’ll use right away for future meals.

Slow-Cooking the Pork

Cooking a pork shoulder into heavenly succulence is practically fool-proof, but it does require time. The shoulder is a hard-working muscle and the meat is pretty darn tough. At a low, steady temperature, however, the gelatin in that tough shoulder melts and bastes the meat as it cooks. You can’t rush it.

Put the meat in a Dutch oven or other heavy pot, pour in just enough liquid (broth, beer, or anything else) so the meat is partially submerged, then cover it and let the pork cook slowly in a low oven for a few hours. This is entirely hands-off time. The pork is done when it’s so tender that it literally flakes apart when you poke it with a fork and falls off the bone.

What to Do with Pork Shoulder

I said this was my secret weapon and I meant it. A few hours of labor upfront means some pretty darn incredible pork that will make almost any quick weeknight dish taste like it took hours to make. Depending on how you spice the pork, one single batch can be used in countless ways.

Besides making straight-up pulled pork sandwiches, I add it to pasta sauces, frittatas, casseroles, and pizzas. Don’t forget about making tacos or enchiladas, steamed pork buns, or stir-fried rice — almost every cuisine has its own uses for shredded pork! I also freeze the pork in one-cup batches so I can easily thaw it for easy dinners down the road.

I’ve listed a few other ideas below and some different spice blends at the end of the recipe. Do you regularly cook pork shoulder? What do you like to do with it?

More Ideas for Pork Shoulder

Ways to Use Pork Shoulder


Pat the meat dry with paper towels. Trim off any large pieces of excess fat.

Mix the rub ingredients together, and thoroughly coat all sides of the pork, and into any folds in the meat

Place the pork, fattier side up, in a large Dutch oven.

Pour 1/3 cup water into a small, ovenproof ramekin, and add the liquid smoke.

Place this ramekin in the Dutch oven next to the meat. As the pork roasts, this will introduce moisture to the cooking environment, as well as add a subtle smokiness to the meat.

Cover tightly with the lid, and place in the center of the preheated oven.

Roast pork for 12 hours, or until fork tender. If you're using a thermometer, the internal temperature will be around 200 degrees F. Turn off the oven and allow the pork to rest for 1 hour before removing.

Place the pork on a cutting board and use forks to pull it apart into small pieces.

Taste for salt and spice level, and adjust the seasoning.

Serve warm or room temperature on soft rolls splashed with some of your favorite barbecue sauce.


More Easy Pork Recipes

    — Say goodbye to dry and flavorless pork chops. With a few simple tricks, you can make juicy and tender pork chops with very little fuss. I love how juicy these pork chops are! — Perfect roasted pork tenderloin is juicy, fork-tender, and is full of flavor. — Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings. — Thanks to ground pork, these easy pork tacos come together fast. You can even make the filling in advance.

Healthier Pulled Pork Recipe

The fat in the Boston butt is essential for creating the juicy, tender meat you expect from your shredded roast pork. But that fat also adds a lot of calories and contains unhealthy saturated fat. According to USDA, a 3.5-ounce serving of roasted pork shoulder has 228 calories, 25 grams of protein, 13 grams of fat and 4.8 grams of saturated fat.

Most Americans get too much saturated fat in their diets, according to the FDA. A high intake of saturated fat may lead to an increase in blood cholesterol levels and can raise your risk of heart disease, the leading cause of death for both men and women in the United States. The 2015-2020 Dietary Guidelines Executive Summary says a healthy eating pattern is getting less than 10 percent of calories come from saturated fat, or no more than 22 grams on a 2000-calorie diet.

Though pork shoulder is the preferred meat for shredded roast pork, you can save calories and fat using pork loin instead. A 3.5-ounce serving of roasted pork loin has 173 calories, 27 grams of protein, 6 grams of fat and 1.9 grams of saturated fat. Use apple cider vinegar or more barbecue sauce to improve moisture.


