Traditional recipes

Duo cake with biscuits and strawberries

Duo cake with biscuits and strawberries

Boil 750ml of milk together with the sugar and mix the starch well with the yolks. .Divide the composition in two: in the first add the vanilla essence and the diced strawberries and in the other the chocolate pieces. Make a strong coffee without sugar and combine it with the remaining milk.

Assembly: soak the biscuits for 2-3 seconds in the milk with coffee and then place them in the tray. Over add half of the vanilla cream, and a layer of biscuits with coffee, a layer with half of the composition of chocolate, biscuits, vanilla cream, biscuits and the last layer with chocolate cream. Cover everything with a thick layer of cocoa or barley and garnish with strawberries.

Delicia strawberry cake

Anisoara67 sent this wonderful recipe for Delicia Strawberry Cake.

Ingredients Delicia Cake with strawberries
top: 250 g biscuits, 3 tablespoons honey, 125 g butter
cream: 200 ml liquid cream, 150 ml strawberry syrup, a handful of diced strawberries, 2 tablespoons sour cream, one sachet of gelatin (10 g)
Decor 200 ml strawberry syrup, an envelope of jelle cake, strawberries, biscuits with strawberry jelly

How to prepare Delicia cake with strawberries
Prepare the top from the robot biscuits mixed with melted butter and honey. Place in the form with a removable ring, press with a spoon, place the biscuits on the edge of the form and let it cool.
Mix the whipped cream until it hardens, then incorporate the syrup poured into a thin thread, add the hydrated gelatin in 100 ml of cold water and then melted in a sea bath. Pour everything over the cold biscuit top, sprinkle the strawberry pieces on top and let it cool for another 2 hours. Decorate with strawberries and then pour the hot jelly, prepared from the syrup mixed with gelle-cake powder and bring to a boil on the stove. Let it cool for another 15 minutes to harden the jelly.
Good appetite!

Ingredients for the Braduti cake recipe

  • Biscuit crumbs (sweet) - 200 g
  • Butter - 80 g
  • Condensed milk - 70 ml
  • Cocoa - 2 tbsp
  • For decoration: pistachios, coconut flakes, chocolate, hazelnuts, peanuts, nuts - as you like.

Preparation for the Braduti cake recipe

Grind the biscuits with a rolling pin and put the crumbs in a bowl. Add cocoa, condensed milk and melted butter and mix well with a spoon. We need to get an easy-to-shape composition, if the dough is too soft or sticky, add more biscuit crumbs. Tip: Rum or liqueur lovers could add rum essence or a tablespoon of chocolate or almond liqueur at this time. Form the fir trees, 2 tablespoons of the biscuit composition and form a cone.

You can add a hazelnut, pistachio or peanut inside. After I have formed all the cakes, I decorate them. I sprinkled powdered sugar and coconut flakes. Fir trees pressed with pistachio flour or melted white chocolate also look very good. The cakes can also be decorated with small colored candies. Use your imagination and you will have various cakes.

The recipe and photos belong to Radmila Girbu and participate with this recipe in the Great Winter Contest 2019: cook and win

Cream cheese and strawberry cake. No baking

I really like strawberry shortcakes. Especially those that are prepared quickly and do not require baking. I recently discovered a delicious recipe with cream cheese and strawberries, without baking. Try it too!

Ingredients for the cheese filling:

  • 1 kg cream cheese, 4 eggs
  • 200 g sugar, 80 ml milk
  • 2 sachets of vanilla pudding

Ingredients for strawberry cream:

  • 300 gr strawberries, 200 gr sweet cream
  • 2-3 tablespoons powdered sugar
  • 1 cassava jelly
  • 200 gr biscuits with cocoa
  • 200 gr vanilla biscuits
  • Coconut for decoration

Method of preparation:

For starters we prepare the cheese filling. Beat the eggs with the sugar and put them in a pan on the fire. Then add the cream cheese and let the mixture boil. At the end, combine the pudding powder with the milk and add it to the pan with the eggs and cheese. Mix well until you get a thick cream.

To prepare the strawberry cream, beat the sweet cream with the powdered sugar until you get a firm foam. Crush the strawberries with a blender and add them to the cream. Dissolve the jelly in hot water. Let it cool a bit then add it to the strawberry cream. Put the strawberry cream in the fridge for a few minutes.On the bottom of a square tray we put a layer of cocoa biscuits. On top add half of the cheese filling. Cover with a new layer of cocoa biscuits. Spread half of the strawberry cream on top and cover with vanilla biscuits. Add the remaining cheese filling and add the last layer of vanilla biscuits.

On top, put the remaining caspone cream and sprinkle with coconut flakes. Put the cake in the fridge for 2-3 hours. It would be preferable to leave it in the fridge overnight. The next day we can cut it and serve. Good appetite!

Strawberry and vanilla cream cake recipe

Taste the vanilla pudding and add more raw sugar if needed. Decorate the strawberry tart and vanilla cream with fresh leaves. If you want a delicious and quick dessert, then try Napoleon cake. You will surely conquer your loved ones. It is a simple cake that is made very quickly. For the filling: 2 packets of vanilla pudding. Preparation of cream for tart without baking with cheese, fruit and meringue.

Strawberry Taste Pudding Powder & # 8211 DessertsDr. Original Pudding is a traditional product and is the favorite dessert of the whole family. I prepared the strawberry sauce while the dough was in the fridge.

Wash the strawberries, cut them into slices, put them in a bowl and add the sugar.

Biscuit cake, cottage cheese and strawberry cream & # 8211 Truly a delight!

Strawberry cheesecake is my husband's favorite. We prepared it just last week when our friends came to visit. Everyone was delighted by the delicious taste of this cheesecake.

