French Food Shopping Tips
Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.
French Food Cooking Tips
French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!
The Best French Food Recipes
The traditional french food recipes I am going to give you are specialities from all around France.
In the main they are the kind of dishes you would call the food of France and eat if you were to stay with a french family or eat out in a family run restaurant called a ferme auberge
I have to say that the food in France has reinvigorated my taste buds, having lived in the UK for most of my life, I have seen a steady decline in the quality of the food given in restaurants, and the supermarkets are stocked with shelves of jars giving quick imitations for your convenience.
With two young boys to feed, living in France and making these french food recipes have reinforced my belief in 'you are what you eat', we are able to grow our own fruits and vegetables throughout the year, so can create our french food recipes around the seasons, luckily my boys are able to see where their food comes from. The Ingredients you use to make any dish, will ultimately have an effect on the outcome of your french food recipes. My obsession for all things fresh, has made a difference to the taste of my dishes and my piece of mind. From growing your own herbs and vegetables to raising or buying Free Range
Saying this, sometimes you tell yourself you need certain luxuries in life. So why not indulge now and again.
Go on I give you permission !!
Seriously though french food is changing, many restaurants are convenience based, and cater for the tourist market, for example, our local traditional french food restaurant has reduced his turnover considerably over the last two years, just because a pizza parlour opened next door to him. He, like us cannot completely understand why people come to visit France but do not want to sample the food in France.
Anyway lets get on with the cooking.
Traditional recipes from all over France. French starters are an obligatory part of eating a meal with the french. From simple to advanced, have a go you might surprise yourself!
French soups are reknowned for using a vast array of fresh ingredients. It depends on the time of year and which area of France, as traditionally, french soups are very seasonal.
French salads are made with the freshest of ingredients. They can be a starter/main course like 'Salade Perigourdine' or they can be used between courses to cleanse your palette.
French Vegetable Recipes
The best french vegetable recipes are made using fresh ingredients, like plump ripe tomatoes for 'Tomates a la Provencale' braised tomatoes.
French Fish Recipes
There is no shortage of french fish recipes in France. The French are not fussy when it comes to eating fresh fish and seafood, like 'cotriade' a fish stew from Brittany.
French Meat Recipes
There are plenty of traditional recipes which include meat. one example is 'Confit de Canard' a regional dish from Perigord.
Traditional french desserts are made using seasonal ingredients and one regional example is Nut Tart,(gateau au Noix) from Perigord, where walnuts are in abundance.
French Gourmet Food
Have you ever wanted to know more about famous french food and excellent recipes ? French Gourmet Food is there to share brilliant recipes of absolutely delicious meals and tasty dishes from France. We share with you simple and typical cooking recipes and we give all the details you need to know to create great French entrées, hot dinners, and French pastries. You will be able to show your friends and impress your family members with these maybe easy to make, but famous french food.
The French Creme Brule is a challenge to make. Why ? Because it requires to put time and be quiet precise with your cooking techniques.
The Quiche Lorraine is the perfect quick-to-make thing to bring to a buffet or at a party: you can really adjust its size to the number of slices needed.
The French Ratatouille is an all-time authentic classic dish. It originates from Provence and is a healthy dish which can be served on its own or with some meat or fish.
The Chicken Provencal ( Poulet Provençal in French ) is a fantastic dish which always get highly positive remarks when I share a dinner with friends. Try it now!
The Coq Au Vin Blanc is a Classic French dish. It is warm and delicious: the White Wine makes an excellent ingredient for a fun dinner with friends !
I love potatoes, they are gluten-free and they are full of nutritional benefits. This classic French dish has a lot of potatoes and it is just … amazing.
We are 100% about French Gourmet Food and great French recipes. We update this independent blog regularly and provide recipes, ingredients and steps for you to cook delicious meals. French Food is very popular around the world, mainly because it tastes very good. The cuisine and the culinary culture in France has been strengthened throughout hundreds of years, generation after generation. Grand parents teach their kids to cook the most popular French dishes, and they pass along ancestral cooking techniques and kitchen knowledge. I myself have learned a lot and keep discovering new techniques and ways to transform raw ingredients into a delicious warm dish.
