Traditional recipes

Raisin cookies

Raisin cookies

Mix the flour with the baking straw and add the butter at room temperature. Mix well by hand until it becomes a crumbly dough.

Add sugar, raisins and shit cut into pieces.

Finally add the beaten egg and milk and mix until incorporated. The result will be a sticky dough.

With a teaspoon we put lumps in the pan greased with a little butter, keeping a little distance between them. When baked, they will grow a little. Cookies should not be given a specific shape. The more ruffled they are, the better they will look after baking.

Bake in a hot oven at 180 degrees for 15-20 minutes.

Remove from the pan while hot and leave to cool on a grill.

I usually make two servings :)


How to prepare dough for cookies

For starters, place the soft butter in a large bowl. We suggest you opt for a butter with at least 80% fat, so that the raisin cookies are as tender as possible. Then add the powdered sugar over the butter and mix gently, until the butter and sugar combine very well. In the end, the butter should look like a cream, so you need to mix these two ingredients very well.

When the mixture has become creamy, add the eggs, one by one, and incorporate them into the raisin cookie dough. If you used a kitchen spatula when mixing butter and sugar, now is the time to use a whisk to properly incorporate the eggs into the mixture. It is also important that the eggs are at room temperature to homogenize properly. Then add the salt together with the vanilla essence, to give taste and aroma to the cookies.

After you have mixed the composition well, add the flour and incorporate it easily with the help of the whisk. Now it's time to add grated lemon or orange peel, if you want to add even more flavor to the cookie recipe. Then return to the silicone spatula and mix the composition a little more, then add the raisins, which you will easily integrate into the dough. Thus, the composition for raisin cookies is ready!

How to bake cookies with raisins

Wallpaper a tray with baking paper, then you can start forming the cookies. For the formation of cookies, we used a spoonful of ice cream, but you can also use a normal spoon. Take the dough with the ice cream spoon and place it in the pan. Continue to do the same until the composition is finished, considering that you leave enough space between the raisin cookies, as they will widen.

Then put them in the preheated oven at 200 degrees Celsius for about 10 minutes. You will immediately notice that the cookies acquire a beautiful golden color and that they turn brown, starting to spread a wonderful aroma throughout the kitchen. The cookies are soft on the inside, slightly crunchy on the outside, full of raisins and extremely fragrant!

Make cookies with tender and fragrant raisins, reliving with your loved ones childhood moments. You can serve them both hot and cold, with a glass of milk. And since, when you are around the holidays, a single recipe for cookies will not be enough, you can always try the delicious cookies with chocolate and peanut butter, a crunchy delicacy. We are convinced that you will have a great time with these cookie recipes!


How to prepare dough for cookies

For starters, place the soft butter in a large bowl. We suggest you opt for a butter with at least 80% fat, so that the raisin cookies are as tender as possible. Then add the powdered sugar over the butter and mix gently, until the butter and sugar combine very well. In the end, the butter should look like a cream, so you need to mix these two ingredients very well.

When the mixture has become creamy, add the eggs, one by one, and incorporate them into the raisin cookie dough. If you used a kitchen spatula when mixing butter and sugar, now is the time to use a spatula to properly incorporate the eggs into the mixture. It is also important that the eggs are at room temperature to homogenize properly. Then add the salt together with the vanilla essence, to give taste and aroma to the cookies.

After you have mixed the composition well, add the flour and incorporate it easily with the help of the whisk. Now it's time to add grated lemon or orange peel, if you want to add even more flavor to the cookie recipe. Then return to the silicone spatula and mix the composition a little more, then add the raisins, which you will easily integrate into the dough. Thus, the composition for raisin cookies is ready!

How to bake cookies with raisins

Wallpaper a tray with baking paper, then you can start forming the cookies. For the formation of cookies, we used a spoonful of ice cream, but you can also use a normal spoon. Take the dough with the ice cream spoon and place it in the pan. Continue to do the same until the composition is finished, considering that you leave enough space between the raisin cookies, as they will widen.

Then put them in the preheated oven at 200 degrees Celsius for about 10 minutes. You will immediately notice that the cookies acquire a beautiful golden color and that they turn brown, starting to spread a wonderful aroma throughout the kitchen. The cookies are soft on the inside, slightly crunchy on the outside, full of raisins and extremely fragrant!

