Ready with mom :)
- 800 grams of lard
- 800 grams of sour cream
- a cube of yeast
- a pinch of salt
- as much flour as it contains
- ground walnut
- plum jam
Preparation time: over 120 minutes
RECIPE PREPARATION Young donuts:
Grease at room temperature plus sour cream and yeast cube together with salt powder mix until they become a paste.
Then add the flour until you get a non-sticky and easy to handle dough.
Leave the dough to cool for 2 hours, during which time we prepare the mixture of walnuts and jam.
Half an hour before the preparation of the croissants begins, the dough is brought to the heat.
We spread thin sheets then we portion them according to the desired dimensions and we put the jam mixture with walnuts and we roll them.
Place the croissants in the tray on baking paper and put them in the hot oven for 15-20 minutes.
After removing them, pass them through powdered sugar.
You can add cocoa in the composition of walnuts and jam.
From these quantities of ingredients will come out a lot, you can halve the quantities but it is important that the cream and lard are in the same proportion.
We also kept dough that we put in the freezer.