Cream Cheese Frosting
Easy to make cream cheese frosting! Classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla. Perfect for icing carrot cake, cupcakes, cookies. Nothing beats homemade frosting.
This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several changes to make it easier and tastier.
Vegan Chocolate Frosting
Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan
This easy vegan chocolate frosting is made with just three ingredients! It's perfect for cupcakes, layer cakes, or anything else that needs a little frosting.
How to Make Swiss Meringue
Fluffy, light, billowy—yes, that sounds like a description of clouds. It's also how we'd describe this versatile Swiss meringue! Use it to top cakes, cupcakes, and meringue pies, or bake it on its own to make crunchy meringues.
Extra-Rich Chocolate Frosting
Looking for an extra-special chocolate frosting to take your next cake or batch of cupcakes over the top? Here it is! It comes together in minutes (no mixer required!) and tastes like heaven.
Easy Vanilla Buttercream Frosting
This quick, easy, fluffy, spreadable, pipeable, food-dye-able, not-too-sweet, but totally delicious vanilla buttercream frosting is a baker’s dream! This is your go-to buttercream frosting!
Chocolate Swiss Meringue Buttercream
This Chocolate Swiss Meringue Buttercream has a silky, melt-in-your mouth texture, a balanced not-too-sweet flavor, and it pipes beautifully on cakes. You can even make it days ahead of time and refrigerate it, or freeze it for months. It’s frosting perfection.