Traditional recipes

Buckwheat with orange flavor

Buckwheat with orange flavor

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

We wash the buckwheat in some water and let it soak overnight in water. Put the milk to boil together with the honey, orange peel, cinnamon and anise, when it starts to boil, add the buckwheat and let it boil.

Turn off the heat and leave with the lid on for 10 minutes, to absorb the milk.

Good appetite!

Cake with figs, cardamom and orange flavor

A fluffy and light cake that goes great with a cup of tea or cup of coffee.

Preheat the oven to 180C and grease a round tray (22-24cm) with removable walls with butter.

Cover the base of the tray with a layer of fig slices and set aside.

Sift flour, almond flour, baking powder and baking soda. Grind the beans from the cardamom pods in a mortar and add them over the dry ingredients.

Beat eggs with honey, sugar and orange peel until the sugar dissolves. Add the whipped milk and the jam or fig jam and mix well. Add the olive oil and incorporate it. Add the dry ingredients and mix.

Pour the dough over the layer of figs placed in the tray and put the cake in the oven for 30-35 minutes, until it passes the toothpick test.

Let the cake cool for 30-40 minutes before cutting. Remove it on a plate by turning the tray so that the fig slices are on the surface.

Serve with honey and vanilla ice cream.

By activating and using the Comment Platform you agree that your personal data will be processed by PRO TV S.R.L. and Facebook Companies according to the PRO TV Privacy Policy, respectively the Facebook Data Use Policy.

Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.

Soaked buckwheat recipes

Buckwheat is very popular in Russia and the whole post-Soviet space - it has a very pleasant taste and aroma, it contains the best combination of proteins, fibers and microelements - as expressed by a dietitian Find in it the whole table of Mendeleev :) I am used to buckwheat as a staple food, just as rice and potatoes are prepared here, so did my mother and grandmother. a lower caloric intake. Cook buckwheat and you will see that it will help you keep your figure, without sacrificing good taste. I will leave you some more recipes with buckwheat pancakes with buckwheat and maple syrup, peppers stuffed with buckwheat, buckwheat sticks without yeast. Health, that it is better than all! If you also like to eat well and have control over the ingredients, but you do not want to spend much time in the kitchen, then Thermomi x is what you need Buckwheat 26 recipes: Galette with buckwheat and raclette, Beetroot and buckwheat salad, Buckwheat flour cakes, Buckwheat puree with dried vegetables and spices (raw vegan), Mushrooms stuffed with zucchini and buckwheat grains, Buckwheat, Salad with buckwheat and sesame. . But so simple, just her, I didn't like too much. But I thought that a buckwheat pilaf recipe should taste better, that the specific flavor it has should not be so strong. And I wasn't wrong

How to properly cook Buckwheat - LaLena

  1. here, at lunch and in the evening, in what quantities you want. You will see that you will not be able to consume too many quantities, as the feeling of satiety will set in quickly. Every day, you should consume 1 liter of kefir, either at the same table with buckwheat, or separately, as a snack
  2. Tania Bordianu offered us some excellent recipes based on buckwheat. We invite you to try them. Deserve! Buckwheat salad. For the preparation you need 200g of brown buckwheat, 150g of green bean pods, 1 yellow bell pepper, 1 small onion, 1 bunch of parsley, 1 tablespoon of olive oil and sea salt with herbs
  3. te ger

Buckwheat stew recipe - Choose to be healthy

Buckwheat brings real health benefits. recipes with buckwheat and cooking methods. Buckwheat is an alternative to potatoes and rice. Nutritional properties and benefits of buckwheat. Buckwheat It is gluten free and can be consumed by people suffering from celiac disease. Buckwheat It is also recommended in diets because it keeps you hungry and lowers blood sugar and cholesterol. What salad recipes do we make. A healthy raw vegan natural salad for diets and diets is buckwheat salad with vegetables, a very tasty and consistent salad full of vitamins, minerals and proteins, the ingredients are for 2-3 servings of health. This is my experience with buckwheat. I liked the first intense taste much more, the second series bought as if it had been first softened and extracted the active principles and dp and dried and put on sale, there was a difference of time in its cooking like hydrated rice, but year speciifca in cooking instructions

Buckwheat is a very popular food in countries such as Russia, Ukraine, France and Poland. It is rich in many vitamins, proteins, carbohydrates, fiber, but we love it and consume it, for the most part, for the large amount of iron in it. You can eat buckwheat as you like, so simple, or in different combinations, with meat, mushrooms, fruits and many, many other buckwheat recipes: the results of the search for buckwheat recipes. buckwheat recipes Wash buckwheat well in 2-3 waters, remove impurities that rise to the surface of the water and let it drain. Boil salted water. Add the buckwheat when the water boils, stir and wait until it starts to boil again. Reduce the heat to a minimum, cover the pot and let it boil slowly for 15-20 minutes, during which time do not mix at all. A very tasty, healthy and full meal - I wrote about buckwheat and posted How to buckwheat boil properly. Now I start with this buckwheat recipe, because we are still fasting, and it is very important to eat properly and healthy Ingredients: 1/2 cup buckwheat 2 cups milk grated peel from an orange 1-2 tablespoons honey 1 teaspoon cinnamon 1 optional aniseed cinnamon stick Preparation: Wash the buckwheat in some water and let it soak overnight in water. Boil the milk together with the honey, orange peel, cinnamon and anise, when it starts to boil, add the buckwheat and let it boil.

