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We wash the meat, let it drain and then cut it into cubes. We put the meat together with the broth to boil on the right heat, in cold salt water and we make sure that from time to time we froth. In the meantime we wash the vegetables and when the meat is almost cooked add the diced carrot, pepper and celery, finely chopped onion and then the quartered potatoes. When it has boiled and add the diced and diced tomatoes, broth and borscht. 10 min after which season to taste with salt and pepper and season with finely chopped green parsley.
I like to serve this soup with toast.