Traditional recipes

Sweet bird soup

Sweet bird soup


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The bird spines are washed and boiled in cold water, with a little salt over medium heat, uncovered for. approx. 20 minutes, froth after it starts to boil. Meanwhile, clean the vegetables, wash and cut into cubes, fry in a little oil and water in another bowl until translucent, then add the meat and juice strained by the impurities left to boil.

Season with salt, pepper and paprika. The cherry tomatoes are boiled separately in a little water, approx. 15 minutes on moderate heat, uncovered, then pass through a strainer (cherry tomatoes have many seeds!) And add to the bird soup with finely chopped larch. After all the vegetables have boiled, add the homemade noodles at the end, about 2 hands, personally, I like the thick soup and leave it to boil, uncovered for approx. 5 minutes. It is increased according to everyone's taste with sour cream or hot pepper vinegar. Good luck and good luck!


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I will train it, I will take care of it, I will feed it, I will not abuse it and I will not neglect it, so that it will be a perfect car for my needs.

Only today will I try to strengthen my mind.

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Only today will I practice my soul in three ways.

I will do a good deed and I will remain anonymous. I'll do at least two things I don't want to do.


Sweet chicken soup

The roots are cut into cubes or slices or put on a large grater. Leeks, bell peppers and onions are cut into slices.

If it's summer, the T-shirts come back, but especially the striped ones.

We can also use frozen vegetables, put in the freezer in the freezer - red tomatoes, bell peppers. Frozen vegetables are used as such, they are not allowed to thaw at room temperature. Frozen tomatoes are passed through a stream of warm water and peeled before being sliced.

& ldquoThe rest & rdquo of the chopped chicken is scalded in boiled water for 2 minutes, then the water is thrown away or the formed foam is collected, without throwing away the water.

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When the pieces for the soup are scalded, they are fried after scalding and draining in a sieve, in poultry lard together with the roots, onion and leek.

Tomatoes are cut into slices. Finely chop the parsley. When the vegetables are cooked, add the sliced ​​tomatoes and cook together with the chicken pieces and vegetables. When the tomatoes start to leave their juice, add to the pot, cold water, brought to a boil and boil the soup on the right heat, with the lid on the pot.

If the water with which the chicken pieces were scalded has not been thrown away, add all the vegetables to the soup and boil the soup over a suitable heat.

Sprinkle fresh, finely sliced ​​parsley in the soup. It is given in 2-3 boils. Sweet chicken soup is served hot, with hot peppers and / or horseradish and / or sour cream. A warm polenta cannot be missing from the table. True gourmets will be grateful.


Ingredients Chicken soup

1 kg chicken (I had 4 wings and the rest cutlery)
1 carrot
1 onion
1 parsley root
1 slice celery root (about 50 gr)
1/2 red bell pepper
150 ml broth (or 100 ml puree)
1 well ripened peeled tomato (can be canned)
1 or
3 threads
3 tablespoons lemon juice (or sour borscht)
a little bit of oil
salt

Servings: 5
Preparation time: 1.5 hours

Preparation Chicken soup

  1. Put the carrot, celery and parsley on the large grater. Finely chop the onion and pepper. Cook all these vegetables in 2-3 tablespoons of hot oil until soft (about 10 minutes), stirring often.
  2. Add the meat and 1.5 l of cold water. Bring to the boil, then in the first 15 minutes of boiling, froth the soup well.
  3. In the frothed soup add the broth, the tomato crushed with a fork and 2 teaspoons of salt. Continue cooking the soup over medium heat for another 45 minutes (until the meat is well cooked). If it drops too fast, put the lid on the pot.
  4. Beat the egg and pour it into the soup in a thin thread, to make rags. Add the soup with lemon juice to taste (or borscht) and season with salt.
  5. Add the finely chopped larch to the soup.
  6. Serve plain chicken or sour cream.

1. Vegetables cooked with meat and water

2. Add the tomato and broth after frothing

3. Roast soup with egg, lemon juice and larch


You need (for 2 large portions): A chicken breast 50gr couscous couscous An orange Dried or fresh parsley 2 tablespoons olive oil Spices.

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Greek Soup

Clean the bird well of any feather residues, put it in the pot with water and salt and let it boil. Foam as many times as necessary until the water remains relatively clear and then add the chopped onion.
The vegetables are washed, cleaned, sliced ​​or cut into cubes, then added to the rest in the pot.

Add the rice and leave it on the fire until they are all cooked. Normally, the rice is boiled separately but as I was pressed by time and it was very late, we boiled everything together.

While all is boiling, prepare the rest: break and separate two eggs, use only the yolks, put the egg whites in the freezer for later use, rub the yolks with sour cream and flour until you get a paste to which we gradually add liquid from the pot. When we have a fairly liquid composition, pour over the soup, and turn off the stove. It matches the sour sprinkle of greens on top and.


The cabbage soup diet is the fastest way to get rid of extra pounds. Thus, if you are preparing for an important event and you want to have a perfect figure in just 7 days, you can lose up to 5 kilograms. & # 160

Ingredients for cabbage soup & # 160

1 large cabbage
3 - 6 ro & # 537ii
3 - 6 onions
3 - 9 roots of & # 539elin & # 259
2 - 4 bell peppers

Preparation: & # 160

Cut all the ingredients into thin slices and put them in a pot with water. Let them boil for five minutes. Recommendation! & # 160

Monday: cabbage soup (breakfast, lunch and dinner), all the fruits you want, except bananas. Drink unsweetened tea, black coffee, cranberry juice or water. & # 160

Mar & # 539i: cabbage soup (breakfast, lunch and dinner), eat all low-calorie vegetables, less calories or corn or corn . A baked potato with butter.

Wednesday: cabbage soup (breakfast, lunch and dinner), all the desired fruits and vegetables.

Thursday: cabbage soup (breakfast, lunch, dinner), banana (259 at 8) and a glass of lactose-free milk. 259. & # 160

Friday: cabbage soup (breakfast, lunch and dinner), 500 grams of beef, chicken and 6 fresh roasts. & # 160

S & # 226mb & # 259t & # 259: cabbage soup (breakfast, lunch & dinner), 3 steaks of meat & vegetables everything you want. & # 160

Sunday: cabbage soup (breakfast, lunch and dinner), 2 cups of brown rice, green juice, sugar, fruits, vegetables and vegetables. # 259r & # 259 limit & # 259.

Aten & # 539ie! The cabbage diet is part of a diet called lightning, which means that fat loss is rapid. This means that the diet is very low in minerals and nutrients and can increase the level of sodium in the body. That's why you should do this diet once and for all, and make sure your health is good. . If any discomfort, headache, heaviness occurs, you should stop. Lose weight in a healthy way, exposing yourself to danger.


Video: 03 Πριν γίνουμε σούπα κακαβιά (June 2022).


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