Pastelón (Puerto Rican Plantain “Lasagna”)
Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a potluck or family gathering.
A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
Air Fryer Tostones
Salty, crispy tostones get an update in the air fryer! Skip the greasy pan-fried method, and instead, toss them in a little oil and double “fry” them in your air fryer. Serve them with a simple, but tasty mayo ketchup sauce.