Buckwheat with vegetables - Story flavors

It can be eaten cooked (boiled or baked) or in the form of buckwheat flour in various doughs, but also in the raw version, just soaked in water for a few hours. The foods obtained from buckwheat are healthy and full. Buckwheat recipes. Buckwheat is a traditional food in Russia, Ukraine, Poland and France, but also in the northern part of Romania. We put buckwheat hydrated in water overnight. Drain it and put it in a bowl. I used frozen vegetables, which I left in hot water for 5 minutes, after which I drained them and added them over the buckwheat. I seasoned with salt and pepper, put the finely chopped parsley and mixed

Buckwheat is a food not only suitable, but also very popular for vegan recipes. You can prepare different buckwheat recipes, from simple vegetarian recipes to complex products, using either buckwheat seeds or buckwheat flour, ground by yourself, at home, helped by a coffee grinder March 23, 2013 By Ana In Buckwheat , Breakfast, Fasting recipes, Raw recipes, Vegan recipes, Vegetarian recipes Tweet Spring is rising and falling, the sun is shining brightly, but it's still cold - the weather is playing with us, with our bodies, with our inner rhythm Fasting with Buckwheat 5 recipes: Soy meatballs with mushrooms (fasting), Buckwheat, Salad with buckwheat and sesame, Buckwheat cakes with pumpkin, Mushrooms stuffed with. My account My cookbook. 10 recipes with. strawberries How to make chocolate chips at home 15 recipes with tuna. Menu planner

How to keep the buckwheat diet. Keep in mind, however, that you will have to eat boiled buckwheat for several weeks, and this has the role of cutting your appetite. If you feel that you can no longer resist the temptation, remember that you will have the weight you have wanted for so long. How to cook buckwheat. It is not very difficult to cook this food. Buckwheat looks and is prepared like cereals, only it is, in fact, a herbaceous plant related to rhubarb and stevia created. That doesn't make it any less nutritious. On the contrary. Buckwheat was first cultivated in Central Asia around 6000 BC. and from there it spread to Asia. Leave it on the fire until the vegetables are almost ready, then add the drained buckwheat and leave it for a while. Add the greens and you're done! I made the version with buckwheat soaked beforehand, as Gospodina wrote, it is healthier, buckwheat keeping, in this way, many of the nutrients Buckwheat you can consume soaked in water, milk or yogurt and served plain or with cereals and fruits. How to proceed, in 150-200ml kefir mix 1 tablespoon of ground buckwheat or whole buckwheat seeds, keep cold overnight and in the morning consume as such, do not consume anything for 4 hours except water and a cure. We can prepare the buckwheat in two ways: either we soak it in water in the evening for about 12 hours, or we boil it for about 10 minutes, then we leave it covered for another 10 minutes. I boiled it, although the softened version is definitely healthier, so it will keep its nutrients better. Mix buckwheat with the rest of the ingredients, season with salt and pepper

Buckwheat - 26 recipes - Petitche

Put the washed buckwheat in a bowl of water to soak for several hours. Best of all, from evening to morning. Put the tomatoes in a broth in a bowl, diced celery and finely chopped onion. Add salt to taste and chop the ingredients. Add broth, honey and buckwheat soaked and drained of water Recipes and preparation of buckwheat If in the weight loss diet you are allowed to eat only buckwheat and yogurts, in the normal diet its use can be done in many forms. It can be soaked in water or milk, cooked or baked. Together with soaked buckwheat and psyllium bran, place in a blender. Add water and blend gently for several seconds, until a creamy soup is obtained. Add the ginger powder, season with salt, and after portioning, garnish with green parsley buckwheat with vegetables. Yields 4 servings Buckwheat can be consumed and soaked in milk along with cereals. 250 gr buckwheat 1 onion 1 red kapia pepper 1 carrot 30 ml oil 300 ml water 3 tablespoons tomato sauce salt and pepper. 1. Preparation: Buckwheat is chosen from black beans, washed in two or three waters. 2 Buckwheat with Vegetables is a simple food, it can be easily prepared at any time of the year, combining various vegetables. Buckwheat she is often confused with a cereal, but in fact it is a herbaceous plant that produces small, brown seeds. It is related with stevia, sorrel and rhubarb

Buckwheat pilaf (gluten free recipe) - Readings and Aroma

Raw vegan ice cream with essential oils August 8, 2016Comments (2) Enzymatic water July 13, 2016 No Comments. Ferments according to the imagination of the moment. Page 1/2 Page 2/2. See the photo gallery. Recommendations for you and your home

Buckwheat and kefir diet: lose up to 4 kilograms in

5-8 diced cherry tomatoes, mixed with a little olive oil, rosemary and lemon juice to soak the buckwheat. Here are the preparation steps for the pie recipe. It does not require much knowledge of scientific cooking, it is prepared in the oven at 160 degrees and can be eaten cold at breakfast or packaged for a snack. Buckwheat soaked in water (1) Wash the buckwheat, pour a little boiling water Sprinkle over it, then let it soak until the buckwheat becomes soft. Buckwheat soaked in water (2) Washed buckwheat is left to soak in cold salted water for at least an hour, until the grain becomes soft