Basically, the French created manners to cook with different tools and skills that made it possible to fry, braise, poach, and many other tricks. We can say that this is the main explanation, it is the number one reason that makes French food one of the most famous in the world. That is why French food is so good, but the general French weather, the wine, the small independent restaurants with homemade meals … All these different things come into play as well. Eating French Food is more than just answering a human need, it is a way to approach life with finesse. If you crave for something sweet with our French Desserts Recipes, or if you need to cook a French Dish for your next party, then follow allong!
Why Student Debt Is a Racial Justice Issue
Student loan debt burdens more than 44 million Americans, and prevents millions from buying homes, starting businesses, saving for retirement, or even starting families. This debt is disproportionately affecting Black families, and Black women in particular.
Higher education has long been held as a critical gateway to getting a job and achieving economic stability and mobility. But because of long-standing systemic racial discrimination, Black families have far less wealth to draw on to pay for college, creating barriers for Black communities to access higher education and build wealth. Black families are more likely to borrow, to borrow more, and to have trouble in repayment. Two decades after taking out their student loans, the median Black borrower still owes 95 percent of their debt, whereas the median white borrower has paid off 94 percent of their debt.
Students of color pursue higher education in a social and economic system built on racist ideologies that is set up to work against them and perpetuate racial wealth and income and achievement gaps. To redress this systemic inequality, the ACLU, Center for Responsible Lending (CRL), and more than 300 other organizations are calling on the Biden-Harris administration and Secretary of Education Miguel Cardona to use their authority under the Higher Education Act to cancel $50,000 of student debt per borrower, and Congress must act as well.
To understand the systemic issues rooted in the student debt crisis, we must start with its history. Though we have normalized the idea that students must take on debt for college, historically students benefited from broad public investment in higher education. However, not all students benefited equally: Black students had little access to GI Bill benefits and, even a decade after Brown v. Board of Education (1954), predominately white institutions (PWIs) in many states resisted integration and equal treatment. Further, state and federal governments continued to inadequately and inequitably fund historically Black colleges and universities (HBCUs) despite the high-quality opportunities they provided and the critical function they performed for Black students and communities. This created and cemented the racial wealth and resource gap in institutions of higher education.
It was in this context that Congress and President Lyndon B. Johnson passed the Higher Education Act of 1965. Recognizing the value of broad higher education access, Johnson hoped the legislation would open the doors of opportunity to everyone, especially Black students and other students of color, through Pell Grants and other subsidies.
To join our Systemic Equality agenda to take action on racial justice, click here.
Yet by the end of the 20th century, just as Black and Brown students and women gained entry after decades-long legal battles and social struggles, reactionary policymakers shifted the significant costs of higher education from the public to individual families. What had been considered a public good when it was predominantly for white men, became a public burden to be shifted to families.
This shift away from public financing, which accelerated after the Great Recession, led to predictable and damaging results: Today the cost of higher education is beyond imagination. It is out of reach for most families, especially Black and Brown students, unless they agree to unsustainable debt. In effect, we are perpetuating the ugly legacy of redlining and housing discrimination by requiring the same Black families that were historically denied wealth to take on a greater debt burden than their white peers.
The student debt crisis is just one of the latest iterations in the long and shameful history of too many unkept promises to Black and Brown communities. This country didn't keep its promise to give formerly enslaved people the land that they worked on to build wealth following the Civil War. Then from redlining, inaccessible GI benefits, and now the decreased value of college degrees, Black people have continuously had the roads to economic success blocked outright.
Canceling $50,000 in student debt can help secure financial stability and economic mobility for Black and Brown borrowers who are disproportionately burdened by this student debt crisis and the impacts of the racial wealth gap in this country. But even after graduation, Black and Latinx people face substantial job discrimination and earn far less than their white counterparts. This income gap makes building financial stability and managing student loan repayment even harder. A college education actually deepens the wealth gap due to the high costs and structural issues in our system. Yet, higher education is a necessity, not a luxury, for today's workforce.
