Traditional recipes

Seafood Recipes

Seafood Recipes

Seafood dishes are popular around the world and we’ve got curries, stews, tacos, cakes, patties, and more. Mussels, clams, crabs, shrimp, squid, scallops, octopus, you name it—they bring so much flavor to a dish!

Summer Seafood Recipes

  • Sally Vargas

    Seafood Paella

    This saffron-infused paella is loaded with mussels, clams, and shrimp. Cook it on the grill in your biggest skillet for best flavor (no special pan required). It serves a crowd and would be so much fun for your next cookout.

  • Elise Bauer

    Easy Grilled Salmon

    45 min

    Gluten-Free, Healthy, Low Carb, Paleo

    Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.

  • Elise Bauer

    Baked Stuffed Clams

    Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.

  • Elise Bauer

    Shrimp Ceviche

    1 hr, 20 min

    Gluten-Free, Healthy, Low Carb, Paleo

    Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices.

  • Elise Bauer

    Ceviche

    3 hrs, 15 min

    Gluten-Free, Low Carb, Paleo

    Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.

  • Sabrina Modelle

    Grilled Shrimp Taco Bowl

    These shrimp taco bowls are the best kind of summer meal: fast, fresh, and won't heat up the kitchen. The shrimp are deeply seasoned with paprika and cumin, then grilled and served in bowls with taco fixings and a spicy cilantro dressing.

  • Elise Bauer

    Salmon Provencal

    30 min

    Gluten-Free, Healthy, Low Carb, Paleo

    Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil.

  • Elise Bauer

    Grilled Tuna Kebabs

    1 hr, 35 min

    Gluten-Free, Healthy, Low Carb, Paleo

    Get your grill on with tuna kabobs! skewers of marinated fresh tuna, onions, bell peppers, and mushrooms.

Recent Seafood Recipes & Ideas

  • Katie Morford

    How to Buy, Store, and Cook Clams

    Wondering about the difference between littleneck clams and steamer clams? How to clean clams before you cook them? Are clams good for you? Well, look no further! Just follow this clam guide and you’ll find everything you need to know about your favorite bivalve!

  • Marta Rivera

    Chillo al Ajillo (Pan Fried Red Snapper in Garlic Sauce)

    This simplified version of a classic Puerto Rican Lenten dish takes a restaurant staple and makes it easy for the home cook. Red snapper fillets are rubbed with citrus-garlic marinade, then pan-fried until the outside is crispy, and the inside is flaky and tender. A zesty garlic-vinegar sauce is the finishing touch!

  • Elise Bauer

    Easy Grilled Salmon

    45 min

    Gluten-Free, Healthy, Low Carb, Paleo

    Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.

  • Sally Vargas

    Seafood Paella

    This saffron-infused paella is loaded with mussels, clams, and shrimp. It serves a crowd and would be so much fun for your next cookout.

  • Elise Bauer

    Seared Ahi Tuna

    1 hr, 10 min

    Gluten-Free, Healthy, Low Carb

    Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.

  • Sally Vargas

    Classic Tuna Salad

    Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers. This creamy, crunchy tuna salad is the classic dish you’ve been craving.

  • Sally Vargas

    Cauliflower Rice Bowl with Garlic Shrimp

    30 min

    Dairy-Free, Gluten-Free, Healthy, Low Carb

    Cauliflower rice bowls are a filling, low-carb, vegetable-and protein-packed weeknight dinner for two. The cauliflower is mild, so it doesn’t compete with the garlicky shrimp in this dish.

  • Aaron Hutcherson

    Spicy Thai Soup with Shrimp

    Let the spicy flavors of Thailand tempt your taste buds! Tom Yum Soup is a quick, easy, and healthy weeknight recipe. This version is made with shrimp, but feel free to add the seafood of your choice.

  • Elise Bauer

    Salmon Patties

    How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal.

  • Sous Vide Teriyaki Salmon

    10 min

    Gluten-Free, Healthy

    Sous Vide Teriyaki Salmon! This is an easy freezer meal, plus it makes the most tender, tastiest fish EVER. (And NO fishy aromas!) Simple teriyaki marinade with soy sauce, brown sugar, rice vinegar, garlic, and ginger.