Four delicious buckwheat recipes from Tania Bordian

  • in the pot: a little water + oil + buckwheat (soaked in water overnight) + leek + salt + hot peppers + dried sage - I boiled with a lid - + beans (boiled) + black pepper (freshly ground) - I put out the fire and I left a little more with the lid to blend the flavors and to cool
  • The original recipe is with blueberries, but you can use any colorful seasonal fruits you find available (for example strawberries, which now abound in all our markets). Ingredients for Vegan Pancakes with Buckwheat and Berries (for 6 pancakes) 1/2 cup raw organic buckwheat, ground into a flour. 1/4 cup hour flour
  • Choose / clean buckwheat from foreign or depreciated bodies. In a glass of 500-600 grams of dairy, thicker on the wall, practice several vertical or oblique slits and on the edge of the bottom of the glass - these slots are made with a flex disc of 0.5 or 1 mm and they are given at all levels, enough not to break the glass under the weight and force of the water
  • sunflower seeds and buckwheat are hydrated for 8 hours. After which

A recipe for sarmale with buckwheat and walnuts from: pickled cabbage leaves, buckwheat, onion, carrot, butter, oil, green dill, salt, pepper and seed. Ingredients: 8 pickled cabbage leaves 15 walnuts 100 g buckwheat soaked 12 hours in sour cabbage juice or borscht 1 onion 1 carrot 2 tablespoons butter 1 tablespoon oil 2 bunch green dill salt pepper cream. Soaked buckwheat According to studies, it contains more nutrients than cooked. dominican cuisine dominican cuisine dominican cuisine recipes tips for cooking with onion types of onion coconut oil for skin coconut oil uses benefits coconut oil coconut oil for hair light soups soup recipe. Soaked buckwheat - the berries are soaked in warm water from evening to morning, after which they are drained. They can be mixed with yogurt, milk or fruit juice. The berries are also eaten with dried fruits. Raw buckwheat Ingredients: 200 g buckwheat. Preparation: Wash the buckwheat seeds, put them in a bowl and cover with water. After 1-2 hours the buckwheat softens, swells and can be consumed. Buckwheat can be replaced with wheat, provided it is soaked the night before

Buckwheat is a very nutritious cereal, with a high content of minerals (zinc, iron, selenium) and a sweet-aromatic taste, special. It can be eaten cooked (boiled or baked) or in the form of flour in various doughs, but also in the raw version, just soaked in water for a few hours. Let me tell you about this recipe. For about 3-4 servings we have. Good congratulatory items. Buckwheat can be eaten simply soaked in salads. I eat it, soaked well and thrown in the salad. In Spain Celery and used to obtain vegetable soups put carrots, turnips, celery stalk and parsnips. They do not use celery root, almost do not know Romanian recipes - Sarmalute with buckwheat and mushroom in zucchini. Last Updated on Thursday, 13 January 2011 23:41 you fry it in oil and then grind it. Cook the peppers and chop them. Wash and soak the buckwheat a little, add the onion, the carrot, the already hardened and chopped peppers and let it boil for about an hour. Add spices (salt, pepper. COOKING RECIPES WITH Buckwheat How to cook Buckwheat correctly Buckwheat is a cereal, as is rice, wheat, rye, etc. - very popular in Russia and the whole post-Soviet space - has a very pleasant taste and aroma , contains the best combination of protein, fiber and trace elements - as expressed by a dietitian Find in it the whole table of Mendeleev :) I have been accustomed to buckwheat as a child. 8. Buckwheat dish and seasonal fruits. You need a cup of buckwheat soaked in water for 30 minutes and then drain the juice. Mix with Greek yogurt, guacamole or crushed bananas, berries or whatever you want crushed in a blender and then decorate with fruit. Read also Spring breakfast from Monday to Sunday - easy weight loss

Buckwheat: What is it, properties, the best recipes and

Nepal has poor soil, but the inhabitants fertilize it with compost. Their diet is based on buckwheat, millet, lentils or rice. Consuming such dishes, these snakes carry even 10 hours of back weights of 90 kg, luggage of alpine expeditions. Here is one of the main dishes: 150 grams of buckwheat 70 grams of sesame 80 grams of chopped walnuts 150 gr of boiled buckwheat 500 gr. Garlic mushrooms 1 egg 1/2 kapia pepper optional parsley 100 gr. cheese oil / butter salt pepper. I started the preparations for this recipe with mushrooms, which I hardened in oil / butter, together with a garlic with a bay leaf, salt and pepper to taste. I left them on low heat until all the liquid left evaporated. Soaked or boiled buckwheat can be added to salads. From buckwheat flour you can make anything you want, from bread and derivatives, to pancakes, noodles, biscuits, etc. In Asia, even tea is made from buckwheat beans or its dried leaves. Having been soaked beforehand, buckwheat should not be boiled for a long time, because buckwheat beans have already opened and a porridge may come out. Option 2: BOIL, WITH / WITHOUT hardening in oil. Clean of impurities, rinse, leave in water for 2.3 hours, soak. Put directly to boil or cook in oil, with onions, vegetables, and then put in. Leave it on the fire until the vegetables are almost ready, then add the drained buckwheat and leave it for a little longer, 2.3 minutes. Add the greens and you're done! I prefer the version with buckwheat soaked beforehand, it is healthier, buckwheat keeping, in this way, many of the nutrients

Buckwheat recipes. How to cook buckwheat. Nutritional properties ..

