Traditional recipes

Balsamic, Mushroom and Onion Grilled Brie Cheese Sandwich

Balsamic, Mushroom and Onion Grilled Brie Cheese Sandwich

In a frying pan, heat your 2 tbsp of olive oil. Place your sliced mushrooms and onions. Sprinkle your 1 tbsp garlic powder. Cook for about 5 minutes, until your onions are transparent. Add in your 1 tbsp balsamic vinegar.

While your veggies are cooking, butter + mayo your two slices of bread and slice your brie cheese if you haven’t done so already.

Cook for another 3-5 minutes, depending on how cooked you want your veggies, and then transfer your veggies from the pan to a plate.

In the same frying pan, place one slice of bread (butter + mayo side down) and then place however many slices of brie fit. Put all your veggies on top of that. Be sure to flatten the veggies out, because next you’ll be placing more slices of brie cheese.

Top with your other slice of bread (butter + mayo side facing up), and cook on medium to low heat for about 5 minutes each side. You can tell when the brie is starting to melt, so once your cheese is completely melted, take off the pan, slice and enjoy.


If you're looking for interesting upgrades to the typical grilled cheese or just to sneak in some extra in-season vegetables, try out this easy recipe that showcases asparagus. Roasted asparagus gets placed on buttery sourdough bread and topped with creamy Swiss and Parmesan cheese. It’s warm, a little crunchy and deliciously melty.

You can make this BLT (without the lettuce) grilled cheese with crisp slices of bacon, juicy tomato rings and any cheese you like. But we suggest a sharp cheddar variety that goes great with salty bacon and sweet tomatoes.


If you're looking for interesting upgrades to the typical grilled cheese or just to sneak in some extra in-season vegetables, try out this easy recipe that showcases asparagus. Roasted asparagus gets placed on buttery sourdough bread and topped with creamy Swiss and Parmesan cheese. It’s warm, a little crunchy and deliciously melty.

You can make this BLT (without the lettuce) grilled cheese with crisp slices of bacon, juicy tomato rings and any cheese you like. But we suggest a sharp cheddar variety that goes great with salty bacon and sweet tomatoes.


If you're looking for interesting upgrades to the typical grilled cheese or just to sneak in some extra in-season vegetables, try out this easy recipe that showcases asparagus. Roasted asparagus gets placed on buttery sourdough bread and topped with creamy Swiss and Parmesan cheese. It’s warm, a little crunchy and deliciously melty.

You can make this BLT (without the lettuce) grilled cheese with crisp slices of bacon, juicy tomato rings and any cheese you like. But we suggest a sharp cheddar variety that goes great with salty bacon and sweet tomatoes.


If you're looking for interesting upgrades to the typical grilled cheese or just to sneak in some extra in-season vegetables, try out this easy recipe that showcases asparagus. Roasted asparagus gets placed on buttery sourdough bread and topped with creamy Swiss and Parmesan cheese. It’s warm, a little crunchy and deliciously melty.

You can make this BLT (without the lettuce) grilled cheese with crisp slices of bacon, juicy tomato rings and any cheese you like. But we suggest a sharp cheddar variety that goes great with salty bacon and sweet tomatoes.


If you're looking for interesting upgrades to the typical grilled cheese or just to sneak in some extra in-season vegetables, try out this easy recipe that showcases asparagus. Roasted asparagus gets placed on buttery sourdough bread and topped with creamy Swiss and Parmesan cheese. It’s warm, a little crunchy and deliciously melty.

You can make this BLT (without the lettuce) grilled cheese with crisp slices of bacon, juicy tomato rings and any cheese you like. But we suggest a sharp cheddar variety that goes great with salty bacon and sweet tomatoes.


If you're looking for interesting upgrades to the typical grilled cheese or just to sneak in some extra in-season vegetables, try out this easy recipe that showcases asparagus. Roasted asparagus gets placed on buttery sourdough bread and topped with creamy Swiss and Parmesan cheese. It’s warm, a little crunchy and deliciously melty.

You can make this BLT (without the lettuce) grilled cheese with crisp slices of bacon, juicy tomato rings and any cheese you like. But we suggest a sharp cheddar variety that goes great with salty bacon and sweet tomatoes.


If you're looking for interesting upgrades to the typical grilled cheese or just to sneak in some extra in-season vegetables, try out this easy recipe that showcases asparagus. Roasted asparagus gets placed on buttery sourdough bread and topped with creamy Swiss and Parmesan cheese. It’s warm, a little crunchy and deliciously melty.

You can make this BLT (without the lettuce) grilled cheese with crisp slices of bacon, juicy tomato rings and any cheese you like. But we suggest a sharp cheddar variety that goes great with salty bacon and sweet tomatoes.


If you're looking for interesting upgrades to the typical grilled cheese or just to sneak in some extra in-season vegetables, try out this easy recipe that showcases asparagus. Roasted asparagus gets placed on buttery sourdough bread and topped with creamy Swiss and Parmesan cheese. It’s warm, a little crunchy and deliciously melty.

You can make this BLT (without the lettuce) grilled cheese with crisp slices of bacon, juicy tomato rings and any cheese you like. But we suggest a sharp cheddar variety that goes great with salty bacon and sweet tomatoes.


If you're looking for interesting upgrades to the typical grilled cheese or just to sneak in some extra in-season vegetables, try out this easy recipe that showcases asparagus. Roasted asparagus gets placed on buttery sourdough bread and topped with creamy Swiss and Parmesan cheese. It’s warm, a little crunchy and deliciously melty.

You can make this BLT (without the lettuce) grilled cheese with crisp slices of bacon, juicy tomato rings and any cheese you like. But we suggest a sharp cheddar variety that goes great with salty bacon and sweet tomatoes.


If you're looking for interesting upgrades to the typical grilled cheese or just to sneak in some extra in-season vegetables, try out this easy recipe that showcases asparagus. Roasted asparagus gets placed on buttery sourdough bread and topped with creamy Swiss and Parmesan cheese. It’s warm, a little crunchy and deliciously melty.

You can make this BLT (without the lettuce) grilled cheese with crisp slices of bacon, juicy tomato rings and any cheese you like. But we suggest a sharp cheddar variety that goes great with salty bacon and sweet tomatoes.