Traditional recipes

Potatoes with boiled wine sauce

Potatoes with boiled wine sauce

Peel a squash, grate it and squeeze the juice. Cut into 6-8, depending on their size. We place them in an oven tray, lined with baking paper. Season with salt and pepper. We clean and grind the garlic.

In a pan, mix the water, wine, tomato juice and crushed garlic. Put the mixture on the fire and give it 2-3 boils, then pour it over the potatoes in the pan. Sprinkle with some dried green parsley, then spread a few slices of red donut. Cover with foil and put the tray in the hot oven at a suitable temperature. The last 10 minutes, we leave them uncovered, and we set the stage of the fire higher, so that we have a little gold.

Serve them with some pickles (I topped them with sauerkraut).


Steak on the tray with sauce

Illiterate! First he pays a few hours to a Lb. teacher. Romanian to learn to write correctly, don't compose a stupid man who says "I washed. I gave salt.", Probably that's all you know how to do, then someone else comes, who knows how to cook and continues the "steak." ta si "a pus. a lasat. a bagat. a. etc". Where were you at this time? Did you write these literary nonsense?

I am 10 years old
and I did it, yes, I threw it in the trash, I don't know how I like it.

FORCE GOOD FRIPTURA WITH SAUCE

If it's dry when it's taken out of the oven, you're dusty

The recipe is about pork steak, not grammar! After all, you should appreciate the effort of someone who made the effort to write a recipe! The insults will disqualify you in terms of education and common sense!

I will add a link to explain why such a low grade. =))

Where is the link for the sauce recipe?

If you cook as you express yourself, it's serious!

First of all, the recipe is written with the feet and secondly, the cold milk is never put in the puree because it darkens it.


Baked tomatoes with tomatoes

The recipe for baked tomatoes is extremely simple, but ideal for lunch or dinner. It is an easy, tasty and not expensive dish. Below we tell you the recipe step by step and teach you how to make the best potatoes with baked tomatoes. The steps are very simple. Write down your ingredients and see how to prepare them.

  1. The potatoes are washed very well and boiled in their skins. Leave for only 20 minutes and then clean and slice. Give the cheese (which you want: cow, sheep, goat, etc.) on the grater. Beat the eggs with a little water.
  2. Add grated cheese, cream, milk. Beat well. Add the crushed garlic. Season with salt and pepper to taste. Meanwhile, preheat the oven.
  3. In an ovenproof dish, place, in turn, layers-layers of potato slices and white sauce. At the end, decorate with slices of tomatoes. Put everything in the oven for 20 minutes.

Baked tomatoes with tomatoes

The recipe for baked tomatoes is ready. On top you can sprinkle Parmesan and parsley. Everything is consumed hot.

1 / 5 - 1 Review (s)

SALAU FILES WITH LEMON SAUCE AND NATUR POTATOES

I wanted a real holiday recipe for the day of Flowers on the occasion of the release of fish when I bought this wonderful piece of fresh pikeperch and what could be more suitable than a fillet fillet with lemon sauce and natural potatoes with a fresh salad of fennel and cucumber.

I love lemon in combination with any kind of fish and it fits in any sauce, be it simple, capers or dill, but it is even more delicious if it has a subtle aroma of white wine and a curry powder. I hope you try this one and I guarantee you will not fail, especially if you use it in a fatter fish like salmon or salmon trout.

Ingredient:

  • 300 gr. page of salau
  • 1 tablespoon spices for fish Nouvelle Cousine
  • ½ lemon
  • ½ teaspoon curry powder
  • 1 teaspoon cornstarch
  • 200 ml. White wine
  • 75 gr. butter
  • ½ Cucumber Fabio
  • ¼ pcs. fenician
  • 2 potatoes
  • 2 dill threads

Preparation method:

1 First serve the fillet fillet, then season with salt, pepper and special spices for fish.

2 Boil the peeled potatoes in a pot with cold water and a little salt, or, for speed, you can clean them and boil them cut into cubes as appropriate.

