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Spaghetti carbonara, delicious recipe

Spaghetti carbonara, delicious recipe

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Spaghetti carbonara, delicious recipe

I chopped the onion finely and put it to harden together with the slightly sliced ​​garlic, and the pancetta with a drop of olive oil (I took the excess oil with a spoon and threw it away).

Put salt water in a saucepan, and when it starts to boil, add the pasta and a drop of oil and leave the time indicated on the box, the pasta should be slightly "al dente".

When they are ready, strain the water but not completely (there must be a little water left from which they boiled, so that the sauce is more creamy), put it in the pan over the pancetta.

In a bowl, mix the yolk with the sour cream. Parmesan and basil, pour over the pasta, mix by sautéing the pasta. Leave on the fire for about 1-2 minutes.

Season to taste.

Spaghetti carbonara, delicious recipe - Recipes

COCKTAIL RECIPES. And you can make Prince George's favorite way!

COCKTAIL RECIPES. You would think that the whole royal family only eats sophisticated food, such as caviar. What would you say if you found out that Prince George, the son of the Dukes of Cambridge, was eating pasta a la carbonara. And you can make Prince George's favorite way. At CHILDREN'S NEWS we show you how to prepare the recipe quickly.

Renowned chef Aldo Zilli worked for Prince William at the Centrepoint youth charity. He revealed that the little prince, George, aged 7, has a passion for Italian food. The eldest son of the Dukes of Cambridge has extremely refined tastes in food at his age. This is not a pizza or hamburger fan.

Here is how we prepare Carbonara spaghetti with royal style sour cream right at home, with a minimum of effort:

You need 400 g of spaghetti, 400 g of bacon, 100 g of parmesan, 300 ml of sour cream, 4 eggs, 2 cloves of garlic, a tablespoon of butter (margarine), oil and salt.

The spaghetti is boiled following the instructions on the package. Put a pinch of salt and a tablespoon of butter (margarine) in the spaghetti water. Cut the bacon into thin strands and fry in 2.3 tablespoons of oil. When it starts to brown, add the finely chopped garlic. Fry everything until the garlic turns golden. In a bowl, beat the eggs well with a pinch of salt, add the Parmesan cheese and mix until it becomes a paste. Incorporate the cream and mix everything. Add everything over the browned bacon. Stir gently and continuously over low heat for 3-4 minutes until the egg coagulates gently. Add over the pasta to each portion.

This preparation can be made in about 45 minutes and is extremely filling. NEWS FOR CHILDREN keeps you up to date with the latest news. We invite you to follow our recipe section weekly.

Spaghetti carbonara recipe

In a pot, boil water with a tablespoon of olive oil, salt and vegeta, and when it has boiled, add the pasta, letting it boil for about 8 minutes. Remove from the heat and pour into a large strainer to drain quickly without cooling. Pour a little olive oil over them so as not to stick and increase the volume.

Separately in a bowl, mix the yolks together with the sour cream, half of the Parmesan cheese, salt to taste and black pepper.
While the pasta is boiling, cut the pressed ham into thin slices that are fried in a pan with a few tablespoons of olive oil and garlic. When the garlic is browned, add the sour cream sauce with the yolks.

Drain the spaghetti over the sauce in the pan. Mix well and add basil as desired.

How to prepare carbonara pasta. Delicious Italian recipe

If you want to organize a dinner for your loved ones or if you simply want to differentiate the family menu, here is how to prepare carbonara pasta.

You need few ingredients. The sauce is prepared very quickly while the pasta is cooking, so it should not take more than 10 minutes to get the delicious taste of the Italians.

Carbonara pasta is a dish specific to the Lazio area, Italy, and the intense combination of tastes makes the recipe to the liking of many people.

They have a sauce composed of bacon or pancetta yolks, grated cheese, garlic and black pepper, writes

How to prepare the original carbonara pasta recipe

The origin of the name comes from the word "carbonaro", translated: "burning coal" and refers to the type of dishes in which they were prepared.

At the same time, the name comes from the workers who ate this kind of pasta for the first time or even from Carbonari, the secret revolutionary society, which played a key role in trying to unify Italy.

Put hot water in a large saucepan and add a teaspoon of salt. When the water starts to boil, bring the pasta to a boil and leave it there for 4-5 minutes.

Until the water boils, cut the bacon into cubes. Beat the yolks with 40 grams of pecorino cheese, if not, you can put parmesan.

Fry the bacon in a pan without oil, as it has its fat. When the pasta is cooked, take it out and rinse it, then put it directly on the bacon paste. Stir the pasta for a minute and add a cup of water over it.

Allow the pasta to cool for a minute, add the yolks and cheese, then stir vigorously to avoid the yolks from clotting.

Put the pasta back on the fire for 30-60 seconds and serve each portion with a little grated cheese on top, then a little ground pepper.

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.

The most delicious recipe for PAPANAŞI! This is how you prepare the tastiest ones!

• Drain the cottage cheese in a sieve lined with gauze for 1 hour. Even if the cheese looks well drained, it is good to do so. After the cheese has drained, put it in a bowl, add the egg, salt, grated orange peel, vanilla bean seeds, sugar and salt. Stir until smooth.