stuffed peppers, vegetarian recipes, buckwheat. Ingredients for 12 medium peppers: • 180 gr buckwheat (soaked overnight) • 12 medium peppers (cleaned of stalks and seeds) • olive oil • 1 medium chopped onion • 1 chopped red pepper • 2 carrots put on a large grater • salt never • fresh black pepper • 1 bunch chopped parsley • 300 ml homemade broth • 700 ml hot water. Salmon with broccoli, mushroom sauce and buckwheat pasta. The washed, dried fish, seasoned with salt and pepper, is placed in the heat-resistant dish, together with the chopped garlic, the broccoli bouquets, boiled in water with a little salt, then drained, the wine, the oil poured on top is left in the oven for 20 minutes. what is it. 0 comments 1 cup raw buckwheat soaked overnight * ¼ cup chopped olives All books with recipes and tips are especially dedicated to those who have a traditional diet, out of the desire to help them improve their quality of life, without being forced to give up initial eating habits. the breads. I make them like some. Buckwheat can be eaten both boiled and soaked in hot water, double the amount, kept for 1-2 hours. And wheat can be eaten raw, kept in water for no more than 5-6 hours. Cereals should not start to germinate, so the Oshawa cereal diet is compromised. * This article is for information only Cover with a lid and simmer for 15-20 minutes. 3. During cooking, you can add half an onion, minced garlic or salt to give the lentils a flavor. 4. Boiled lentils can be eaten as such with a little olive oil, lemon juice, parsley and other vegetables

Buckwheat salad Recipes Preparatedevis

  1. Girls, I also want to keep the cereal diet for a few days, but I don't have much imagination in cooking :) Well, I don't mean rice with salt, that's why I know how to make it ... I mean millet, buckwheat ..I have no idea what to do with them. I hope you can help me, otherwise I'm starving :) (I was joking) Kiss you, good day
  2. 1/3 cup soaked and scalded buckwheat 1 cup coconut flakes 3 tablespoons maple syrup or unsweetened salami honey a little salt For cream: 1 cup cashew nuts soaked the night before in water 1/4 cup butter of coconut (not oil) or maple syrup 1/4 cup lemon juice 1 teaspoon melted coconut oil
  3. Put the buckwheat in a bowl, cover it with 2 cups of filtered water and let it soak overnight. Add all the dressing ingredients to the food processor and mix until everything is smooth. Adjust the consistency of the sauce by adding clear vegetable soup. Create the Buddha bowl: Divide the buckwheat soaked into two plates
  4. Dessert with soaked buckwheat, uncooked, watermelon with green or yellow core, a little cinnamon, optional. Delicious! Health
  5. herbs (zinc, iron, selenium) and a sweet-aromatic taste, special
  6. imum 6 hours boil it in the 500mL water over low heat until it absorbs all the water. Turn off the heat, cover the pot and leave for 15

Culinary recipes Winter nutritious salad with wheat germ. Cooking recipes Also coffee and cherries. Culinary recipes Gingerbread leaf. After 1-2 hours the buckwheat softens, swells and can be consumed. Buckwheat can be replaced with wheat, provided it is soaked the night before. 8. Rice paste Ingredients: 200 g rice, 400 ml water, 1/2 teaspoon coarse salt. Preparation: Grind the rice with a coffee grinder. Bring salt water to a boil I rarely used boiled buckwheat because it seems to have a strange sweet taste, I do not know But, because it is very healthy, I usually include it in fruit puree, yogurt, salad, raw biscuits either just soaked overnight or sprouted. That's how it tastes much better to my liking


  1. e. Fruit buckwheat for breakfast 30 g buckwheat 20 g goji a lemon (from which I used a little juice and all the peel) a small orange a kiwi a teaspoon of cinnamon
  2. I took the brown buckwheat (I know it's not raw but pre-cooked) and I said that the good name will come out - I really like the taste of the well-soaked brown buckwheat! I hydrated the buckwheat for about 12 hours and then mixed it with the others, tasting it, I said EVRIKA! Yes, a very good combination ... we eat it with a teaspoon. Then he dehydrated it but it happened.
  3. 70g almonds (or 30g almonds, 30g soaked buckwheat for 3 hours) For the caramel layer of cheesecake. 300 g cashews, soaked for at least 8 hours. or 150g cashews plus 150g coconut butter and 50g coconut flakes. honey cream and carob powder (must flow hard) 6 tablespoons coconut oil. 4 teaspoons vegeta milk
  4. Replace minced meat with buckwheat. Sarmale with buckwheat: 8 pickled cabbage leaves, 15 walnuts, 100 g buckwheat soaked 12 hours in sour cabbage juice or borscht, 1 onion, 1 carrot, 1 tablespoon oil, 2 bundles of green dill, salt, pepper. Drain the soaked buckwheat (10-12 hours) and place in a larger bowl
  5. Buckwheat looks and is prepared like cereals, only it is, in fact, a herbaceous plant related to rhubarb and stevia created. That doesn't make it any less nutritious. On the contrary. Buckwheat was first cultivated in Central Asia around 6000 BC. and from there it spread to Central Asia and [
  6. CULINARY RECIPES WITH RISK. How to properly cook buckwheat. Buckwheat is a cereal, just like rice, wheat, rye, etc. - very popular in Russia and the whole post-Soviet space - it has a very pleasant taste and aroma, it contains the best combination of proteins, fibers and trace elements - how to expressed a dietician Find in it the whole table of Mendeleev :) As a child I am used to buckwheat as.