3 For the fennel and cucumber salad, take a vegetable peeler with which you can form very thin strands of fresh cucumber and cut julienne a quarter of the fennel with the unmistakable anise flavor that I bought especially for this salad ( a similar recipe can be found here). Sprinkle a pinch of salt on top, sprinkle with a little lemon juice, then finely chop a dill and set the salad aside.

4 Pass the lemon peel very well in a mortar with a pestle (or you can put it on a fine grater), mix with 2-3 teaspoons of lemon juice, then add a curry powder over them (about a half a teaspoon) and mix well.

5 Take a saucepan suitable for the sauce, pour 150 ml into it. white wine and add the lemon and curry mixture. Put them on low heat for a few minutes, until they boil in a few boils that will help eliminate alcohol, then add a teaspoon of starch dissolved in two or three tablespoons of cold water.

6 After letting the sauce thicken for a few minutes, add a cube of cold butter that will emulsify it even better giving it an extra shine and turn off the heat.

7 The fillet fillet is fried very quickly in a drop of oil, and when it is noticed that it has caught a little color on both sides, add 50 ml. come and leave for 2-3 minutes under a lid.

8 Check if the potatoes have boiled, add a piece of butter and a little dill for them for an additional flavor, then season them according to personal taste.

9 Arrange the appetizing plate with a lot of sour lemon sauce over which are placed the juicy salami fillets with wine flavor, natural steamed potatoes and the indispensable fresh fennel and cucumber salad.


What we need for the mulled wine recipe:

  • -1 l red wine
  • -1 orange
  • -6 cloves
  • -half a teaspoon of peppercorns
  • -2 stars of anise
  • -2 cinnamon sticks or & frac14 teaspoon powder
  • -150 g bee honey (or sugar)
  • -100-200 g walnut kernels

Bring the wine to a boil, add sliced ​​orange, cinnamon, peppercorns, anise, walnut kernels and cloves. Bring to the boil and simmer for 3-4 minutes. Extinguish the fire and cover with a lid. After 10 minutes, add the honey, mix well and serve

If you use sugar, boil it from the beginning.

Put orange slices and walnut kernels in each cup, remove the pepper, anise, cloves and cinnamon. Drink the wine slowly, as it warms up very well and sets the blood in motion, and the nuts are eaten, don't forget to take a teaspoon.

Does it make sense to tell you what a wonderful snack it is, for the cold winter evenings, but also how well you sleep? & # 128578

Now I write and sip leisurely from the cup with mulled wine and so fragrant & # 128578

What are you waiting for? Come on, run, do it mulled wine! 🙂


Baked tuna with potatoes

Because the tuna is low in calories, it goes very well with a garnish of baked potatoes! Here is a delicious and quick recipe to make marinated tuna fillets with baked natural potatoes.

Ingredients for 2 servings:

  • 500 g tuna fillet
  • 4 potatoes
  • a lăm & acircie
  • a tablespoon of olive oil
  • a bunch of parsley
  • 2 cloves of garlic
  • 40 g butter
  • Parmesan
  • oregano, salt and pepper to taste.

How to prepare baked tuna potatoes:

Finely chop the parsley, as well as the garlic cloves. In a large bowl, squeeze the juice from the lemon and add the parsley, garlic, olive oil and season with salt, pepper, oregano or any other spices you prefer. Mix everything very well, until the composition is homogenous.

Add the tuna fillets to the sauce bowl, cover with foil or a lid and leave to marinate in the fridge for 30 minutes.

Meanwhile, prepare the potatoes. Peel a squash, grate it and boil it in salted water and a tablespoon of olive oil for about 30 minutes. All this time, preheat the oven to 200 degrees.

After 30 minutes, take the tuna fillets out of the fridge and place them on a grill, with a tablespoon of marinade on top of each piece of tuna. Then place the tuna fillets on a baking tray in the preheated oven for 10-15 minutes, depending on how well you want it to be cooked.

Place the boiled potatoes & icircn plate, add butter over them and grated Parmesan, then add the tuna fillets from the oven.