Ingredients for the cheese filling:

  • 1 kg of semi-skimmed cottage cheese
  • 250 ml sweet cream for whipped cream (30%)
  • 180 gr natural yogurt, 5 tablespoons powdered sugar
  • 2 teaspoons vanilla sugar, 6 tablespoons water
  • A few drops of vanilla flavor, 4 tablespoons gelatin

Ingredients for strawberry cream:

  • 500 ml liquid cream for whipped cream (30%)
  • 1 strawberry jelly, 1 teaspoon gelatin
  • 100 ml water
  • 300 gr strawberries
  • 250 biscuits with cocoa
  • 150 gr simple biscuits
  • 200 gr strawberries
  • 2 strawberry jellies
  • 3 tablespoons coconut flakes

Method of preparation:

Put the cottage cheese in a bowl. Then add the liquid cream, plain yogurt, powdered sugar, vanilla sugar and a few drops of vanilla essence. Stir well.Dissolve the gelatin in hot water and mix well. Pour the slightly cooled gelatin into the cheese bowl and mix everything with a blender.

Wallpaper a rectangular tray (25 x 36 cm) with baking paper. Put a layer of cocoa biscuits on the bottom of the tray. Then pour the cream cheese and cover with a new layer of cocoa biscuits.Refrigerate the tray for about 15 minutes. Dissolve the strawberry jelly together with the gelatin in hot water. Stir well.

Wash the strawberries, let them dry, then blend them with a blender. Beat the sweet cream with the mixer until it hardens, add the strawberries and the cooled jelly.Mix everything together and when it starts to harden, pour it over the cocoa biscuits.

After about 5 minutes, spread a layer of plain biscuits on top and refrigerate the tray for about 15 minutes.

Dissolve the 2 strawberry jellies in 800 ml of hot water and mix well. Wash the strawberries, let them dry, then place them over the layer of plain biscuits.

Pour the jelly over the strawberries. Sprinkle over the coconut flakes.Refrigerate the cheesecake for a few hours. It would be preferable to leave the cake in the fridge overnight.

The next day you can cut it and serve it with your loved ones. Good appetite and increase cooking!

Biscuit and cream cake

The cocoa top combined with coconut creams and chocolate, along with the layer of biscuits, make up an incredibly tasty dessert. Culinary recipe Dessert cake with countertop, biscuits and cream from the category Cakes. How to make Dessert cake with countertop, biscuits and cream. A simple cake, with a very balanced taste, top of cookies with nuts and crumbs, cool yogurt cream with caramel, caramel icing and finally a. Place the biscuits in a round cake shape with a removable ring, which you.

Strawberry shortcake

Method of preparation: Strawberries are placed in a glass bowl with sugar and water and mixed. Cover with plastic wrap and let cool. Remove from the fridge 20 minutes before serving.

Whipped cream: Put the cream in a bowl and mix until it starts to set. Add sugar and vanilla and mix continuously until it doubles in volume.

Biscuits: In a glass bowl mix flour, baking powder, chocolate cream, salt and sugar. Then add the butter and mix, but not at high speed. The cake is placed on a surface on which you have previously sprinkled flour. Spread the flour and cut it into circles with a medium glass. Cover the forms with butter and put them in the preheated oven for 25 minutes. Then leave to cool.

Now forget about any kind of diet! Put whipped cream and strawberry sauce over the biscuits. The covered biscuits are cut in half and placed on a large plate. Sprinkle everything with strawberry juice and then add the whipped cream again. Then cover with other half biscuits. Serve immediately.

Prepare the first chocolate cream, rubbing the margarine at room temperature together with the powdered sugar, essence and cocoa, until it becomes a homogeneous cream.

Strawberry cream is obtained by mixing ice cream powder with cold milk and then pouring gelatin into a thin thread, after dissolving it in cold water, then melting it in a sea bath.

Assemble the cake as follows:

in a cake form, kept tilted, so as to place the biscuits, one next to the other, on two sides of the shape, so as to build the two sides of the pyramid. Grease the biscuits with a thin layer of chocolate cream, then sprinkle chocolate candies on top, mount the second layer of biscuits, sticking to the greased ones, then pour half of the strawberry cream, sprinkle again the chocolate candies, pour the rest of the cream and level it lightly, then place it over the strawberry cream, the last layer of biscuits glued together with the chocolate cream. This last layer of biscuits will form the base of the pyramid.

Leave it in the fridge for at least two hours then cut thin slices that can be decorated as you like with melted chocolate, cocoa, powdered sugar, whipped cream, or you can give it a festive decoration.

The triangle cake recipe with biscuits and cream has been offered for years67 on the culinary forum.

Serve the triangle cake with biscuits and cold cream. It's better if it stays longer and the biscuits soften.

Duo Chocolat cake with egg whites and nuts

  • For countertop (28/40 cm):
  • 8 egg whites
  • 10 tablespoons sugar
  • 2 teaspoons lemon juice
  • 3 tablespoons flour
  • 3 tablespoons ground walnuts
  • 3 tablespoons coconut
  • 2 vials of vanilla essence
  • 1 sachet of baking powder
  • a pinch of salt
  • For white cream:
  • 200 g liquid cream
  • 200 g white chocolate
  • 150 g mascarpone
  • For black cream:
  • 200 g liquid cream
  • 200 g dark chocolate
  • 100 g mascarpone
  • For the biscuit layer:
  • Petit Beurre biscuits
  • For syrup:
  • 250 ml boiled coffee (4 teaspoons coffee + 2 teaspoons sugar)
  • 2 tablespoons macaroons
  • Furthermore:
  • 200 g walnut kernels
  • 250 g strawberries
  • chocolate flakes for decoration