Due to these persisting inequalities, even with $50,000 cancelation per borrower, there will still be millions of borrowers with debt. That number will only grow unless we overhaul loan repayment altogether and create a debt-free college system. The Center for Responsible Learning argues that the federal government should improve repayment by: (1) clearing the books of bad debts, such as debts that have been in repayment for longer than 15 years (2) restoring limitations on collections and making student debt dischargeable in bankruptcy and (3) making repayment truly affordable and budget-conscious through a new income-driven repayment plan open to all borrowers. For new students, a new social contract could also double the Pell Grant and increase funding and support for HBCUs.
We have an opportunity to help millions of families realize their American Dreams, secure financial stability and economic mobility for Black and Brown families, and take a critical step toward closing the racial wealth gap. The charge is clear, the moment is here, and the time for action is now: The Biden administration must cancel $50,000 in student debt per borrower.
Traditional French Fish Recipes
Seared White Sturgeon with Caviar Beurre Blanc by Petrossian is a simple seafood recipe, truly a taste of luxury, using some of the oceans most famous foods.
Bouillabaisse 'fish soup' is probably the most famous traditional recipe from Provence. Originating from Marseille.
Monkfish Mould 'Lotte a L'Imperatrice' is my favourite french fish recipe. This recipe is traditionally from the Poitou-Charentes coastal region of France.
Brittany Fish Stew 'Cotriade' is a traditional french recipe from Brittany. A regional favourite from the west coast of France.
Roast Pike 'Brochet au Four' is a traditional french recipe. From the Lorraine region of France.
Fish and Potato Bake 'Bouillinade' is a traditional recipe from Languedoc. This region borders Spain in the south of France.
Mussels 'Moules Mariniere' is a traditional recipe originally from Brittany. They are a great social food, to be eaten with lots of friends.
Mussels with Roquefort Sauce 'Moules au Roquefort' is a dish known all over France. Soft juicey mussels, roquefort cheese, fresh cream.
Lobster Au Gratin is a gourmet food, seafood recipe from Lobster Gram. A truly delicious alternative to fish.
1. Bon Appetit
United States About Blog Bon Apptit is where food and culture meet. The award-winning No. 1 food lifestyle brand covers food through the lens of cooking, fashion, travel, technology, design, and home. Get recipes for every occassion as well as those that are healthy, cheap, easy, simple and more. Frequency 2 posts / week Blog bonappetit.com/recipes
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2. Mon Petit Four - French recipes for every day.
Laguna Beach, California, United States About Blog Beeta Hashempour a Food Writer/Photographer & Recipe Developer sharing the art of French cuisine and pastry. Frequency 3 posts / quarter Blog monpetitfour.com
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3. Thyme for Cooking Blog
Marmande, Nouvelle-Aquitaine, France About Blog It's about the food, recipes, insights and about life in France. Follow this blog to get articles on French life. Frequency 1 post / day Since Feb 2006 Blog thymeforcookingblog.com
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4. Patisserie Makes Perfect - Learning French patisserie one recipe at a time.