Recipe Summary

  • 1 (3 1/2) pound pork butt roast
  • 1 tablespoon chili powder
  • 1 tablespoon vegetable oil
  • 2 teaspoons pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons coriander
  • 2 teaspoons paprika
  • 1 teaspoon allspice
  • ½ teaspoon salt
  • 2 cloves garlic, minced
  • 1 ½ cups Heinz Tomato Ketchup
  • 1 cup Heinz® Apple Cider Vinegar
  • ½ cup fancy molasses
  • ⅓ cup Heinz® Mustard
  • 2 teaspoons cornstarch
  • Soft rolls

Remove all string from the roast and trim away excess fat. Place the chili powder in a bowl blend in the oil, chili, pepper, cumin, coriander, paprika, allspice, salt and garlic to make a paste. Rub all over the pork, working the spice mixture into the meat well. Marinate for at least 30 minutes or overnight. Transfer the roast to a slow cooker.

Blend the ketchup with the vinegar, molasses and mustard. Pour mixture over the roast and cook on low for 8 to 10 hours or until very tender.

Transfer the roast to a large bowl discard any visible fat. Use two forks to separate the meat into long strands. Remove 1 1/2 cups of the cooking juices and strain into a saucepan. Whisk in the cornstarch and bring to a boil. Cook, stirring, until thickened and bubbling. Return the shredded meat to the slow cooker stir to combine with remaining cooking juices. Serve the meat on soft rolls drizzle with thickened sauce mixture to taste.

Twist 1: For make-ahead convenience, prepare the pork a day before serving. Chill the pulled meat and sauce separately. Before serving, skim off any fat that accumulates on the surface of the sauce. Heat the meat in the oven at 300 degrees F (150 degrees C) or a clean slow cooker on the highest setting until warmed through.

Twist 2: For a leftover solution, brush the thickened sauce mixture over chicken, ribs or pork chops while grilling for a delicious glaze.

Twist 3: For a traditional southern-style pulled pork experience, serve the sandwiches topped with tangy coleslaw.

Twist 4: For a smoky southwest variation, add 2 chopped chipotle peppers in adobo sauce to the cooking liquid. Serve the pulled meat in soft flour tortillas with guacamole or sour cream.


Adjust oven rack to middle position and preheat oven to 250°F (121°C).

Line a rimmed baking sheet with heavy duty aluminum foil (see note) and set a wire rack inside it. Place a piece of parchment paper on top of the wire rack. Season pork on all sides liberally with salt and pepper and place on parchment paper. Transfer to oven and roast until knife or fork inserted into side shows very little resistance when twisted, about 8 hours total.

Remove pork from oven and tent with foil. Let rest at room temperature for at least 15 minutes and up to 2 hours. Increase oven to 500°F and allow to preheat. Return pork to the oven and roast until skin is blistered and puffed, rotating every 5 minutes, about 20 minutes total. Remove from oven, tent with foil and allow to rest an additional 15 minutes. Serve by picking in the kitchen or just bring it to the table and let guests pick meat and crispy skin themselves, dipping into sauce of their choice on the side (see note).


What you will need to make Slow Cooker Hawaiian Pulled Pork Sandwiches:

  • Slow Cooker- Every home needs a slow cooker. I love using it in the summer so I don't heat up the whole house and it is just makes cooking so much easier because you just set it and let it do all the work.
  • Small Sauce Pan- I use my small sauce pan all the time for steaming vegetables to making all kinds of delicious sauces for dinner and desserts.
  • Grill Pan- I love having a grill pan for small things like the pineapple in this dish or for the winter. You still get the beautiful grill marks without having to heat up the whole grill and walk in and out of the house.


What To Make With Leftover Pork Roast : What to with leftover roast beef when all the mashed .

What To Make With Leftover Pork Roast

1000 ideas about leftover pork roast on pinterest. Pork drippings add meaty, savory depth to anything and everything, from ragù to beans to fried rice. Others may see leftover pork, but we see a world of possibilities. Make barbecued pork with leftover pork with help from an experienced culinary professional in this free video clip. What to actually make with your leftover roast pork! Make the gravy in a large saucepan.

Best potato side dishes for pork loin. Traditional cubanos are usually made with roast pork, but a. Cheater because the real thing would use pork roast and i'll.

What To Make With Leftover Pork Roast : 11 Easy, Delicious . from i.pinimg.com Leftover pork how to cook 1 pork roast to make 5 meals. Whether you slice, dice, chop or mince, you have lots of options for leftover pork roast. Now with pita bread easily available in stores, you can make your own pita wraps using leftover pork roast as a stuffing. Blitz your leftover pork to make a pate or just cut into strips and layer in your bread with some apple sauce or. One can make pork crown rosat by putting the roast in a crock pot and letting it sit for 6 hours. Stumped about what to do with the leftovers, she asked for.

