Traditional recipes

Green Vegetables Recipes

Green Vegetables Recipes

  • How to Steam Broccoli Perfectly Every Time

    15 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Delicious basic steamed broccoli recipe! How to steam broccoli so that it stays vibrant green. The easiest way to cook this wonderful vegetable.

  • Elise Bauer

    Easy Sautéed Spinach

    10 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Easy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and garlic.

  • Elise Bauer

    Easy Swiss Chard

    20 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper.

  • Elise Bauer

    Grilled Asparagus

    22 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.

  • Elise Bauer

    Roasted Brussels Sprouts

    45 min

    Gluten-Free, Low Carb, Paleo, Vegetarian

    Even the most adamant sprouts haters will love these roasted Brussels sprouts with garlic, olive oil, lemon juice, and Parmesan cheese. So crispy and delicious!

  • Elise Bauer

    Asparagus

    10 min

    Gluten-Free, Low Carb, Paleo, Vegetarian

    Quick and easy asparagus recipe! How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.

  • Elise Bauer

    Collard Greens

    Wondering what to do with collard greens? Here's an easy recipe for a simple side dish! Cook collards on the stovetop with onions and garlic — it's an easy, flavorful way to eat your greens.

  • Elise Bauer

    Kale and Roasted Vegetable Soup

    1 hr, 55 min

    Gluten-Free, Healthy, Vegan, Vegetarian

    A hearty winter soup recipe with kale, white beans, and roasted carrots, butternut squash, tomatoes, onions, and garlic.

  • Elise Bauer

    Beet Greens

    Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.

  • Elise Bauer

    Mustard Greens

    20 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Peppery Mustard Greens simply sautéed with onions, garlic, and olive oil and a dash of sesame oil to finish.

  • Elise Bauer

    Kale Salad with Balsamic Dressing

    55 min

    Gluten-Free, Healthy, Low Carb, Vegetarian

    This easy kale salad comes together with dried cranberries, pine nuts, Parmesan, and a balsamic vinaigrette. No need to massage this make-ahead salad—the kale becomes tender as it rests before serving.

  • Elise Bauer

    Creamed Spinach with Bacon

    Love spinach? So do we! This easy side dish is made with BACON and a creamy béchamel sauce. This makes a great side with roast chicken, seared fish, or a holiday dinner.


  • Watch the video: Healthy spinach sabji. Sauteed Spinach. Desi Delight (September 2021).