Raw buckwheat milk: 1/2 cup buckwheat soaked overnight and boiled in 1 cup of water until it absorbs water, blend, fill with 1 l of water and strain Milk from oatmeal: 1/2 cup oatmeal soaked over night, put in a blender, add 1 l of water and strain the buckwheat. It is better to consume it soaked in water and not in milk. Buckwheat is rich in iron, and milk contains a lot of calcium. Consumed separately, the two bring important health benefits but consumed together they interfere, leading to incomplete absorption. Meat. It is better to be consumed during the day and not in the evening Buckwheat, this heart-shaped seed, which comes from ancient times, was used especially by the poor population, because it was nutritious, easy to eat and saturates quickly. You can eat it raw (soaked), boiled, fried, combined with everything. I like organic whole buckwheat. The peeled one is also good, but the whole one has a more pronounced walnut taste, it is sweeter and. A blog with culinary recipes, simple recipes available to anyone, quick recipes, easy recipes, cakes and cakes How to make Vegan salad with buckwheat and vegetables. They usually contain soaked bread, grated potatoes, minced meat, egg, spices. However, there are also fasting options such as bean and rice meatballs.

Meanwhile, grind the walnuts in the food processor, then add the soaked buckwheat. Carrots, onions and celery, washed well and cleaned, finely grated, then together with the cold pressed oil, paprika, grated coriander seeds, oregano and pepper mix, add over the walnut and buckwheat - put the buckwheat seeds together with the soybeans boil in 200 ml of water with a little salt. Let it boil until the buckwheat swells. Drain the remaining water and leave to cool - the minced meat is placed in a large bowl, add the soaked and squeezed bread, egg, salt and pepper to taste, granulated garlic, chopped greens and buckwheat + soy drained water Buckwheat hydrated a few hours, 3 tablespoons whole wheat flour over which put 5 tablespoons of water and leave for 6 hours (evening to morning) to ferment, 2 tablespoons of raisins covered with water and leave overnight, a handful of soaked walnut kernels in the evening, 2 apples, banana, carob and cinnamon.

New Year's Eve Recipes: Apple, Honey and Walnut Cake A recipe for apple, honey and walnut cake from: flour, baking powder, lemon peel, sugar, honey, egg, egg yolk, butter, apples, lemon juice, honey , cinnamon powder, vanilla sugar, vanilla pudding, walnuts and raisins. Ingredients: dough: 300 g flour 2 teaspoons pra Preparation: Wash the buckwheat grains, put in a bowl and cover with water. After 1-2 hours the buckwheat softens, swells and can be consumed. Buckwheat can be replaced with wheat, provided it is soaked the night before. 8. Rice pasta. Ingredients: 200 g rice, 400 ml water, 1/2 teaspoon coarse salt

recipes to eat recipes Horseradish: Cod in horseradish crust 25 January 2014 A simple and delicious recipe for cod in horseradish crust. Admittedly, many find it difficult to reconcile with the more aromatic taste of buckwheat grains, but over time, you may like this food more than you might expect. Soaked buckwheat The buckwheat grains are soaked in warm water from evening until morning (10-12 hours), after which they drain. Recipes: In addition to the known recipes with wheat, rice, buckwheat or millet cooked in salted water, you will also We further present a series of more elaborate recipes that will make it easier to approach this regime. 1. Wheat, buckwheat or baked millet Wash the wheat very well and put it in a pan with salt, in a thin layer, just enough to cover it. It is put on. Fasting recipes from readers: Milk from cereal germs (soybeans, wheat, barley, oats, rye, buckwheat, millet) By Petre Dobrescu, Thursday, 03 April 2003, 21:00 Ingredients: 500 g fresh soybeans obtained by putting soybeans in sprouts) are well clarified with spring or fountain water, they are given 2-3 times through the meat grinder.

I mixed the yolks with the zucchini, cheese and bread soaked in milk, then I lightly integrated the egg whites, mixing with a spatula. I greased a yena bowl with butter and put the composition. I put it in the preheated oven at 180 degrees C for about 40 minutes. Good appetite Cabbage stuffed with potatoes - Step 1. Peel the potatoes, cut them into cubes and boil them in water with 1 teaspoon of Delikat vegetables, then strain them and crush them. Unwrap the cabbage, boil the leaves for 4-5 minutes in water with 1 teaspoon of Delikat vegetables, then let them drain 4. Amaranth is a pseudo-cereal with an extremely old history, being a staple food in Inca cultures. , mayase and Aztec. Amaranth, known to us as stir, is very rich in nutrients and very healthy. Thus, it was found that amaranth is effective in reducing inflammation in the body and has a role in preventing cardiovascular disease. Raw buckwheat and coconut candies Today I had to make the coconut candies that I set out to make yesterday. I say I had to because I had let hisca soak the day before and I had to do something with it. 1/2 cup soaked buckwheat for a few hours or overnight (use green, raw buckwheat) 1/2 cup walnuts (any walnuts.

Healthy buckwheat porridge

The perfect choice for a healthy breakfast - gluten-free and sugar-free buckwheat porridge, sweetened only with fruit. Its preparation is simple and quick and can be done by any beginner in the kitchen.

I don't think I need to mention it buckwheat health benefits - It does not contain gluten naturally, so it can be consumed by people suffering from celiac disease, it contains complex proteins and carbohydrates, dietary fiber and many vitamins and minerals. It is famous for its high content that routinely helps increase the elasticity of blood vessels for those suffering from vein disorders.

If you have not yet tried to eat buckwheat prepared in this way for breakfast, I recommend you do this as soon as possible. I'm sure you'll enjoy this porridge. In addition, this buckwheat porridge has a low fat and calorie content, so it is perfect as breakfast for weight loss dietary.