Make cookies with tender and fragrant raisins, reliving with your loved ones childhood moments. You can serve them both hot and cold, with a glass of milk. And since, when you are around the holidays, a single recipe for cookies will not be enough, you can always try the delicious cookies with chocolate and peanut butter, a crunchy delicacy. We are convinced that you will have a great time with these cookie recipes!


Label: raisin cookies

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Romanian and international culinary recipes, explained step by step. We have prepared fasting recipes, preserves, cakes and pastries, simple and fast food. I have 30 years of experience in the food field and a great passion for Romanian gastronomic traditions.

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Label: raisin cookies

Join one of the largest culinary groups in Romania: Good appetite, recipes with Gina Bradea, official group.

Romanian and international culinary recipes, explained step by step. We have prepared fasting recipes, preserves, cakes and pastries, simple and fast food. I have 30 years of experience in the food field and a great passion for Romanian gastronomic traditions.

Fasting recipes

I launched the book "50 fasting recipes". Order now the recipe book, ideal for vegetarians and for when you want to fast.

My favorite networks

What else do I read

COPYRIGHT & copy 2021 Good appetite with Gina Bradea. All articles, movies and images belong to the authors Good appetite with Gina Bradea. Any publication of them in whole or in part is prohibited without the written consent of the authors and will be punished according to Law 8/1996 - copyright and related rights. All rights are reserved. This site uses cookies. By continuing to browse, you agree to their use. Design by The Medically

This site uses cookies, by continuing to browse you express your consent to their use.


How to prepare dough for cookies

For starters, place the soft butter in a large bowl. We suggest you opt for a butter with at least 80% fat, so that the raisin cookies are as tender as possible. Then add the powdered sugar over the butter and mix gently, until the butter and sugar combine very well. In the end, the butter should look like a cream, so you need to mix these two ingredients very well.

When the mixture has become creamy, add the eggs, one by one, and incorporate them into the raisin cookie dough. If you used a kitchen spatula when mixing butter and sugar, now is the time to use a whisk to properly incorporate the eggs into the mixture. It is also important that the eggs are at room temperature to homogenize properly. Then add the salt together with the vanilla essence, to give taste and aroma to the cookies.

After you have mixed the composition well, add the flour and incorporate it easily with the help of the whisk. Now it's time to add grated lemon or orange peel, if you want to add even more flavor to the cookie recipe. Then return to the silicone spatula and mix the composition a little more, then add the raisins, which you will easily integrate into the dough. Thus, the composition for raisin cookies is ready!

How to bake cookies with raisins

Wallpaper a tray with baking paper, then you can start forming the cookies. For the formation of cookies, we used a spoonful of ice cream, but you can also use a normal spoon. Take the dough with the ice cream spoon and place it in the pan. Continue to do the same until the composition is finished, considering that you leave enough space between the raisin cookies, as they will widen.

Then put them in the preheated oven at 200 degrees Celsius for about 10 minutes. You will immediately notice that the cookies acquire a beautiful golden color and that they turn brown, starting to spread a wonderful aroma throughout the kitchen. The cookies are soft on the inside, slightly crunchy on the outside, full of raisins and extremely fragrant!

Make cookies with tender and fragrant raisins, reliving with your loved ones childhood moments. You can serve them both hot and cold, with a glass of milk. And since, when you are around the holidays, a single recipe for cookies will not be enough, you can always try the delicious cookies with chocolate and peanut butter, a crunchy delicacy. We are convinced that you will have a great time with these cookie recipes!


How to make the tenderest raisin cookies

Need inspiration for delicious cookie recipes you can make at home? We all know the aromatic taste of these delicacies since childhood, and cookie recipes always come with a story. Today's story is inspired by recipes for raisin cookies, a dessert to which we have many memories. You have certainly served these tender cookies countless times as a child, especially during the holidays or at the end-of-year celebrations.

Slightly crispy and full of raisins, the raisin cookies were absolutely delicious. And because we want to feel one of the tastes of childhood, we will share with you our recipe for raisin cookies, especially since it is so easy to prepare! For this recipe we chose to use butter, so that the cookies are soft and delicious, and to flavor them we used vanilla essence. If you are not a fan of raisins, you can always replace them with nuts or dried fruits, but raisins are the best part of this dessert. So let's see what other ingredients you need and how to make cookies with tender and fragrant raisins in your kitchen!


