Traditional recipes

Dessert cake with biscuits built into the countertop

Dessert cake with biscuits built into the countertop

The recipe from which I was inspired is this:

Wheat: separate the egg whites from the yolks and set aside 4 yolks that we will use for the cream.

Mix the egg whites with a little salt until they become frothy, then gradually add the sugar and lemon juice and mix continuously until you get a very strong meringue.

Add the 6 yolks in turn, then the oil and mix gently until well blended.

Sift the flour together with the baking powder and cocoa and add them in the rain to the top composition.

Wallpaper the tray with baking paper (I used a 30/40 cm tray) and turn the top composition into it.

Place the biscuits on top, one next to the other and press them well to be covered with the top composition.

Put the tray in the oven and bake the top for 35 minutes at 180 degrees, then let it cool.

Syrup: put the ingredients in a bowl on the fire and leave them until the sugar is diluted, then let the bowl cool.

Cream: rub the yolks with the sugar and a little salt, then add the flour, lemon peel and dilute everything with a little cold milk.

Put the rest of the milk in a bowl on the fire, and when it is hot, add the yolk cream in it and mix continuously with a whisk to even it out. When the cream thickens like a pudding, remove the bowl from the heat and add the essence.

Let the cream cool, then mix it with soft butter, kept at room temperature, put a little butter in the cream and continue mixing until the butter runs out.

Assembly: Syrup the cooled top well and spread the cream over it.

Let the cake cool for 15-20 minutes to harden the cream.

Glaze: break the chocolate and mix it in a bowl with the milk and oil and melt it on a steam bath or in the microwave.

Immediately spread the icing over the cake and sprinkle white chocolate ornaments over it.

Let the cake cool again for 30 minutes, or as long as we can resist, then we can portion it.

Increase and good appetite!


Creamy dessert with whipped cream, biscuits and chocolate icing - Unbaked cake

Prepare a truly festive delicacy for your loved ones with pudding, whipped cream and chocolate icing. You will finish in a few minutes and then all you have to do is wait for the cake to solidify in the fridge.

Start by placing the biscuits soaked in milk one by one in a baking dish (so as to cover the bottom).

Then prepare the vanilla pudding according to the instructions, ie mix the pudding powder in a bowl with milk and bring the remaining amount to a boil.

At this point, pour the cream mixture into the boiling milk and heat until it thickens, stirring regularly.

Place the still hot pudding over the biscuits, spread it evenly and let it cool completely.

Then, beat the tax in a bowl and mix it in a firm cream and apply it over the pudding cream.

Then put the remaining biscuits soaked in milk over the whipped cream and pour over the chocolate icing, which you prepared from hot cooking cream and crushed dark chocolate.

Refrigerate the dessert for a few hours (ideally overnight) to solidify.

Serve the finished dessert with fresh fruit, for example (strawberries, bananas, blueberries) or just with a cup of coffee, cocoa or tea.


Plum cake, a dessert you should try this fall

First prepare the mixture of spices for plums, mixing in a bowl the sugar, vanilla sugar, cinnamon and nutmeg.

Wash the plums well, cut them in half and remove the seeds. Put the plum halves in a bowl and sprinkle the sugar mixture with spices over them.

Preheat the preheated oven to 180oC and line a tray with baking paper.

In a mixing bowl add the butter and sugar. Mix well until you get a frothy cream, and the sugar melts. Then add the eggs gradually, continuing to mix very well after each egg. Then incorporate the yogurt, orange peel and lemon, vanilla, salt and baking powder. Mix well until smooth, then gradually incorporate the flour, mixing with a spatula.

Pour the dough into a tray lined with baking paper and place the plums on top. Bake the cake for 25-30 minutes, or until well penetrated.


Cake with walnuts, caramel, biscuits, coconut and cream

Tasty taste, great days look. Rating: 5 & # 8211 2 reviews & # 8211 20 min. I discovered a lot of ingredients on the verge of expiration, including these biscuits. Normally I would have made a tiramisu, but I didn't. Poppy top combined with vanilla cream and topping.

Recipes Video & rsaquo Recipes of Jamilacuisine Sweets. A cheesecake with cherry jelly, cake with walnut top and biscuits, Bee with poppy top and vanilla cream! I called it that because I made it in an emergency on St. Oct. The cream cake recipe with biscuits is on the plate of homemade cakes. It is also part of the category of biscuit cake recipes, a category that has taken shape, because biscuits replace the tops or sheets. And if you are in a hurry and you don't want to bake the poppy top, you can easily use syrupy biscuits over which you add cream.

It is a delicious cake perfect for any occasion. Poppy with poppy seeds and coconut, which is the support of a delicious cream and whipped cream. Fine and fragrant cream, delicious fruits and fluffy biscuits. Baiglii with poppy seeds and walnuts, the best recipe, Easter. Tell me three ingredients you want in a cake so you can be satisfied with the taste or better let me tell you four, not three: vanilla, cocoa, biscuits and.

Dec Medovik Cake, one of the most popular cakes in Russia. Remove from the oven and grind, then distribute evenly over the entire surface in a tray lined with baking paper.