You can customize the aroma of this porridge according to your tastes and you can modify it - we have prepared for you a list of ingredients (for example you can find here a protein powder, cocoa beans, chia seeds, maple syrup, nuts, various other types of seeds or beaten egg white foam that gives it volume and a fluffy consistency).


Red orange jam, a wonderful and fragrant jam that I make during this period because red oranges are at a good price and in addition it is my child's favorite.

I bought two boxes of Red oranges to have all the time for the indispensable fresh breakfast and, from two and a half kilograms, we made three jars of jam.

I washed the oranges well and peeled them with a knife. Then I took out each slice, avoiding the skin as much as possible because it will give a bitter taste to the jam. I obtained 700 g of orange pulp.

I put the oranges in a pot with a double bottom, I added the two peeled apples and put them on a large grater (about 150 g) and brown sugar.

*Apples contain pectin and help coagulate the jam.

I boiled the jam for about 45 minutes until it gained consistency, then I transferred it hot in washed and sterilized jars.

*Dac doriti si sunteti siguri ca portocalele sunt netratate,puteti adauga la sfarsit coaja rasa de la o portocala,va da dulcetii o aroma grozava.

Le-am asezat cu gura in jos si le-am acoperit cu cateva prosoape de bucatarie.Pofta buna!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

*De asemenea, vă puteți înscrie și în Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".

Kremali crema cu aroma de portocala

Pentru cei mai pretentiosi dintre consumatori, Tecsa creeaza biscuitele perfect cu aroma de portocala, capabil de a satisface chiar si cele mai pretentioase dorinte.


Faina de grau, grasime vegetala nehidrogenata (palmier), zahar, sirop de glucoza-fructoza, amidon din porumb, agent de umezire (glicerol), agenti de afanare (bicarbonat de amoniu, bicarbonat de sodiu, pirofosfat acid de sodiu), emulsifiant (lecitina din soia), aroma portocala, colorant alimentar (carmin, curcumin), sare, conservant (metabisulfit de sodiu). Alergeni: gluten, soia, sulfiti.

Informații pentru distribuitori

Tecsa livrează produsele de gust sublim în diferite cantități pentru comenzi en-gros.

Tip de produs Amount UM/Bax Bax/Palet Bax/Strat Strat/Palet
Kremali crema cu aroma de portocala 80 gr 30 Buc 190 19 10

Valori nutritionale

Per 100 grame
Valoare energetica465 kcal / 1954 kJ
Glucide69.72 g
Din care zaharuri29.62 g
Grasime16.73 g
Din care acizi grasi saturati8.5 g
Proteine7.42 g
Fibre2.95 g
Salt0.9 g

*Consumul de referinta al unui adult obisnuit (2000 kcal/zi)

About us

Am fondat compania Tecsa în 1997 cu viziunea unei fabrici de gusturi sublime. Imaginația ne-a condus să inventăm și să producem cele mai delicioase rețete de deserturi dulci și sărate.

Cocktail-uri de casă și vermut - Top 10 rețete simple, - Articole 2021 - Alcheek

Din cauza note tarte vermut este adesea folosit în cocktail-uri, completând baza alcoolice tari. Cocktail-uri rezultate diferă gust plăcut ușoară și rezistență moderată. Vă oferim cele mai bune 10 rețete de cocktail-uri și vermut, care tocmai făcute la domiciliu. Topul se bazează pe o versiune sondaj a site-ului „AlkoFan“. Vom folosi diferite tipuri de vermut (Bianco, uscat, roz). Fiecare va găsi o băutură adecvată.

Pentru aceste cocktail-uri se potrivesc orice vermut de calitate, cum ar fi Martini, Salvatore, Marengo și Cinzano.

„Prietena gangster“ 1.

  • suc de portocale - 120 ml
  • vermut sec - 45 ml
  • lichior de portocale - 10 ml
  • gin - 25 ml
  • cuburi de gheata - 6-8 bancuri.

Cocktail iese in evidenta de restul aroma de portocale pronunțat. El este foarte uscat, care va face apel la fanii de lichior greu. Serveste ar trebui să fie în paharele de vin. Postgust vă va încânta.

Preparare: se pune într-un pahar de gheață, se adaugă vermut, lichioruri, gin și suc de portocale. Mix well.

  • Vermouth Bianco - 80 ml
  • tonic - 50 ml
  • suc de lămâie - 20 ml
  • whisky - 20 ml
  • sirop de zahăr - 10 ml
  • cuburi de gheata - 8-10 bucati.

băutură răcoritoare excelentă bazată pe ingrediente simple. Acesta poate fi servit ca un club de noapte, sau acasă. mare popularitate se bucură în rândul femeilor, pentru că nu foarte puternic.

Mod de preparare: Se amestecă toate ingredientele într-un shaker cu gheata si tulpina intr-un pahar inalt.

3. „lapte condensat“

  • înghețată - 100 grame
  • Vermouth Bianco - 50 ml
  • ciocolată rasă - 10 g
  • lapte condensat - 1 lingura.

Mod de preparare: Se amestecă toate ingredientele într-un shaker și tulpina într-un pahar de martini.

Acest lăptos iubitorii de cocktail alcoolice în același timp dulce și băuturi spirtoase.

