Unusual recipes

Egg Recipes

Egg Recipes

Scrambled or fried, served with Hollandaise or whisked into egg drop soup, eggs have got to be one of the most deliciously versatile ingredients around. As long as you have a few eggs in the fridge, you can be assured that a satisfying meal is close at hand.

Egg-tastic Recipes for Summer

  • Quick and Easy Egg Salad Sandwich

    Here's how to make a classic egg salad sandwich! All you need are chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder. Serve on toasted bread for lunch.

  • Elise Bauer

    Deviled Eggs

    30 min

    Gluten-Free, Low Carb

    It's not a party without deviled eggs! Deviled eggs are a classic for all kinds of gatherings, whether it's an Easter brunch or a summer picnic or just because.

  • Elise Bauer

    Deviled Egg Salad

    Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish.

Recent Egg Recipes & Ideas

  • Sally Vargas

    Easy Aioli

    10 min

    Dairy-Free, Low Carb

    Aioli is easy to make at home and serves as a garlicky, flavor-boosting accompaniment to vegetables, fish, BLTs, or fries. This mayo-like sauce is the extra special something you’ve been craving!

  • Summer Miller

    How to Make the Best Scrambled Eggs

    9 min

    Healthy, Low Carb, Vegetarian

    The secret to the best scrambled eggs? Milk and butter, a good whisk, and a nonstick pan over low heat. Big, fluffy, luxurious scrambled eggs in under 10 minutes!

  • Coco Morante

    Instant Pot Egg Bites

    In addition to looking darn adorable, these Instant Pot bites are super delicious and easy to make in the pressure cooker! Just like Starbucks egg bites, but better. Easy to make ahead, reheat, and even FREEZE!

  • Sally Vargas

    How to Make an Omelette

    6 min

    Gluten-Free, Healthy, Vegetarian

    Never fear! Making an omelette at home is not difficult. With a few basic steps and a flip of the wrist you can pull this off in minutes. Fill it with whatever you have on hand—it's a great way to use up leftovers!

  • Katie Morford

    Easy Breakfast Casserole with Prosciutto

    This breakfast casserole, or strata, is everything breakfast should be—easy, healthy, and delicious. Layer crusty bread, beaten eggs, tender greens, and prosciutto in an ovenproof skillet, and bake to golden, cheesy perfection.

  • Elise Bauer

    How to Make Eggs Benedict

    Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone.

  • Elise Bauer

    Quick and Easy Egg Salad Sandwich

    Here's how to make a classic egg salad sandwich! All you need are chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder. Serve on toasted bread for lunch.

  • Kalisa Marie Martin

    Cheesy Hash Brown Egg Bites

    55 min

    Gluten-Free, Healthy, Vegetarian

    Jam-packed with spinach and surrounded by crispy potatoes, this is not your average egg bite. They’re perfect for your next brunch party or just a quick grab-and-go midweek breakfast.

  • Nick Evans

    Quick and Easy Corned Beef Omelet

    Eggs and corned beef hash come together for the perfect, hearty and delicious breakfast omelet. This recipe is a great way to use up leftover corned beef from St. Patrick's Day.

  • Garrett McCord

    Chinese Hot and Sour Soup

    40 min

    Gluten-Free, Low Carb

    Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.

  • Elise Bauer

    Easy Breakfast Casserole

    This breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. Or eaten for dinner—your choice!

  • Elise Bauer

    Zucchini Tomato Quiche

    Make the best of the summer's bounty with this zucchini tomato quiche. With fresh grated zucchini, colorful cherry tomatoes, basil, and Parmesan, it's just the thing for brunch, or a make-ahead breakfast or lunch.

  • Elise Bauer

    Deviled Eggs

    30 min

    Gluten-Free, Low Carb

    It's not a party without deviled eggs! Deviled eggs are a classic for all kinds of gatherings, whether it's an Easter brunch or a summer picnic or just because.

  • Elise Bauer

    Deviled Egg Salad

    Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish.

  • Elise Bauer

    Guacamole Deviled Eggs

    25 min

    Gluten-Free, Vegetarian

    Guacamole Deviled Eggs! Hard boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs. No mayo needed.

  • Irvin Lin

    Chorizo and Egg Breakfast Tacos

    Tacos for breakfast? Yes, please! These tacos combine chorizo and scrambled eggs with all your favorite taco toppings—avocado, tomato, and cheese. It's a great way to feed a crowd in the morning.

  • Elise Bauer

    How to Make Eggs Benedict

    Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone.

  • Elise Bauer

    Deviled Eggs

    30 min

    Gluten-Free, Low Carb

    It's not a party without deviled eggs! Deviled eggs are a classic for all kinds of gatherings, whether it's an Easter brunch or a summer picnic or just because.

  • Elise Bauer

    Easy Poached Eggs

    9 min

    Gluten-Free, Low Carb, Paleo

    Here is how to make a perfectly poached egg, every time! With creamy yolks and firm whites, poached eggs are a breakfast on their own. You can also serve them over greens, topped with Hollandaise, in a grain bowl, or dozens of other ways.

  • Elise Bauer

    French Toast

    The BEST French Toast! Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook.

  • Elise Bauer

    Spaghetti Pasta Carbonara

    Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Pasta carbonara takes only 30 min start to finish! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.

  • Sally Vargas

    How to Make an Omelette

    6 min

    Gluten-Free, Healthy, Vegetarian

    Never fear! Making an omelette at home is not difficult. Fill it with whatever you have on hand—it's a great way to use up leftovers!

  • Elise Bauer

    Eggnog

    Homemade Eggnog is EASY to make! Plus, it doesn't have all the fillers of the store-bought stuff. Just cream, sugar, eggs, and spices. Enjoy it spiked or without alcohol for a kid-friendly version.

  • Elise Bauer

    Pickled Eggs

    30 min

    Gluten-Free, Vegetarian

    Pickled eggs! Four ways. Brilliant fuchsia red beet pickled eggs, a Indian version featuring yellow curry, jalapeno pickled eggs, and a tarragon mustard version.

  • Elise Bauer

    Spinach Frittata

    50 min

    Gluten-Free, Low Carb

    Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes.

  • Elise Bauer

    Broccoli Cheddar Casserole

    This is the best broccoli cheese casserole ever. No exaggeration. It's made with just broccoli florets, bacon, cheddar cheese, milk, cream, and eggs.

  • Elise Bauer

    Easy Breakfast Casserole

    This breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. Or eaten for dinner—your choice!


Watch the video: Simple u0026 Tasty Egg Gravy. Egg Curry Recipe. Egg Masala (September 2021).