• Mix the flour with the baking powder and pass it twice through a sieve. Gradually add it to the papanasi dough and mix until you get a soft but compact dough. I, at first, mix with a spoon, then knead the dough by hand lightly powdered with flour.

French fries, dough preparation

• It is very important that the final dough has a soft, slightly sticky consistency. If the dough is too thick, the papanas will not be fluffy.

• Put the dough on the work surface powdered with flour. We flatten it with our hand, then we spread it, carefully, with the facalet powdered with flour, in a sheet about 1.5 cm thick. With a round shape of about 4 cm, cut the papanas and then, with a smaller shape, cut the center of each papanas.

• Put the oil in a pan with a thick bottom on low heat and, when it has warmed up, add the papanas. I fried two papanas at once. We fry them on both sides, until they are evenly browned.

Original carbonara pasta recipe

  • Fry the kaizer (ham) in a pan with 4-5 tablespoons of sunflower oil. Meanwhile, boil the pasta (respecting the time on the packaging & # 8211 if they do not become scrambled).
  • Beat the yolks with the egg whites, salt, pepper and half the amount of cheese (parmesan or cheese).
  • Drain the pasta well, leave it in the pot but not on the fire, add the fried kaizer (kept on the flame so as not to cool down), beaten eggs and the rest of the cheese. Mix well without setting on fire.
  • Trust me, they are excellent, and if the pasta is as hot as the composition in the pan, the eggs will cook as much as necessary. Immediately after cooking, with a glass of red wine!

Recipe of the day: spaghetti with tomato sauce. It cooks quickly

Recipe of the day: spaghetti with tomato sauce. It prepares quickly

If you don't have the time or inclination to stay in the kitchen for too long, here is an absolutely delicious spaghetti recipe, which is prepared quickly.



  • a bag of spaghetti
  • 5 tomatoes (2 tablespoons tomato paste)
  • 4 cloves of garlic
  • 3 tablespoons olive oil
  • 2 onions
  • salt, pepper, basil, oregano

Spaghetti is boiled in salted water. Heat the olive oil. Finely chop the chopped onion. When it is well hardened, add the diced tomatoes. If you use tomato paste you will quench it with a little water. Add the crushed garlic and let it simmer for about 5-7 minutes. At the end, season with salt, pepper, oregano and basil. Pour this sauce over the spaghetti and mix well.

Step 1:
Put the spaghetti to boil in salted water and leave them according to the time indicated on the package. When you take them from boiling, you have to put them under a stream of cold water for a few minutes and then let them drain.

Step 2:

Heat the olive oil, then fry the pressed ham cut into small strips, until browned.

Step 3:
Over, add the pasta and leave for a few minutes.

Step 4:
During this time, beat the eggs well with sour cream and a teaspoon of grated Parmesan cheese.

Step 5:

Add this composition to the pan where the pasta is, mix well and turn off the heat.

Spaghetti carbonara serve hot with grated Parmesan cheese on top.

As you can see, the secret of these spaghetti carbonara sit in the perfect mixture of sour cream sauce with spaghetti and bacon. Try this delicious recipe now and you will enjoy a 100% Italian taste.

Classic carbonara penne, Jamie Oliver's recipe

The classic recipe is made with spaghetti, but you can use any type of pasta you want. When it comes to pork, Italians use local products such as guanciale or pancetta, but outside of Italy bacon is most often used. As cheeses, the most commonly used are Pecorino Romano and Parmigiano-Reggiano (Parmesan).

A recipe with a vague history

The origin of this world-famous recipe remains a mystery. Due to its name, some believe that this satiating dish was consumed by Italian coal miners in the country's industrial era. Moreover, there is speculation that the dish was named in honor of the secret political movement. Carbonari, which played an important role in the unification of Italy in the nineteenth century.

However, they remain only stories, not verifiable information. Although it is possible that the recipe is older, the name carbonara it was attested only in 1950.

What cannot be doubted is the fact that these delicious pastas deserve their popularity. Here's how the famous Jamie Oliver prepares the carbonara penne recipe!

Ingredients (4 servings)

  • 450 g penne type paste
  • 10 slices of smoked and dried bacon
  • olive oil
  • 5 yolks
  • 100 ml sweet cream
  • 125 g race parmesan
  • salt
  • black pepper

Method of preparation

Boil the pasta al dente in boiling salted water, following the instructions on the box.

While the pasta is boiling, fry the bacon slices in a little oil until they become crispy.

Break the bacon slices into smaller pieces and set aside.

In a bowl, beat the yolks with the cream and half the amount of Parmesan.

When the pasta has boiled, drain the water and mix immediately with the bacon, over which you quickly add the yolk mixture.

Carbonara pasta according to Chef Florin Dumitrescu's simple recipe

At the request of one of his friends on Facebook, Chef Florin Dumitrescu posted on his page a recipe for carbonara pasta that does not require cream. Spaghetti comes out delicious with only a few ingredients in a very short time.
Learn how to make carbonara pasta as a hobby!

Video: Συνταγή Απλή Φανουρόπιτα Χωρίς Μίξερ #Fanouropita cake recipe (June 2022).


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