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Easy Homemade Hummus
5 min
Gluten-Free, Healthy, Vegan, Vegetarian
Love hummus? It's so easy to make your own! Homemade hummus only takes 5 minutes, and it's so much better than store-bought. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor.
Elise Bauer
Beet Hummus
45 min
Gluten-Free, Paleo, Vegan, Vegetarian
Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!
Elise Bauer
Sautéed Kale with Tahini Sauce
25 min
Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
Chopped kale sautéed with onions and garlic, mixed with a sauce of sesame tahini, sesame oil, lemon juice, and salt.
Nick Evans
Air Fryer Falafel
24 min
Healthy, Vegetarian
Falafel made in the air fryer is crunchy on the outside and soft in the middle. Stuff them in a pita packed with veggies and tahini sauce for an easy, quick meal!
Summer Miller
Ingredient Spotlight: Tahini
Tahini isn't just for hummus! Add this creamy, slightly nutty, rich ingredient made from sesame seeds to granola and brownies or make a dressing, marinade, or sauce for roasted vegetables, salad, and grilled meats.
Summer Miller
Chewy Tahini Blondies
If you're a fan of blondies, and you should be, look no further than these chewy, slightly nutty, and utterly indulgent blondies made with tahini. The recipe was created by Adeena Sussman, for her cookbook Sababa.
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