Oxford, England, United Kingdom About Blog A patisserie food blog covering attempts to learn patisserie and posting patisserie recipes by Angela Field. Frequency 1 post / quarter Blog patisseriemakesperfect.co.uk
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5. The French Barn
Calgary, Alberta, Canada About Blog From delicious recipes to travel ideas and more, Floriane and Patrick want to share their passion for the French culture and cuisine. Frequency 1 post / month Blog french-barn.com/blog
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6. My Parisian Kitchen
About Blog Easy French recipes focused on home cooking and information on French gastronomy with the stories behind traditions or iconic dishes. Frequency 3 posts / quarter Blog myparisiankitchen.com/en
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7. The Everyday French Chef
Paris, Ile-de-France, France About Blog The Everyday French Chef is the modern cook's guide to producing fabulous French cuisine without spending hours in the kitchen. Frequency 2 posts / month Since Sep 2012 Blog everydayfrenchchef.com
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8. The Healthy Epicurean
About Blog The food I usually prepare is probably best described as a healthy, spiced-up take on traditional French fare. As I seem to spend much of my time either making it, eating it, or clearing it up, I thought that I might as well blog about it as well. Anecdotes and healthy eating ideas for delicious, food with a French twist. Frequency 2 posts / month Blog thehealthyepicurean.eu
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About Blog In this French cuisine blog, we'll learn how to cut the cheese-like French do, how to pick a good wine and finally we'll learn those bonnes manieres and how to master le savoir vivre des francais. Frequency 1 post / month Since Jan 2019 Blog french-epices.com/blog
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10. Simply French Cuisine
Ohio, United States About Blog Brigitte Cordier and Anne Fribourg are French born foodies whose path crossed in Cincinnati. They both taught French cooking classes for many years. Their passion for fresh, organic food led them to create Simply French Cuisine. Frequency 1 post / day Since Dec 2015 Blog simplyfrenchcuisine.com
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11. French Wine Explorers
United States About Blog Wine Tours France: find luxury wine tours in France with French Wine Explorers. The best wine tours in France to help wine lovers become connoisseurs. Frequency 1 post / month Blog wine-tours-france.com/blog
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12. Mauricette French Food
About Blog On Mauricette , my blog of cooking, I give you my ideas recipes around the French and international cuisine, which I hope will please you, but also my gourmet epics in the streets of Paris, or simply my mood of the day. From the most classic to the most contemporary recipes of french food, I will put my grain of salt a little everywhere for a result as good as beautiful! Frequency 3 posts / month Blog mauricettefrenchfood.com
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13. Alexander Lobrano
Paris, Ile-de-France, France About Blog A Paris dining diary memories cum guidebook to the best restaurants in Paris, and a gastronomic tour to France with gorgeous photographs and terrific recipes. Frequency 2 posts / quarter Blog alexanderlobrano.com
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14. The Vegan Version
About Blog A blog about cooking a vegan version of each recipe in Mastering the Art of French Cooking. Frequency 1 post / week Blog theveganversion.blogspot.com
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15. Nancy Conway
France About Blog Hi, I'm Nancy, and I'd like to bring French food magic to your home kitchen. I hunt down the best artisanal food products in France and show you how to use them to up-level your meals and enjoy cooking at home. Frequency 1 post / week Blog nancyconway.com/blog
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16. French Food Stories
Amsterdam, Noord-Holland, Netherlands About Blog In French Food Stories I make classic dishes of French cuisine and modern, simple and quick variants. I nose to the best addresses in the Netherlands and France to hotspots in Paris. Of course I'll keep you informed of the latest cookbooks and kitchen gadgets from la douce France. Frequency 1 post / week Blog frenchfoodstories.com
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17. French Cooking School
France About Blog We offer short cooking courses in French and modern European cuisine in the heart of the French countryside. We cater for everyone who has an interest in good food and wines. Frequency 2 posts / quarter Blog kerrouet.blogspot.com
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18. Paris Loves Pastry
Maastricht, Limburg, Netherlands About Blog Paris Loves Pastry is a baking-blog that recreates some of Paris' most tempting sweets. Frequency 1 post / month Blog parislovespastry.com
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19. The French Cooking Academy
Melbourne, Victoria, Australia About Blog Hi my name is Stephane, I am a self taught French cook bringing you an introduction to French cuisine via online French cooking classes. Frequency 1 post / week Since Dec 2014 Blog youtube.com/channel/UC0lG..
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20. Chocolate & Zucchini
Paris, Ile-de-France, France About Blog A French food blog written by a thirty-something Parisian, with a focus on fresh, colorful, seasonal recipes plus, Paris tips and recommendations! Frequency 1 post / year Blog cnz.to
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21. Behind the French Menu
About Blog Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Frequency 2 posts / year Blog behind-the-french-menu.blogs..
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22. My parisian life Eat
Paris, Ile-de-France, France About Blog Paris best City and Food Guide. Where to eat, What to eat, Locals food joints, restaurant reviews and more. Frequency 1 post / year Blog myparisianlife.com/category/..