  • Sally Vargas

    Easy Miso Fish Soup with Soba

    For this Miso Fish Soup, white fish fillets are gently simmered in a savory broth then topped with green vegetables, herbs, and soba noodles. Ladle up a bowl of this satisfying soup and enjoy healthy comfort food at its finest.

  • Elise Bauer

    Dungeness Crab Cakes

    Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.

  • Elise Bauer

    Clam Chowder with Corn

    This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.

  • Sally Vargas

    Crab Cakes

    You don’t need to travel to Maryland for delicious, easy-to-make crab cakes. Make them in the comfort of your own home in about 30 minutes. Serve them on a bed of lettuce or a bun, just don’t forget the lemon wedges!

  • Nick Evans

    Air Fryer Crab Rangoon

    These Air Fryer Crab Rangoon—wontons made with cream cheese and crab—are super crispy, delicious, and easy to make at home. You may never order takeout wontons again!

  • Elise Bauer

    Bacon-Wrapped Shrimp

    1 hr

    Gluten-Free, Low Carb, Paleo

    Bacon-wrapped shrimp! Ridiculously good, grilled or roasted in the oven, and seasoned with chili and lime. Two tricks ensure crispy bacon without overcooking the shrimp. Perfect for your next backyard BBQ!

  • Elise Bauer

    Tuna Macaroni Salad

    This family favorite tuna macaroni salad is made with canned tuna, elbow mac, bell peppers, parsley, green onion, iceberg lettuce, and mayonnaise. Try it for your next potluck, BBQ, or family gathering.

  • Elise Bauer

    Best Ever Tuna Salad Sandwich

    What makes the best ever tuna sandwich? It's all in the combination of ingredients—the best tuna you can find, cottage cheese and mayo, and good use of fresh dill, parsley, and more.

  • Elise Bauer

    Fresh Salmon Salad

    54 min

    Gluten-Free, Healthy, Low Carb, Paleo

    Cool off with this easy Salmon Salad! Poached salmon is gently tossed with celery, red onions, capers, and dill and is perfect for a brunch or light lunch.

  • Elise Bauer

    Tuna Patties

    Quick, easy, delicious tuna patties! Best thing you can make with canned tuna. Kid-friendly, Budget-friendly.

  • Sally Vargas

    Seafood Paella

    This saffron-infused paella is loaded with mussels, clams, and shrimp. Promise! And mix up your approach with 4 different marinades while you're at it.

  • Elise Bauer

    Shrimp Fried Rice

    Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice!

  • Elise Bauer

    Best Ever Tuna Salad Sandwich

    What makes the best ever tuna sandwich? It's all in the combination of ingredients—the best tuna you can find, cottage cheese and mayo, and good use of fresh dill, parsley, and more.

  • Hank Shaw

    Shrimp Etouffee

    Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal!

  • Marta Rivera

    Bang Bang Shrimp Tacos

    These Bang Bang Shrimp Tacos are a copycat of the ones from Bonefish Grill. Plump fried shrimp gets tossed in a spicy sriracha and chili garlic sauce. Consume immediately—you won't want to wait, anyway!

  • Carrie Havranek

    How to Make Pad Thai

    Yes! You can make restaurant-worthy pad Thai at home. It's not at all hard—it just takes a little strategic planning. This one is adapted from Chef Peter of 1001 Thai in Easton, PA.

  • Nick Evans

    English Muffin Tuna Melts

    English Muffin Tuna Melts! If you've got the fixins for tuna salad, some cheese, and a few English Muffins, you've got dinner. With any luck, you've got dinner your kids will love, too.

  • Elise Bauer

    Quick Easy Fish Stew

    30 min

    Gluten-Free, Healthy, Low Carb

    Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.

  • Elise Bauer

    Poached Salmon

    15 min

    Gluten-Free, Healthy, Low Carb, Paleo

    Poach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill.

  • Elise Bauer

    Shrimp Scampi

    15 min

    Gluten-Free, Low Carb, Paleo

    Quick and easy shrimp scampi. Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley.

  • Elise Bauer

    Oyster Stew

    A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco.

  • Elise Bauer

    Fish Chowder

    Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.


Watch the video: Spicy seafood and meat mixed noodle soup Jjamppong: 짬뽕 (August 2021).