Traditional recipes

Root Vegetables Recipes

Root Vegetables Recipes

  • Roasted Baby Carrots

    45 min

    Gluten-Free, Paleo, Vegan, Vegetarian

    Tender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized.

  • Elise Bauer

    Celery Root Mash

    45 min

    Gluten-Free, Vegetarian

    Celery Root Mash is a great side to steak or chicken, tastier than mashed potatoes with half the carbs!

  • Elise Bauer

    Roasted Parsnips

    45 min

    Gluten-Free, Vegetarian

    Parsnips roasted in butter and stock with parsley, chives, garlic, and a touch of horseradish.

  • Elise Bauer

    Classic Glazed Carrots

    These Glazed Carrots are carrot slices that have been sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze. A perfect, simple side!

  • Elise Bauer

    Maple Orange Glazed Carrots

    25 min

    Gluten-Free, Vegetarian

    These Maple Orange Glazed Carrots are the perfect festive side for a holiday celebration! Rounds of carrots are sautéed in butter and glazed with maple syrup and orange juice.

  • Elise Bauer

    Puréed Roasted Parsnips

    30 min

    Gluten-Free, Vegetarian

    Caramelized roasted parsnips are pureed into a delicious mash, seasoned with butter, salt, pepper and a dash of nutmeg.

  • Hank Shaw

    Winter Root Vegetable Slaw

    25 min

    Gluten-Free, Vegetarian

    It looks like cole slaw, but this shredded salad of root veggies -- carrots, radishes, parsnips and celery root -- is an excellent accompaniment to heavier winter foods.


  • Watch the video: how to make REAL SPAGHETTI ALLE VONGOLE (May 2021).