Duck lends its rich taste to braises, pasta, stews, and roasts. Sounds fancy, but it’s a French technique for cooking duck in its own fat to preserve it. (It’s as decadent and flavorful as it sounds!) Curious? Go for it!
All Duck Recipes
Easy Duck Confit
2 hrs, 5 min
Gluten-Free, Low Carb, Paleo
A quick and easy method for making duck confit (2 hours versus 2 days).
Roast Wild Duck (Teal)
Gluten-Free, Low Carb
Roast wild duck, specifically teal, stuffed with rosemary, onion, apple, cloves, with a sauce of drippings, dry sherry and cream.