We are searching data for your request:
Upon completion, a link will appear to access the found materials.
countertop: Mix all ingredients. The composition is divided into 3 equal parts. Spread the sheets in a tray of 25 x 35 cm or 22 x 36 cm and bake for 10 minutes. Do not bake them anymore, because they will dry out! They will not brown, but can be checked with a toothpick.
Cream: Stop in a bowl 5 lg milk, and boil the rest. Over the 5 lg of milk, put the yolks, starch, sugar and mix. When the milk has boiled, add this mixture of yolks and mix for another 15 minutes, until it thickens. If they become lumpy, take the pot off the stove and mix it until it disappears. Then continue cooking. Leave to cool (you can speed up the cooling by putting the cream bowl in another larger bowl, filled with cold water).
Mix the cooled cream with the lemon and orange juice. Mix the butter and gradually add the cream, then the orange peel.
Icing: melt the chocolate in 25 ml of milk.
Put the cream on the first 2 sheets, and on the last chocolate icing.