Quick Cookies With Raisins - Classic Recipe

This recipe for raisin cookies is one that many of us have grown up with and that many of us love.

The cookies are easy to make and their taste reminds us of childhood.

I'm sure everyone recognizes these cookies. They are made in every house and can be bought on any street corner. They are simple, delicious, quick to make and do not keep long in the oven.

No wonder we all appreciate them. I grew up with them, my mother made them whenever she felt the need for something sweet in the house.

The recipe is original, as it was done in confectioneries in the past.

The dough can be frozen and used as needed. I suggest you do not cut from the amount of sugar.

I heard comments that they were too sweet. Yes, they are sweet, but we don't eat all at once or every day, so it should be ok.

To have the texture and taste of yesteryear, I encourage you to leave them alone and not go for the amounts of ingredients, if you want to come out with the taste and flavor of the cookie you grew up with.

If you don't like raisins, you can replace them with other dried fruits. I, for example, tried them with dried cherries and also with cranberries.

You can put nuts instead of fruits and even chips or pieces of chocolate. I haven't tried chocolate, but hey, why wouldn't it work? Chocolate rum goes great together, doesn't it?

Have fun and enjoy them with your family!

If you liked these cookies, you may be interested in other recipes from the blog collection (Click here)


The story of the recipe for tender cookies "Kisses of the Nuns"

I do not claim that the explanation of the name of the recipe is true. It's just that, as I will reveal later, I like to imagine it that way. On top of that, my story really offers a plausible explanation for this name.

The Josefin neighborhood, where I grew up, is one of the oldest in Timisoara. In the area adjacent to the city center, known during my childhood as "Fortress", the streets of the neighborhood were made up of houses that themselves had seen the stories of many generations. The newer houses were the Jugendstil, from the beginning of the last century, with high gates, beautifully crafted and elegant decorations.

The house where I lived was much older, built around 1850, unfolding in an L-shape. It had a side on a street shaded by lime trees and one on Vladimirescu Square. The sides of the L, the neighbors' house and the street fence delimited a fairytale courtyard from the splendor, since then quite lively. I had a big fir tree in the yard, lilac bushes, roses and chrysanthemums. Seven apartments opened in this courtyard. Their inhabitants, I realize now, formed such a heterogeneous group that they could always be declared as 100% representative of the multiethnic and multicultural mix that was the neighborhood and the whole of Timisoara.

Adjacent to my grandparents' apartment was Mrs. Wilma, whom I already knew when she was old, with completely white hair. About 30 years later, she was still there. Also with white curls and the same blue look as the sky. "The German", that's what my grandmother called her. They weren't exactly friends, Buna accused her of snobbery and the fact that, not having children herself, she didn't even know how to behave with other people's children. Of course, this second unpleasant side of her personality had been proven by Wilma, showing a minimum of tolerance for the company of the child I was.

OTHER SWEET RECIPES OF GERMAN AND AUSTRIAN ORIGIN

Snobbery was another story. When she was nostalgic, Mrs. Wilma remembered the much better times she had had in her childhood and youth. This had happened before the family of wealthy merchants had been deprived of their wealth. Before deportation to Siberia. Wilma's story of her first communion. Her eyes lit up talking about the lace dress she had worn on this occasion, bought in Vienna. She also enjoyed talking about her school years. Her instruction was taken care of by the nuns of the Order of Sisters of Notre Dame, who had set up a Catholic school for girls in Timișoara in 1858, just two blocks from our house.

When she was in a really good mood, Mrs. Wilma served us a tender cake, filled with walnuts and scented with aromas. Don't forget to tell us that this is how the nuns at school rewarded her when she stood out by a good deed, with Nonnenbusserl & # 8211 Nuns' kisses. I really liked these cookies, but Wilma didn't want to give my Grandma the recipe at all. My grandmother, a bully of her kind, was angry at once. He told Bunu & # 8217: "And the German woman tells about the nuns, even if she had studied at the Sorbonne she wouldn't have bragged more!".


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Video: ZELENINOVÝ GULÁŠ. recept - vegan. MaruškaVEG (October 2021).