French Recipes

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Elise Bauer
Mussels in White Wine Sauce
35 min
Gluten-Free, Low Carb
A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.
Elise Bauer
Beef Bourguignon
Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
Elise Bauer
Chicken Normandy
Chicken browned and braised in apple cider and brandy, cooked with apple slices and onions, served with a cream sauce.
Hank Shaw
Provencal Seafood Bisque
Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread.

Watch the video: Cassoulet - French White Bean u0026 Meat Gratin - Cassoulet de Toulouse Recipe (June 2022).

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