  • Campari - 30 ml
  • sirop de cireșe - 40 ml
  • Vermouth Rosso (roz) - 70 ml
  • suc de lămâie - 30 ml
  • tonic - 60 ml
  • cuburi de gheata - 8 bucati
  • o felie de lime.

Mod de preparare: Se amestecă toate ingredientele într-un agitator și se toarnă într-un pahar înalt.

Culoarea originală face un cocktail foarte elegant.

5. „Kings Cross“

  • whisky - 20 ml
  • Vermouth Bianco - 20 ml
  • suc de piersici - 50 ml
  • suc de lămâie - 10 ml.

Mod de preparare: Se amestecă totul într-un agitator și tulpina în pahar.

Cocktail cu gust aromat si aroma de plante aromatice. Whiskey în compoziție face ca băutura este destul de puternică, dar această cetate nu se simte.

  • tonic - 50 ml
  • vermut uscat (uscat) - 80 ml
  • cuburi de gheata - 3-4 bancuri
  • coaja de portocala - 5-10 grame
  • o felie de portocala.

Gustul unic portocaliu vă va aminti pentru o lungă perioadă de timp.

Mod de preparare: se umple paharul cu cuburi de gheata, se adauga vermut. Se amestecă, se toarnă tonic și pune coaja de portocala. Pe lângă o felie de portocala pentru a decora.

  • tonic - 70 ml
  • Vermouth Bianco - 60 ml
  • honeydew - 100 grame
  • lichior de portocale - 10 ml.

Mod de preparare: Se amestecă într-un pepene blender cojit, apoi adăugați vermutul și lichiorul de portocale. După o suprafață netedă se toarnă întregul conținut într-un pahar și se adaugă tonic. După agitarea cocktail-ul gata de utilizare.

  • gin - 30 ml
  • vermut uscat (uscat) - 70 ml
  • zmeură lichior - 20 ml
  • suc de lămâie - 10 ml
  • gheata - cuburi 3-4
  • o felie de lamaie.

băutură destul de puternic care conține 16-18 grade alcool.

Mod de preparare: vermut, gin și se amestecă suc de lămâie într-un agitator. Amestecul rezultat a fost turnat într-un pahar cu gheata, se adauga lichior de zmeură.

Mod de preparare: Se amestecă într-un pahar de sirop, suc și vermut.

Cocktail-ul poate fi folosit ca un aperitiv, are un ușor acid notă de miere gust de suc de mere. Serviti largă de sticlă mică.

  • suc de lămâie - 20 ml
  • sirop de cireșe - 30 ml
  • Vermouth Rosso (Rusia) - 50 ml
  • cuburi de gheata - 8-10 bucati
  • lamaie - 2 felii.

Mod de preparare: alternativ se adaugă un pahar de vermut cu gheata, sirop și suc de lămâie. Top decora cu două felii de lamaie.

Distingerea caracteristică - o culoare roz deschis. Fanii de cireșe gust exact ca ea.

Videoclipul este o altă rețetă interesantă.

Hrisca, o uzina de nutrienti. Cum sa o gatesti si sa o germinezi

Hrisca (Fagopyrum esculentum) - o samanta bogata in nutrienti si lipsita de gluten – devine tot mai populara datorita beneficiilor sale pentru sanatate.

Desi majoritatea oamenilor cred ca hrisca face parte din categoria cerealelor, este de fapt o samanta bogata in fibre si proteine. Este buna pentru sanatatea inimii si contribuie la prevenirea diabetului si a tulburarilor digestive. Hrisca este foarte bogata in nutrienti si antioxidanti printre care rutina, tanine si catehine.

Desi si-a castigat renumele de putina vreme, hrisca este un aliment stravechi. In ziua de azi hrisca este preferata de cei cu o alimentatie vegetariana precum si de cei care evita glutenul pentru ca este o sursa bogata in amino acizi, vitamine, minerale si antioxidanti – toate cu o cantitate redusa de calorii si fara grasimi. Un beneficiu major al boabelor de hrisca spre deosebire de cereale este compozitia unica de amino acizi care ii confera activitati biologice speciale. Acestea includ efectele de scadere a colesterolului, anti-hipertensiunea si imbunatatirea digestiei prin eliminarea constipatiei.

Hrisca se gaseste de regula sub forma de boabe sau faina. Ambele sunt produse nutritive care nu trebuie sa lipseasca din bucatarie, putand fi folosite in numeroase feluri. Trebuie sa avem grija la un aspect: boabele de hrisca crude au culoarea bej - verzui in schimb cele de culoare bej-maroniu indica faptul ca acestea au fost coapte. Uneori, boabele de hrisca copate pot avea un gust neplacut, asa ca tine cont de acest aspect daca viitoare cand cumperi boabe de hrisca.

Cum se gateste hrisca? Cele mai populare moduri sunt: adaugate in tocane, supe sau salate reci inlocuiesc cerealele procesate la micul dejun iar faina se foloseste la paine, briose si alte preparate de patiserie.

Hrisca nu are legatura cu cerealele, este o membra a familiei de poligonacee si nu contine gluten, ca graul, orzul sau secara. Din acest motiv, se foloseste in loc de faina de grau pentru aluaturi fara gluten pentru consistenta si nutrienti fara riscul de a cauza alergii sau probleme digestive.

Prajitura cu crema de portocale de post

Daca va plac retetele mele abonativa dati like scriti in comentarii poate aveti si voi o reteta de post buna. Taguri: chec de post cu portocale si stafide, prajitura de post, desert de post, chec cu portocale, prajitura cu. Desert tort din biscuiti, de post. O prajiturica simpla, aromata, gustoasa si interesanta, foarte buna pentru perioada de post si nu numai.

