The best recipes

Vegetable Recipes

Vegetable Recipes

Whether you’re looking for a quick side dish or a vegetarian main course, here are all our favorite ways to get veggies on the table.

Best Recipes with Summer Vegetables

  • Easy Cucumber, Peach, and Basil Salad

    15 min

    Allergy-Friendly, Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian

    Cool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and all its gorgeous flavors. This refreshing salad is easy to make and goes great with grilled meat.

  • Elise Bauer

    Fresh Tomato Salsa (Pico de Gallo)

    6 min

    Gluten-Free, Paleo, Vegan

    Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.

  • Elise Bauer

    Roasted Zucchini with Garlic

    25 min

    Gluten-Free, Paleo, Vegan, Vegetarian

    Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.

  • Elise Bauer

    Grilled Corn on the Cob

    20 min

    Gluten-Free, Vegetarian

    No need to soak your corn on the cob, or give it any special treatment before grilling. The secret to the easiest grilled corn? Grill it as is, husks on. Read more on why this works.

  • Megan Keno

    Grilled Mexican Street Corn (Elote)

    20 min

    Gluten-Free, Vegetarian

    Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!

  • Kalisa Marie Martin

    Mozzarella and Basil Stuffed Tomatoes

    35 min

    Gluten-Free, Healthy, Vegetarian

    Whether you’re looking for new ways to use the abundance of summer tomatoes or simply want a quick side dish, these vegetarian stuffed tomatoes filled with mozzarella, parmesan, and fresh herbs are simple and delicious.

  • Elise Bauer

    Eggplant Parmesan

    A classic Italian baked Eggplant Parmesan casserole with breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce.

  • Summer Miller

    Caprese Pasta Salad

    Make the most of your next backyard barbecue with this simple, easy-to-make, and utterly delicious Caprese Pasta Salad. Fresh tomatoes and basil mixed with al dente pasta and creamy mozzarella—summer never tasted so good!

  • Elise Bauer

    Classic Coleslaw

    10 min

    Gluten-Free, Low Carb, Vegetarian

    Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing. This is what you want for picnics, backyard BBQs, and summer potlucks!

  • Sally Vargas

    Easy Salmon Foil Packets with Vegetables

    35 min

    Gluten-Free, Healthy, Low Carb

    This easy, all-in-one Salmon Foil Packet with potatoes, snap peas, and tomatoes gets its spicy zing from Harissa paste, a North African spice mix. Baking in foil makes super-tender salmon and clean up is a snap! This dinner is designed to feed two, but it’s easy to scale up or down.

  • Elise Bauer

    Zucchini Bread

    Zucchini bread is a perennial favorite and what to make when the gardens are overflowing with this summer veggie. This easy bread is tender and gently spiced.

  • Elise Bauer

    Easy Greek Salad

    15 min

    Gluten-Free, Healthy, Vegetarian

    This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!

  • Elise Bauer

    Baba Ganoush (Eggplant Dip)

    1 hr, 10 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.

  • Elise Bauer

    Blistered Shishito Peppers

    9 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Blistered Shishito Peppers are a delicious quick and easy snack, side dish, or appetizer. Mild and sweet, they're like single bite mini-poppers!

  • Elise Bauer

    Broccoli Salad

    This Broccoli Salad is made with blanched fresh broccoli tossed with toasted almonds, bacon and peas, topped with a homemade honey vinegar dressing. It's a go-to potluck salad for summer cookouts and picnics!

  • Elise Bauer

    Classic Carrot Salad

    15 min

    Gluten-Free, Vegetarian

    Try this traditional grated carrot salad with carrots, raisins, chopped apple and mayonnaise! It's one of the easiest salads to prepare, as well as being kid-friendly and good for you. Fantastic for Mother's Day, Easter, or picnic outdoors.

  • Elise Bauer

    Asian Zucchini Noodle Salad

    20 min

    Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian

    Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. Light, fresh, and easy!

  • Elise Bauer

    Summer Minestrone Soup

    50 min

    Gluten-Free, Healthy

    Minestrone soup featuring fresh summer garden vegetables! With zucchini, tomatoes, green beans, celery, bell pepper, chicken stock, white beans, and pasta. It's summer in a soup!

  • Elise Bauer

    Spicy Zucchini Soup

    55 min

    Healthy, Vegan, Vegetarian

    Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Serve it hot or cold!

  • Elise Bauer

    Asian Coleslaw

    Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.

  • Sheryl Julian

    Easy Sautéed Zucchini

    30 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Six ingredients, 15 minutes, and it's ready. Great on its own, or serve with grilled chicken or fish.

  • Elise Bauer

    Cold Pea Salad

    This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection.

  • Elise Bauer

    Cucumber Yogurt Salad (Tzatziki)

    5 min

    Gluten-Free, Low Carb, Vegetarian

    Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper. To accompany spicy dishes.

Get Your Grill On!

  • Elise Bauer

    Grilled Asparagus

    22 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.

  • Nick Evans

    Taco-Stuffed Zucchini Boats

    There's never a shortage of zucchini in summer, but there's often a shortage of good ways to use it. Turn your zukes into boats and stuff 'em with ground beef, queso fresco and diced peppers.