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23. French Cuisine 101 | YouTube
About Blog Do you want to learn French Cuisine basics while listening to the cheesiest accent of all time ? If yes, this channel is made for you ! Blog youtube.com/channel/UCvLW..
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24. French Revolution
United States About Blog French Revolution is a food blog, with reviews, recipes, and interviews, to help you figure out where to eat and what to make. French food for the au courant American kitchen. Frequency 6 posts / year Blog frenchrevolutionfood.com
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25. French Mom Cooking
United States About Blog Everyday Authentic French Cuisine. Want to cook and bake authentic everyday French treats? French Mom gives you authentic easy-to-follow French recipes using US ingredients. Blog frenchmomcooking.com
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26. Pistou & Pastis
Portland, Oregon, United States About Blog An Edible Love Letter to the South of France. We hope Pistou and Pastis acts as a metaphor to inspire home cooks to be more free and fearless in the kitchen, and to use the seasons like other people use cookbooks. Frequency 20 posts / year Blog pistouandpastis.com
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27. French Chef At Home
Harrogate, Tennessee, United States About Blog Enjoy the taste of authentic French cuisine by Yves Quemerais. Blog frenchchefathome.com/blog
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28. La Table d'Ogre | Chroniques gastronomiques
Paris, Ile-de-France, France About Blog Amateur of good food, with a Baccalaureate degree in Literature-Philosophy at 19 and a CAP Cooking / Ferrandi at 51, I propose you my appreciations about the restaurants and hotels I have visited during my travels from Paris to Prague, Denver to Deauville or New-York to New-Delhi. Neither permanent dithyrambs, nor pseudo-poetic lyrical surge, nor unfair squaring only to make the buzz, but fine words mixed with technical analysis. As we are in a Global Village, the blog is of course bilingual. Blog latabledogre.com/en
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29. French Recipes and Cuisine
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30. Chez Bonne Femme
Collioure, Occitanie, France About Blog Wini Moranville, author of The Bonne Femme Cookbook, offering easy, elegant French dishes for the American kitchen. Frequency 8 posts / year Blog chezbonnefemme.com
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31. Welcome to my french cuisine !
France About Blog This blog is for all the not French person in the world who want to discover the daily cook of a 'normal' french family. Blog welcomeinmyfrenchcuisine.blo..
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32. French Food & Crafts
About Blog Nathalie created this blog to celebrate the small joys of the kitchen and, most importantly, to get you excited about French food and daily cooking. Blog frenchfoodandcrafts.com
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33. A French girl cuisine
Lausanne, Vaud, Switzerland About Blog I am French and blogging about French food ! I am sharing traditionnal French recipes tasted and approved by my friends, great for family or romantic diner. Frequency 1 post / year Blog frenchgirlcuisine.com
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34. Traditional French Food Recipes Blog
About Blog Learn how to cook traditional french food in the comfort of your own kitchen and savour the food of france. Blog traditionalfrenchfood.com
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Elizabeth David’s omelette fines herbes
Elizabeth David’s omelette fines herbes. Photograph: Jonathan Gregson
As everybody knows, there is only one infallible recipe for the perfect omelette: your own. Reasonably enough a successful dish is often achieved by quite different methods from those advocated in the cookery books or by the professional chefs, but over this question of omelette-making, professional and amateur cooks alike are particularly unyielding. Argument has never been known to convert anybody to a different method, so if you have your own, stick to it and let others go their cranky ways, mistaken, stubborn and ignorant to the end.
It is therefore to anyone still in the experimental stage that I submit the few following points which I fancy are often responsible for failure when that ancient iron omelette pan, for twenty years untouched by water, is brought out of the cupboard.
First, the eggs are very often beaten too savagely. In fact, they should not really be beaten at all, but stirred, and a few firm turns with two forks do the trick. Secondly, the simplicity and freshness evoked by the delicious word “omelette” will be achieved only if it is remembered that it is the eggs which are the essential part of the dish: the filling, being of secondary importance, should be in very small proportion to the eggs. Lying lightly in the centre of the finished omelette, rather than bursting exuberantly out of the seams, it should supply the second of two different tastes and textures the pure egg and cooked butter taste of the outside and ends of the omelette, then the soft, slightly runny interior, with its second flavouring of cheese or ham, mushrooms or fresh herbs.
As far as the pan is concerned, a 10-inch omelette pan will make an omelette of 3 or 4 eggs. Beat them only immediately before you make the omelette, lightly as described above, with two forks, adding a light mild seasoning of salt and pepper. Allow about ½oz [15g] of butter. Warm your pan, don’t make it red hot. Then turn the burner as high as it will go. Put in the butter and when it has melted and is on the point of turning colour, pour in the eggs. Add the filling, and see that it is well embedded in the eggs. Tip the pan towards you and with a fork or spatula gather up a little of the mixture from the far side. Now tip the pan away from you so that the unset eggs run into the space you have made for them.
When a little of the unset part remains on the surface the omelette is done. Fold it in three with your fork or palette knife, hold the pan at an angle and slip the omelette out on to the waiting dish. This should be warmed, but only a little, or the omelette will go on cooking. An omelette is nothing to make a fuss about. The chief mistakes are putting in too much of the filling and making this too elaborate. Such rich things as foie gras or lobster in cream sauce are inappropriate. Moderation in every aspect is the best advice where omelettes are concerned. Sauces and other trimmings are superfluous, a little extra butter melted in the warm omelette dish or placed on top of the omelette as you serve it being the only addition which is not out of place.
Nine Healthy French Recipes
French cuisine gets a bad rap for being full of butter and calories. But there’s more to French cooking than buttery croissants and duck confit. French cooking also involves fresh fruits, vegetables, fish, and lean meats like chicken. To take a traditional French dinner and make it healthy, it’s just a matter of simple omissions and substituting. Lose the butter and use healthy oils like olive or grape seed. Swap out heavy cream for reduced fat milk or Greek yogurt. Simple swaps will allow you to enjoy a great cuisine without leaving your healthy lifestyle in the dust.
This recipe includes instructions for making homemade beef broth. Making your own broth is an easy way to control sodium levels and cuts down on prepackaged items (plus it freezes well). If there’s no time, there are great low sodium and organic options for store-bought beef broth. To cut down calories, leave out the butter, top with reduced fat cheese and try using multi grain bread instead of the baguette. We also add splash of sherry cooking wine to deglaze the pot after the onions have fully caramelized.
A simple, plain omelet served with a side salad is a classic French bistro menu item. Top this omelet with sautéed mushrooms, grilled salmon or roasted asparagus for added flavor and color. You can use cooking spray instead of the teaspoon of butter, but be sure to use a nonstick pan.
The traditional steak frites gets a makeover with lean tuna and protein-packed lentils. For an added hit of lemon flavor add one or two teaspoons of aromatic lemon zest to the lentils while they cook. When buying tuna steaks, ask the butcher to clean and portion the fish to save yourself a step when prepping the ingredients.
Don’t let the ingredients list of this recipe discourage you. You can mix and match your favorite vegetables or use what’s looking good at the market that day and the recipe will be just as delicious. Pistou is similar to pesto, so substituting in pesto will give the same flavor.
5. Coq au Vin
via Pardon my Crumbs
Coq au vin, chicken cooked in red wine, is a French classic. Normally the recipes involves bacon, skin on chicken and an extra long cooking time. By adding in plenty of vegetables and lightly coating the chicken with whole wheat flour, this recipe is just as rich as the original and only a fraction of the calories.
via Everyday Health
This recipe is a side dish of sautéed vegetables in a light tomato sauce. Traditionally the dish uses eggplant, zucchini, onion, and squash however adding in vegetables like corn kernels or dark greens like kale would be good, too. If you want to make this the center of a dish, top with shredded chicken.