Aici am folosit fructe uscate, dar se pot. Ciocolata de casa,cu aroma de portocala – imagine 1 mare. Un tort de clatite cu portocale si caramel mai bun decat asta nu cred ca am gustat vreodata! Prajitura pufoasa de post reteta pas cu pas – Laura Laurentiu Rețete Fursecuri. Retete crema de zahar ars, reteta crema de zahar ars cu blat, torturi, deserturi. Blat de tort de post (vegan) Rețete Mâncare De Bebeluși, Rețete Prăjituri. Reteta pas cu pas de chec de post pufos cu aroma de cocos si portocala. Tort cu portocale si ciocolata: un tort cu o crema delicioasa de portocale, un tort. Cartea &bdquo50 de retete de post &rdquo se poate comanda de aici:.

Amestecam apa la temperatura camerei, sucul de portocale si zaharul, pana zaharul este topit. Adaugam uleiul in fir subtire si amestecam.

De ce să consumăm hrișcă și cum o preparăm

Aliment tradițional în țări din Europa Estică, cum ar fi Ucraina, Rusia, Polonia, Republica Moldova, Nordul Românei, dar și în țări vestul Europei, cum ar fi Franța, hrișca este din ce în ce mai folosită în alimentația noastră.

În prezent, la mai toate magazinele naturiste, fie dintre cele obișnuite, fie dintre cele virtuale, găsești o mulțime de alimente care au început să fie redescoperite și reintroduse în alimentația noastră, cum ar fi seminte de hrisca, seminte de canepa sau semințe de mei.

Dacă e să ne referim doar la hrișcă, aceasta a început să fie privită de câțiva ani încoace cu alți ochi, datorită descoperirilor făcute de cercetători, care au arătat care sunt proprietățile acesteia și mai ales cât de sănătos este consumul, hrișca fiind acum considerată un fel de aliment-medicament.

Beneficiile consumului de hrișcă

Înrudită cu pirul, măcrișul, rubarba și ștevia creață, hrișca este bogată în calciu, fosfor, iod, complexul de vitamine B și are un continut ridicat de minerale – zinc, fier, seleniu etc. dar și de antioxidanți.

Se recomandă ca hrișca să fie consumată de către cei care sunt anemici, care au probleme cu sistemul cardiovascular, fiind indicată mai ales celor cu hipertensiune în plus hrișca reduce riscul de diabet, protejează organismul împotriva infecțiilor, previne apariția pietrelor la rinichi și ajută în bolile ficatului.

În afară de asta, hrișca este indicată persoanelor care au alergie sau intoleranță la gluten. Asta pentru că hrișca este o cereala care NU conține gluten.

Prin faptul că are și proteine în compoziție, hrișca se recomandă a fi consumată în regimurile vegan sau perioadele de post, înlocuind cu succes carnea.

Unele studii științifice au arătat chiar că hrișca poate avea un rol important în menținerea unul nivel scăzut de glucoză în sânge. Acest fapt ar face din hrișcă un aliment alternativ dar și un supliment „medical” pentru cei care suferă de diabet.

În același timp, hrișca mai conține și un anumit tip de inositol care este implicat în mecanismele de reglare a sintezei de insulină. Acest lucru face ca hrișca să prezinte interes nu doar pentru persoanele cu diabet insulinodependent ci și pentru femeile care suferă de Sindromul Ovarelor Polichistice.

Cum consumăm hrișca?

Semințele de hrișcă au o aromă caracteristică, ușor dulceagă și pot fi consumate crude, fierte sau chiar prăjite.

Dacă vrei s-o fierbi, după ce o speli cu apă rece, pui o cană de hrișcă împreună de 2 căni de apă, o fierbi 10-15 minute, după care o scurgi și o folosești în diferite salate, de exemplu. Mai poți face, cu lapte de data asta, un fel de rețetă care aduce aminte de laptele cu orez din copilărie. Sau faci o budincă din hrișca fiartă și apoi pusă în lapte, la care adăugi câteva fructe și mixezi totul.

Semințele de hrișcă se pot găti ca și orezul, sub formă de pilaf – vezi aici o rețetă, în diverse combinații, cum ar fi cu linte de exemplu, pentru niște delicioase chifteluțe cu linte în sos de roșii – vezi aici rețeta. O poți chiar adăuga în supe sau ciorbe în loc de orez.

Și tot din hrișcă există și paste pe care le poți fierbe și apoi consuma în diferite combinații, cușcuș din hriscă care se gătește foarte rapid și merge bine la salate de acest gen. Iar făina din hrișcă se folosește în combinație cu cea din grâu pentru a face aluat de pâine, pizza, brioșe etc., sau singură, în tot felul de deserturi (prăjituri, fursecuri, biscuiți etc.) incluse în meniurile celor care nu consumă gluten.

Există chiar și miere obținută din flori de hrișcă. Este închisă la culoare și foarte parfumată. Este foarte eficientă în protejarea organismului împotriva gripei și a răcelii.


  1. Kigazil

    As a specialist, I can help. Together we can come to the right answer.

  2. Nikoramar

    Unmatched answer;)

  3. Ronn

    Cool, I liked it! ;)

  4. Rollan

    Excuse for that I interfere... I understand this question. Is ready to help.

Write a message