Ingredients

Step 1

Baked trout and potatoes

Finely chop the garlic, dill and hot pepper, cut the tomatoes into thin slices and grate the peel of a lemon. Place the tomatoes and finely chopped ingredients in the belly of the fish, then put the olive oil on top and put in the oven heated to 200 degrees Celsius for 40 minutes.

While the fish are hot, place a tablespoon of butter on top of each and sprinkle with white wine. The obtained juice is drained and boiled over high heat.


Where to buy Dorada in Chisinau?

I only buy Dorada from Metro, from the ice flakes. I choose the one with clear eyes and red (not brown) gills.

How long does it take to bake Dorada in the oven?

I do this: I take a toothpick and pierce the fish in the most fleshy part. I approximate the thickness of the fish and for every cm of thickness, I allocate about 10 minutes of cooking.

When we have dinner in the city, I often order this kind of fish and I am almost always satisfied with the choice made. It happened to me only once to eat an unforgettable Dorada & # 8220 & # 8221, bathed in oils and tasteless and this was in the most popular Georgian restaurant in Chisinau. Even now I can't understand how you can spoil such fish goodness?

Sea bream with asparagus and sweet potatoes

I hope you like this recipe and prepare Dorada in the marinade I proposed to you today. You can add a little more salt if you prefer the saltier taste. Choose your favorite side dish and you will have a mega delicious dinner. Of course, you can use this combination in the case of other fish & # 8211 pampering is guaranteed.

Find other fish recipes on my blog here.

If you are preparing the recipe, don't forget to let me know on my Facebook or Instagram page & # 8211 I will be very happy!

Bake in the oven

Sea bream does not require complicated spices and marinades to prepare tasty, but to highlight its fine taste - I recommend you cook it according to my recipe today. You will like it! It is dietary and is suitable even when you are on a diet.

Sea bream is my favorite fish. I love this sweet meat, both baked and grilled - it is light and tasty, to the liking of the whole family. I buy it occasionally and I often match it with ripe vegetables, straw potatoes and lemon slices.

Ingredient:
2 goldfish

Marinade:

8 tablespoons lemon juice
4 tablespoons olive oil
3 teaspoons sea salt
4 cloves of freshly crushed garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried / fresh rosemary
1/2 teaspoon ground ginger

Golden Preparation:
1. Clean the fish and dry them with paper towels.
2. Mix all the marinade ingredients in a bowl. Fill the belly of the fish with 1-2 tablespoons of marinade, then grease the fish completely with the remaining sauce. It is not necessary to marinate for a long time as lamiae juice and ginger are quite acidic and quickly tenderize the fish meat. Preheat the oven to 200 degrees.
3. Line a tray with baking paper and place the fish on it. Bake sea bream for 20-25 minutes.
4. Choose as a garnish some baked potatoes, boiled rice, blanched / grilled vegetables, etc. and enjoy with a quality white or pink wine.

Where do you buy Dorada?
I only buy Dorada from Metro, from the ice flakes. I choose the one with clear eyes and red (not brown) gills.

How long did you cook Dorada?
I do this: I take a toothpick and pierce the fish in the most fleshy part. I approximate the thickness of the fish and for every cm of thickness, I allocate about 10 minutes of cooking.

I hope you like this recipe and prepare Dorada in the marinade I proposed to you today. You can add a little more salt if you prefer the saltier taste. Choose your favorite side dish and you will have a mega delicious dinner. Of course, you can use this combination for other fish, but with Dorada - pampering is guaranteed.


Mulled wine

How good it is on cold evenings! Since it got cold, I've been boiling a cup every night, boiling red wine because it's good for those with low blood pressure. But it can be boiled and white wine. It doesn't matter what the wine is like, dry or sweet, nor its quality very much, you can use a cheap, spilled wine. Theoretically, a fruity wine like Merlot would work, but I didn't really feel the difference whatever wine I boiled

The spices that are added to wine can also be found in stores. I put a picture with what I have used so far: on the left is a spice from the Demmers Teehaus tea shop (13 lei the 100gr package) and on the right one from Fuchs, you can find it in any store in the spices district, it's not expensive (about 2-3 lei the package for 1.5 l of wine).