  • Elise Bauer

    Grilled Corn on the Cob

    20 min

    Gluten-Free, Vegetarian

    No need to soak your corn on the cob, or give it any special treatment before grilling. Make this for your next backyard cook-out!

  • Elise Bauer

    Grilled Romaine Lettuce

    20 min

    Gluten-Free, Vegetarian

    Grilled Romaine! Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.

  • Elise Bauer

    Grilled Radicchio Salad

    25 min

    Gluten-Free, Vegetarian

    Have you ever had grilled radicchio? Try it! Excellent with olive oil, balsamic, and a little grated Pecorino.

  • Elise Bauer

    Grilled Corn Salad

    45 min

    Gluten-Free, Vegetarian

    Here's an easy summer salad made with grilled corn, peppers, and zucchini! Serve it with burgers and grilled chicken at your next backyard barbecue. Keeps well, too!

Recent Vegetable Recipes & Ideas

  • Nick Evans

    Cheesy Potato Casserole

    Cheesy Potato Casserole without the canned cream of anything soup. This recipe relies on simple ingredients in your pantry to make a quick and easy cheese sauce. It sounds fancy, but don’t worry. It’s easy!

  • Kalisa Marie Martin

    Easy Cucumber, Peach, and Basil Salad

    15 min

    Allergy-Friendly, Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian

    Cool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and all its gorgeous flavors. This refreshing salad is easy to make and goes great with grilled meat.

  • Elise Bauer

    Fresh Tomato Salsa (Pico de Gallo)

    6 min

    Gluten-Free, Paleo, Vegan

    Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.

  • Sally Vargas

    Sweet Potato Casserole with Marshmallows

    Sweet potato casserole topped with gooey marshmallows! Have you ever made this holiday classic? You should! Roast the potatoes first—it deepens their flavor and makes them easy to peel. Easy to make ahead, too!

  • Elise Bauer

    Roasted Zucchini with Garlic

    25 min

    Gluten-Free, Paleo, Vegan, Vegetarian

    Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.

  • Elise Bauer

    Grilled Corn on the Cob

    20 min

    Gluten-Free, Vegetarian

    No need to soak your corn on the cob, or give it any special treatment before grilling. Read more on why this works.

  • Jessica Gavin

    Tuscan Chicken Pasta Skillet

    This quick and easy Tuscan Chicken Pasta Skillet is a one-pot noodle dish made with simple, yet flavorful ingredients. Marinated chicken breast is tossed with tender spaghetti, tomatoes, artichokes, olives, freshly grated Parmesan cheese, and herbs. It’s the perfect easy weekday meal!

  • Megan Keno

    Grilled Mexican Street Corn (Elote)

    20 min

    Gluten-Free, Vegetarian

    Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!

  • Kalisa Marie Martin

    Mozzarella and Basil Stuffed Tomatoes

    35 min

    Gluten-Free, Healthy, Vegetarian

    Whether you’re looking for new ways to use the abundance of summer tomatoes or simply want a quick side dish, these vegetarian stuffed tomatoes filled with mozzarella, parmesan, and fresh herbs are simple and delicious.

  • Sara Bir

    How to Bake a Potato

    50 min

    Gluten-Free, Vegan, Vegetarian

    Baked potatoes! The best ones happen the old fashioned-way: in the oven. Here’s the scoop on making perfect baked potatoes. (Spoiler alert: no foil!)

  • Elise Bauer

    Eggplant Parmesan

    A classic Italian baked Eggplant Parmesan casserole with breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce.

  • Elise Bauer

    Fried Green Tomatoes

    How to make Fried Green Tomatoes! Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper.

  • Elise Bauer

    Potato Leek Soup

    1 hr

    Gluten-Free, Healthy, Vegetarian

    Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée the soup to make it thick and creamy.

  • Summer Miller

    Caprese Pasta Salad

    Make the most of your next backyard barbecue with this simple, easy-to-make, and utterly delicious Caprese Pasta Salad. Fresh tomatoes and basil mixed with al dente pasta and creamy mozzarella—summer never tasted so good!

  • Elise Bauer

    Hoppin’ John

    Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.

  • Elise Bauer

    Three Bean Salad

    10 min

    Gluten-Free, Vegan, Vegetarian

    Who doesn't love an easy three bean salad, perfect for summer picnics and potlucks?! This classic American picnic salad has cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley, and a sweet and sour dressing.

  • Elise Bauer

    Easy Sautéed Spinach

    10 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Easy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and garlic.

  • Elise Bauer

    Easy Swiss Chard

    20 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper.

  • Elise Bauer

    Roasted Garlic

    40 min

    Gluten-Free, Low Carb, Paleo, Vegetarian

    How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head.

  • Elise Bauer

    Perfect Mashed Potatoes

    35 min

    Gluten-Free, Vegetarian

    These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between!

  • Nick Evans

    Cheesy Potato Casserole

    Cheesy Potato Casserole without the canned cream of anything soup. Fresh tomatoes and basil mixed with al dente pasta and creamy mozzarella—summer never tasted so good!


Watch the video: How to Make Buddhas Delight Mixed Vegetables Delight (September 2021).