#leftovers #pork #porkroast #soup #stew #chili #easydinner.

Simple and tasty, these suggestions are sure to please and use up your leftovers. 4 potatoes boiled and cubed. 14 winning ways to use leftover roast pork. What to actually make with your leftover roast pork! Your leftover pot roast no doubt leaves you with some delicious shredded meat, and hopefully some flavorful juices and drippings too. #leftovers #pork #porkroast #soup #stew #chili #easydinner. #leftovers #pork #porkroast #soup #stew #chili #easydinner. Blitz your leftover pork to make a pate or just cut into strips and layer in your bread with some apple sauce or. What is pork loin except an excuse to make and eat mashed, roasted, or creamed potatoes? Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour. Traditional cubanos are usually made with roast pork, but a. Serve leftover pork alongside roasted sweet potatoes and warm couscous. The best yummy pulled pork casserole they ll love. Even a simple stock with just a few bones and vegetables can be 19.

All you need is some cheese, mustard, and of course, some bread. My mother used to dice up the previous nights pork chops to make a danish dish called biksemad which was basically a hash made with pork, potatoes and onions. They make a perfect accompaniment for slow roasted meats (just throw them in the oven while your pork shoulder or chicken is cooking), or ditch the meat entirely lizc roasted a large amount of root vegetables, too many to eat all at once. Don't fret, we've got you covered. You can make this crock pot pork roast at the beginning of the week and eat like a king for three nights while only cooking once in your slow cooker.

What To Make With Leftover Pork Roast - Pork Stroganoff . from ovenstruck.com You can either substitute in your leftovers instead of the ham or add them in addition to it. Thanks so much to smithfield for sponsoring this easy pork chili recipe made with leftover pork roast! Pork is a versatile meat that can be used in a variety of different recipes. Today i am sharing this super easy way to make poutine. If you've got leftover pork from a sunday roast, give these tasty tacos a try. Add all recipes to shopping list. Leftover's do not have to be boring! Whether you're looking for a just like leftover roast beef, it's best shredded or cut into strips so it defrosts quicker. Your leftover pot roast no doubt leaves you with some delicious shredded meat, and hopefully some flavorful juices and drippings too. Others may see leftover pork, but we see a world of possibilities. Don't fret, we've got you covered. It's ready in about 30 minutes.

One can make pork crown rosat by putting the roast in a crock pot and letting it sit for 6 hours.

It's good enough to serve guests, and they'll never have to know you made the dish with leftover pork loin. Stumped about what to do with the leftovers, she asked for. Taste preferences make yummly better. Leftover pork how to cook 1 pork roast to make 5 meals. Left over pork roast enchilada casserole ketorecipes. Simple and tasty, these suggestions are sure to please and use up your leftovers. And leftover bones can be simmered with with the purchasing, cooking, and storing of leftovers squared away, we can get to the good part: 30 leftover pulled pork recipes. With a little imagination, you can create beautiful, quick and easy dishes for a weeknight meal or even, dare i say, a dinner party? Traditional cubanos are usually made with roast pork, but a. Michael mech, the bungalow chef, has a family history that dates how to make pulled pork roast into three dinners | 9honey. Frozen peas and carrots cooked.

From lunch to dinner, these easy ideas have you you can either substitute in your leftovers instead of the ham or add them in addition to it. Serve topped with black beans, avocado and a squeeze of lime. Line the bottom of a round casserole dish with the one pie crust. The best yummy pulled pork casserole they ll love. Leftover's do not have to be boring! Leftover roast pork is the star ingredient of this quick and easy winter salad. Blitz your leftover pork to make a pate or just cut into strips and layer in your bread with some apple sauce or. Don't fret, we've got you covered.

How to Cook a Boneless Pork Loin Roast [+VIDEO . from www.masalaherb.com Simple and tasty, these suggestions are sure to please and use up your leftovers. I just made a pork roast yesterday, and might give this a try. Traditional cubanos are usually made with roast pork, but a chop would do in a pinch. Presenting 21 leftover pork chop recipes to clean out your refrigerator (that still taste totally gourmet). Best potato side dishes for pork loin.

This pulled pork chili made with leftover pork roast is ready in about 15 minutes!

