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Mussels in White Wine Sauce
Gluten-Free, Low Carb
A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.
Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
Chicken browned and braised in apple cider and brandy, cooked with apple slices and onions, served with a cream sauce.
Provencal Seafood Bisque
Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread.