Traditional recipes

Chicken paprikas with whole potatoes

Chicken paprikas with whole potatoes

I know you can't resist the temptation!

  • 4 chicken legs or a whole chicken
  • 1 tablespoon Hungarian paprika
  • 2 tablespoons tomato paste
  • 1 onion
  • 2 cloves of garlic
  • 6 medium potatoes
  • salt pepper
  • 2 tablespoons oil

Servings: 4

Preparation time: less than 90 minutes

RECIPE PREPARATION Chicken paprikas with whole potatoes:

Peel the chicken legs and brown a little oil. Set aside and cook the finely chopped onion. Add the chopped garlic and cook for another minute. Add paprika, tomato paste, salt and pepper. Add the peeled potatoes, but leave them whole. Add the thighs and cover with water.

Close the miracle pot and keep for about 45 minutes after it starts to boil. Remove from the heat and leave for another 15 minutes before lifting the lid.



Chicken paprika

The chickens are cleaned, washed and cut into pieces, which are then sprinkled with salt and fried in hot lard. After that, they are taken out and put in a bowl. Put the finely chopped onion in the remaining fat from the frying pan, letting it fry until golden. Add the paprika, pepper and salt to taste, quench with water, then put the pieces of meat and simmer over medium heat.

in the meantime, the dumplings are being prepared. Break the egg into a deep plate, add the milk (or soda), a little salt and beat well afterwards, put the flour, stirring constantly. A hull is obtained, which is beaten well with a spoon, until air bubbles appear in it. From this composition, cut, with a teaspoon, long pieces which are released into a pot with boiling water and salt. After all the dumplings have been placed, cover the pot with a lid and let it simmer until the dumplings rise above the water. Then remove with a whisk, place in a strainer and cool in a stream of cold water. The dumplings are added to the meat with sauce, the whole tomatoes are arranged on top and the pan is placed in the oven, where it is left for 10-15 minutes.

The paprika is served sprinkled with finely chopped parsley and sour cream, separately.


How do we get a fragrant and juicy chicken steak?

For a chicken with 40 cloves of super fragrant garlic, it is good to leave the chicken to marinate for at least an hour, but best overnight. The longer you leave it, the more flavor it will have. Garlic cloves are placed in the tray whole, uncleaned. In this way they do not burn, but soften and become sweet. When the chicken is ready, just peel the garlic and serve it with the meat and the cartridge. You can also mash the onion, the sauce in the pan and the garlic to get a flavorful sauce. Put on top of the chicken, it's just amazing. Potatoes are not mandatory in the recipe, but I like to put them to have a garnish, especially since my loved ones love potatoes.

This chicken with 40 cloves of garlic is put in the oven to start covering the tray. In this way the chicken acquires the aroma of herbs and garlic. After an hour, you can remove the foil and let the meat and potatoes brown nicely. This can take 30-40 minutes, even an hour, depending on the oven. Check the chicken by piercing the chest with a knife. If the juice comes out clean, the chicken is cooked, if it is pink, it still needs to be cooked. You can serve it with salad and necessarily with a hot sauce or with any other sauce you will like. I assure you that it will be the best chicken recipe you have tried and that you will make it again and again! Good appetite!


Method of preparation

Chicken ciulama with mushrooms

Cut the breast into cubes, season and lightly fry until it changes color. Separated

Poultry liver stew

Washed liver, put it in the fridge, in a bowl with milk for 30 '. Chop the onion, garlic


Oltenian chicken tinsel

Preg & # 259te & # 537ti a & # 537a:
& Icircntr-o crati & # 539 & # 259 & icircnc & # 259p & # 259toare & icircncingi uleiul & # 537i puiul poui s & # 259 se rumeneasc & # 259 vreo 5-10 minutes. Cut the carrot into rounds and add the diced potatoes and add the chicken. Pour over the water to cover the ingredients and boil. When the meat has boiled, drain the juice. It is a good idea to store it, possibly in a freezer, to use it as a base for other products. Aten & # 539ie! Do not leave it to boil until it is necessary for the vegetables to be cooked, to run out of water. Put the casserole on the fire again, add the crushed garlic and the oatmeal. Let it cook for another 3 minutes on the fire, but do not mix too much so as not to spoil the vegetables. If there is not enough liquid, you can add 1-2 tablespoons of the previously drained juice. Turn off the heat, add the cream and mix lightly. Sprinkle over chopped parsley. Good luck # 259!