Traditional recipes

Mango and Avocado Salad

Mango and Avocado Salad

This refreshing salad provides you just enough protein, carbohydrates, and healthy fats to get you through the day....

This refreshing salad provides you just enough protein, carbohydrates, and healthy fats to get you through the day. Make your own citrus vinaigrette dressing to add a special touch.

Ingredients

  • 4 Cups salad greens
  • 2/3 bag of Perdue Short Cuts Original Roasted Carved Chicken Breast
  • 1 cucumber, diced
  • 1/2 avocado, sliced
  • 1 mango, diced

Nutritional Facts

Servings2

Calories Per Serving314

Folate equivalent (total)153µg38%

Riboflavin (B2)0.3mg16.8%


Chickpea Avocado Salad with Mango

By: Amy Katz · Published: Aug 16, 2015 · Last modified: Oct 5, 2020 · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

Chickpea Avocado Salad with Mango is healthy and easy to make. The delicious tropical flavors make it a hit at potlucks. And this naturally vegan and gluten-free dish can be made in advance and refrigerated until ready to serve.

If I had to choose my favorite source of plant-based protein, it would have to be the mighty chickpea.

Also known as garbanzo beans, I always keep a supply in my pantry.

While I do buy them dried for bulk cooking in my Instant Pot electric pressure cooker, the canned beans are really convenient for making quick salads.

And I've been making this Chickpea Avocado Salad with Mango for years and never get tired of it.


Chickpea Avocado Salad with Mango

By: Amy Katz · Published: Aug 16, 2015 · Last modified: Oct 5, 2020 · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

Chickpea Avocado Salad with Mango is healthy and easy to make. The delicious tropical flavors make it a hit at potlucks. And this naturally vegan and gluten-free dish can be made in advance and refrigerated until ready to serve.

If I had to choose my favorite source of plant-based protein, it would have to be the mighty chickpea.

Also known as garbanzo beans, I always keep a supply in my pantry.

While I do buy them dried for bulk cooking in my Instant Pot electric pressure cooker, the canned beans are really convenient for making quick salads.

And I've been making this Chickpea Avocado Salad with Mango for years and never get tired of it.


Chickpea Avocado Salad with Mango

By: Amy Katz · Published: Aug 16, 2015 · Last modified: Oct 5, 2020 · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

Chickpea Avocado Salad with Mango is healthy and easy to make. The delicious tropical flavors make it a hit at potlucks. And this naturally vegan and gluten-free dish can be made in advance and refrigerated until ready to serve.

If I had to choose my favorite source of plant-based protein, it would have to be the mighty chickpea.

Also known as garbanzo beans, I always keep a supply in my pantry.

While I do buy them dried for bulk cooking in my Instant Pot electric pressure cooker, the canned beans are really convenient for making quick salads.

And I've been making this Chickpea Avocado Salad with Mango for years and never get tired of it.


Chickpea Avocado Salad with Mango

By: Amy Katz · Published: Aug 16, 2015 · Last modified: Oct 5, 2020 · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

Chickpea Avocado Salad with Mango is healthy and easy to make. The delicious tropical flavors make it a hit at potlucks. And this naturally vegan and gluten-free dish can be made in advance and refrigerated until ready to serve.

If I had to choose my favorite source of plant-based protein, it would have to be the mighty chickpea.

Also known as garbanzo beans, I always keep a supply in my pantry.

While I do buy them dried for bulk cooking in my Instant Pot electric pressure cooker, the canned beans are really convenient for making quick salads.

And I've been making this Chickpea Avocado Salad with Mango for years and never get tired of it.


Chickpea Avocado Salad with Mango

By: Amy Katz · Published: Aug 16, 2015 · Last modified: Oct 5, 2020 · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

Chickpea Avocado Salad with Mango is healthy and easy to make. The delicious tropical flavors make it a hit at potlucks. And this naturally vegan and gluten-free dish can be made in advance and refrigerated until ready to serve.