Use leftover pork roast or pulled pork, and cook the pork and vegetables together to make this a quick meal. Easy instructions and photos are included. Presenting 21 leftover pork chop recipes to clean out your refrigerator (that still taste totally gourmet). This was so simple and i loved it, says vivian li. Best potato side dishes for pork loin. Make barbecued pork with leftover pork with help from an experienced culinary professional in this free video clip. Blitz your leftover pork to make a pate or just cut into strips and layer in your bread with some apple sauce or. Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour. Here is an excerpt from my i'll eat leftovers as is, but when i have pork, i like to make cheater cuban sandwiches. Serve leftover pork alongside roasted sweet potatoes and warm couscous. (i may earn a commission if you make a purchase. Now with pita bread easily available in stores, you can make your own pita wraps using leftover pork roast as a stuffing. There are definitely fancier ways to go about this, but generally i am all about tasty, quick meal ideas. Whether you slice, dice, chop or mince, you have lots of options for leftover pork roast. Add all recipes to shopping list.

Traditional cubanos are usually made with roast pork, but a chop would do in a pinch.

14 winning ways to use leftover roast pork.

Whether you slice, dice, chop or mince, you have lots of options for leftover pork roast.

With a little imagination, you can create beautiful, quick and easy dishes for a weeknight meal or even, dare i say, a dinner party?

Best potato side dishes for pork loin.

Others may see leftover pork, but we see a world of possibilities.

You can make this crock pot pork roast at the beginning of the week and eat like a king for three nights while only cooking once in your slow cooker.

Use leftover pork roast or pulled pork, and cook the pork and vegetables together to make this a quick meal.

Stumped about what to do with the leftovers, she asked for.

I just made a pork roast yesterday, and might give this a try.

Whether you slice, dice, chop or mince, you have lots of options for leftover pork roast.

Easy instructions and photos are included.

They make a perfect accompaniment for slow roasted meats (just throw them in the oven while your pork shoulder or chicken is cooking), or ditch the meat entirely lizc roasted a large amount of root vegetables, too many to eat all at once.

Make barbecued pork with leftover pork with help from an experienced culinary professional in this free video clip.

Leftover's do not have to be boring!

Pork is a versatile meat that can be used in a variety of different recipes.

The best yummy pulled pork casserole they ll love.

Best potato side dishes for pork loin.

Even a simple stock with just a few bones and vegetables can be 19.

30 leftover pulled pork recipes.

Leftover pork makes a week of delicious recipes if you plan for it.

The easiest way to use the leftovers is simply to toss them into anything you are making on a busy weeknight evening, from scrambled eggs to soup to salads.

From lunch to dinner, these easy ideas have you you can either substitute in your leftovers instead of the ham or add them in addition to it.

Presenting 21 leftover pork chop recipes to clean out your refrigerator (that still taste totally gourmet).

Slice up your leftover pork roast and add it to this classic chinese noodle dish.

Line the bottom of a round casserole dish with the one pie crust.

One of the best examples of what to do with leftover roast chicken is to strip all of the meat from the bird once the meal has ended.

I just made a pork roast yesterday, and might give this a try.

#leftovers #pork #porkroast #soup #stew #chili #easydinner.

From lunch to dinner, these easy ideas have you you can either substitute in your leftovers instead of the ham or add them in addition to it.


Recipe Summary

  • 1 (3 pound) pork shoulder
  • 4 cups water, or as needed
  • 8 cups white vinegar, or as needed
  • ¼ cup kosher salt
  • 1 large onion, cut into 8 wedges
  • 1 tablespoon ground cumin
  • 1 tablespoon ground mustard
  • 1 tablespoon chili powder
  • ½ cup brown sugar

Place the pork shoulder into the ceramic bowl of a slow cooker. Pour enough water and white vinegar into the slow cooker to assure the pork is completely covered, maintaining a 2-to-1 ratio of vinegar to water. Add the salt. Put the ceramic bowl in the refrigerator and allow the pork to marinate at least 12 hours and up to 24 hours.

Drain enough of the liquid from the ceramic bowl until about 1/2-inch of pork is left exposed. Add the onion to the remaining liquid. Season the exposed surface of the pork with the cumin, mustard, chili powder, and brown sugar. Place the bowl into the base of the slow cooker and cook on High until the pork is tender and falls apart easily, 8 to 10 hours.

Carefully remove the pork to a cutting board shred the meat into strands using a pair of forks. Remove and discard any excess fat.