Traditional recipes

Potato Recipes

Potato Recipes

Potatoes are part of a well-stocked pantry and can lead to so many delicious recipes, from loaded baked potatoes to ham and potato soup. If you have a few potatoes in your pantry, you’re already well on your way to a delicious home-cooked meal.

Our Favorite Potato Recipes

  • Elise Bauer

    Easy Shepherd’s Pie

    American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.

  • Nick Evans

    Cheesy Potato Casserole

    Cheesy Potato Casserole without the canned cream of anything soup. This recipe relies on simple ingredients in your pantry to make a quick and easy cheese sauce. It sounds fancy, but don’t worry. It’s easy!

  • Elise Bauer

    Potato Skins

    Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions.

  • Elise Bauer

    Corned Beef Hash

    Have leftover corned beef from St. Patrick's Day? Make this Corned Beef Hash! Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs!

  • Sara Bir

    How to Bake a Potato

    50 min

    Gluten-Free, Vegan, Vegetarian

    Baked potatoes! The best ones happen the old fashioned-way: in the oven. Here’s the scoop on making perfect baked potatoes. (Spoiler alert: no foil!)

  • Elise Bauer

    Potato Leek Soup

    1 hr

    Gluten-Free, Healthy, Vegetarian

    Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée the soup to make it thick and creamy.

  • Elise Bauer

    Colcannon

    35 min

    Gluten-Free, Vegetarian

    Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. You can't go wrong with this green-filled dish on St. Patrick's Day!

  • Elise Bauer

    Perfect Mashed Potatoes

    35 min

    Gluten-Free, Vegetarian

    These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between!

  • Elise Bauer

    Garlic Mashed Potatoes

    45 min

    Gluten-Free, Vegetarian

    These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. These extra creamy, garlic mashed potatoes are simply the BEST!

  • Elise Bauer

    Ham and Potato Soup

    This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Perfect for chilly weather!

  • Elise Bauer

    Duchess Potatoes

    Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown.

  • Elise Bauer

    Crispy Hash Browns

    20 min

    Gluten-Free, Vegetarian

    What's the secret to the crispiest hash browns ever? Press out as much extra moisture as possible after grating and before frying. Here's how you can make them perfectly browned and extra crispy, every time.

  • Elise Bauer

    Twice Baked Potatoes

    When is the last time you had Twice Baked Potatoes? Here are two variations on a classic recipe: one with a cheddar cheese and bacon stuffing, the other with a blue cheese and chives stuffing.

  • Sally Vargas

    Crispy Hasselback Potatoes

    1 hr, 30 min

    Gluten-Free, Vegetarian

    Vertical slicing and an extra-long roast in the oven make these potatoes both beautiful and delicious. Look at all those crispy edges!

  • Elise Bauer

    Make Ahead Mashed Potatoes

    1 hr, 25 min

    Gluten-Free, Vegetarian

    Don't stress over mashed potatoes, make them ahead! These extra-rich make-ahead mashed potatoes can be kept refrigerated or frozen, and then reheated when you're ready to eat.


Watch the video: 10 Mouthwatering Recipes For Potato Lovers Tasty (May 2021).