If I had to choose my favorite source of plant-based protein, it would have to be the mighty chickpea.

Also known as garbanzo beans, I always keep a supply in my pantry.

While I do buy them dried for bulk cooking in my Instant Pot electric pressure cooker, the canned beans are really convenient for making quick salads.

And I've been making this Chickpea Avocado Salad with Mango for years and never get tired of it.


Chickpea Avocado Salad with Mango

By: Amy Katz · Published: Aug 16, 2015 · Last modified: Oct 5, 2020 · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

Chickpea Avocado Salad with Mango is healthy and easy to make. The delicious tropical flavors make it a hit at potlucks. And this naturally vegan and gluten-free dish can be made in advance and refrigerated until ready to serve.

If I had to choose my favorite source of plant-based protein, it would have to be the mighty chickpea.

Also known as garbanzo beans, I always keep a supply in my pantry.

While I do buy them dried for bulk cooking in my Instant Pot electric pressure cooker, the canned beans are really convenient for making quick salads.

And I've been making this Chickpea Avocado Salad with Mango for years and never get tired of it.


Chickpea Avocado Salad with Mango

By: Amy Katz · Published: Aug 16, 2015 · Last modified: Oct 5, 2020 · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

Chickpea Avocado Salad with Mango is healthy and easy to make. The delicious tropical flavors make it a hit at potlucks. And this naturally vegan and gluten-free dish can be made in advance and refrigerated until ready to serve.

If I had to choose my favorite source of plant-based protein, it would have to be the mighty chickpea.

Also known as garbanzo beans, I always keep a supply in my pantry.

While I do buy them dried for bulk cooking in my Instant Pot electric pressure cooker, the canned beans are really convenient for making quick salads.

And I've been making this Chickpea Avocado Salad with Mango for years and never get tired of it.


Chickpea Avocado Salad with Mango

By: Amy Katz · Published: Aug 16, 2015 · Last modified: Oct 5, 2020 · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

Chickpea Avocado Salad with Mango is healthy and easy to make. The delicious tropical flavors make it a hit at potlucks. And this naturally vegan and gluten-free dish can be made in advance and refrigerated until ready to serve.

If I had to choose my favorite source of plant-based protein, it would have to be the mighty chickpea.

Also known as garbanzo beans, I always keep a supply in my pantry.

While I do buy them dried for bulk cooking in my Instant Pot electric pressure cooker, the canned beans are really convenient for making quick salads.

And I've been making this Chickpea Avocado Salad with Mango for years and never get tired of it.


Chickpea Avocado Salad with Mango

By: Amy Katz · Published: Aug 16, 2015 · Last modified: Oct 5, 2020 · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

Chickpea Avocado Salad with Mango is healthy and easy to make. The delicious tropical flavors make it a hit at potlucks. And this naturally vegan and gluten-free dish can be made in advance and refrigerated until ready to serve.

If I had to choose my favorite source of plant-based protein, it would have to be the mighty chickpea.

Also known as garbanzo beans, I always keep a supply in my pantry.

While I do buy them dried for bulk cooking in my Instant Pot electric pressure cooker, the canned beans are really convenient for making quick salads.

And I've been making this Chickpea Avocado Salad with Mango for years and never get tired of it.


Chickpea Avocado Salad with Mango

By: Amy Katz · Published: Aug 16, 2015 · Last modified: Oct 5, 2020 · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

Chickpea Avocado Salad with Mango is healthy and easy to make. The delicious tropical flavors make it a hit at potlucks. And this naturally vegan and gluten-free dish can be made in advance and refrigerated until ready to serve.

If I had to choose my favorite source of plant-based protein, it would have to be the mighty chickpea.

Also known as garbanzo beans, I always keep a supply in my pantry.

While I do buy them dried for bulk cooking in my Instant Pot electric pressure cooker, the canned beans are really convenient for making quick salads.

And I've been making this Chickpea Avocado Salad with Mango for years and never get tired of it.


Watch the video: How to Make Mango Avocado Salsa (December 2021).