Here’s a meal for the first crisp fall night of the year. Slow cooked in wine and low sodium broth, the meat will absorb the flavors and become very tender. Add in hearty vegetables like cremini or button mushrooms and you have a cold weather classic to save for winter. This is a meal that will taste better the next day. Re-heat gently on the stove and add in a splash of broth for extra moisture.
Nicoise salad is generally made with tuna in oil and is topped with a creamy mustard vinaigrette. This recipe uses grilled halibut, piles on the green beans and grapes, and cuts back on the potatoes. Make this hearty salad for dinner or as a brunch entrée.
Scallops taste rich but are low in calories and high in healthy omegas. This recipe pairs baked scallops with roasted tomatoes and garlic for a summery preparation. If you aren’t an arugula fan, you can always substitute spinach.
Now Let's Look At The 7 Best French Recipes To Try At Home:
1. Apple Tarts
Classic French recipe, apple tart with a hint of cinnamon is the perfect dessertbrunch recipe. Diced apples, sugar and cinnamon mashed together and baked over apple wedges to perfection. When glazed with apricot jam marmalade, this tart dish makes for a heavenly treat!
2. Spinach and Feta Crepes
A thin, pancake like dish with filing of your choice is the perfect breakfast dish to prepare at home. This version of crepe has a stuffing of chopped spinach and feta cheese that makes for a nutritious treat. Crepes can be both sweet and savoury - crepe suzette is another popular French dish to prepare.
3. Coq Au Vin
Chicken braised in wine, coq au vin (pronounced as coq au van) is a traditional French chicken dish that you can prepare for a dinner party. Braised in red wine, chicken and bacon are cooked together in a flavourful stew.
4. Asparagus Quiche
A popular savoury dish that consists of a pastry stuffed with egg, cheese, milk or cream along with vegetable meat or chicken based on what you prefer. It is a super delicious summer snack recipe that can be served hot and fresh from the oven or even cold.
5. French Onion Soup
There is nothing more quintessentially French than a bowl of invigorating French onion soup or 'soupe a l'oignon'. Caramelised onions that slowly impart the aroma and deep brown colour make all the difference here. An easy and quick, low fat recipe of the traditional French onion soup for every occasion. Be it a dinner party or a casual week night dinner, French onion soup will surely bring the old world charm to the table.
Perfect cookies to grace a high tea menu, macarons are meringue-based little French delights made with egg white, icing sugar, almond powder and food colouring. It has ganache, flavoured buttercream and jam sandwiched between two cookies. Here is a gluten-free, raspberry flavoured macaron recipe that the kids would love to indulge in.
7. Lemon Creme Brulee
Burnt cream, trinity cream or what the world knows as creme brulee is a dessert with a rich custard in tiny cupcakes topped with a hardened caramelised sugar layer. Here is a creme brulee recipe with the essence of tangy lemon balanced by honey and cream, served cold.Tiny little cupcake-like of custard with an essence of lemon.
While mastering the art of French cooking might not be easy, but starting with these classic French recipes might be the beginning of it all.
About Aanchal Mathur Aanchal doesn't share food. A cake in her vicinity is sure to disappear in a record time of 10 seconds. Besides loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. Most likely to find her soulmate on a food app.
Here are five delicious French recipes you can try to make at home.
Apple Tart by Very Easy Recipes
A classic French recipe that gives you a double dose of apples. Full of flavours and perfect for a dessert brunch, this recipe is one that all your peeps would love.
Coq Au Vin by Chef Tips
This is a traditional French chicken dish prepared with red wine, chicken and bacon is something all foodies love.
French Onion Soup by Tarla Dalal Kitchen
An easy and quick low-fat recipe of the traditional French cuisine is perfect for those who want to add some charm to the dinner table.
Potatoes Dauphinoise by Kitchen Sanctuary
Nothing tastes better than this recipe made with potato, cheese and cream with a hint of garlic in it.
Macarons by Sanjeev Kapoor Khazana
These delicate cookies with a crunchy exterior and the moist and chewy interior are heaven in a bowl. The best thing is that it comes with different fillings to suit every taste – ganache or buttercream or anything you desire.