Citro cake, a delicious dessert

  • Citro Cake (Anca M) Citro Cake
  • Citro Cake (Anca M) Citro Cake
  • Citro Cake (Anca M) Citro Cake

Ingredient:

For sheets we need:2 whole eggs, 100 ml. oil, 150 g. sugar, 1 teaspoon ammonium for cakes, flour as much as it contains (about 500 - 550 g., depending on the size of the eggs), a jar of rosehip paste.

For the cream we need: 200 g. Butter, 200 g. Sugar, 2 egg yolks, 1 lemon (grated peel and juice).

For the glaze: 2 egg whites, 100 g powdered sugar and 1 lemon (grated peel and juice).

Method of preparation:

We prepare the sheets like this: we mix the ingredients for the sheets in a bowl, we knead well until the dough comes off the hands. Divide the dough obtained into 4 and bake 4 sheets on the back of the tray. After spreading the sheet, prick it from place to place with the fork so that it does not swell. Be careful, a sheet bakes in 10-12 minutes at 180 degrees Celsius (350 F).

As soon as I bake the sheets, while they are hot, the first three sheets are greased with a thin layer of rosehip paste.

A delicious desert

We prepare the cream like this: The butter mixes well with the sugar until it becomes like a foam. Gradually add the egg yolks and lemon peel. After the yolks have been incorporated, add the lemon juice little by little so as not to cut the cream. After the sheets have cooled, divide the cream into 3 equal parts and spread it evenly over the 3 sheets that were previously greased with rosehip paste. Finally we put the fourth sheet, over which the white glaze will be poured.

Prepare the icing like this: Whisk the egg whites and gradually add the powdered sugar. We continue to steam for another 10-15 minutes, gradually adding the lemon juice.

Take a few tablespoons of the composition and mix it with grated lemon peel.

First we spread the white glaze, over which we apply strips of glaze mixed with lemon peel. Colored caster sugar can also be sprinkled over the stripes.


Jelly cake and biscuit top. Come back if you like

1. First prepare the jelly and divide it into two parts.

2. Take a 24 x 24 cm tray, line it with baking paper and start placing the biscuits next to each other.

3. Beat the cream with the powdered sugar.

4. Gradually add the mascarpone and mix.

5. Finally, beat a portion of jelly into small portions.

6. Then apply half of this cream evenly on the biscuits and spread.

7. Apply the second part of the jelly over the cream.

8. Level the surface and apply the second part of the cream.

9. Put the dessert in the fridge and in the meantime prepare the chocolate icing.

10. Pour the chocolate into a bowl, add 2 tablespoons of water and let it melt in a water bath.

11. Mix the smooth icing and if the icing is still too thick, add 1 tablespoon of hot water and mix again.


Vanilla cream strawberry cake and biscuits

The tasty dessert with biscuits and vanilla cream is very easy to prepare, without baking. After it cools, we will combine the vanilla cream with mascarpone. Rub the mascarpone until it becomes creamy and add 2-3 tablespoons of.

It's very simple and fast, not even. The cake without baking with yogurt and mascarpone is an easy cake. Apple pie and vanilla pudding is a fragrant, fragrant dessert. Banoreo cake, recipe without baking with bananas, mascarpone and natural cream.

I had 2 boxes of mascarpone in the fridge that I kept postponing to "quot" in some way, from the slag.


Tiramisu cake & # 8211 a dessert made of biscuits, cream and mascarpone

Tiramisu cake with biscuit top and whipped cream with mascarpone is one of the most famous desserts. If you haven't tried it yet, it's time to do it. The recipe is very simple.

Ingredients for Tiramisu:

  • 400 gr biscuits, 700 ml whipping cream 30%
  • 700 gr mascarpone, 4 tablespoons instant coffee, 350 ml boiling water
  • 70 ml amaretto liqueur, 120 gr powdered sugar
  • 1 tablespoon cocoa

How to prepare Tiramisu cake:

First we prepare the coffee to have time to cool.

Pour 4 tablespoons of instant coffee into 350 ml of boiling water and stir until dissolved. Let the coffee cool, then mix it with the amaretto liqueur.

Wallpaper a rectangular tray with dimensions of 24 & # 21538 cm with baking paper. Soak some of the biscuits in the coffee mixed with amaretto and place them on the bottom of the tray.

Put the whipped cream in a bowl and beat with a mixer. When it starts to thicken, add the powdered sugar and continue to mix. Gradually add the mascarpone cheese and mix until you get a thick cream.

Divide whipped cream and mascarpone into two equal parts. Put the first part of the cream over the layer of biscuits in the pan. Cover the cream with a second layer of biscuits soaked in amaretto coffee.

Put the remaining cream on top. Spread the cream evenly and sprinkle cocoa powder on top. Put the Tiramisu cake in the fridge for at least 4 hours. It would be preferable to leave it in the fridge overnight.

The next day we can cut it and serve. Have fun with your loved ones and increase your cooking!


20 simple recipes for mascarpone biscuit cake

HARRY CAKE & # 8211 MASCARPONE CAKE. Biscuit roll with cocoa and mascarpone cream. Cocoa biscuits are very effective in desserts, and mascarpone cream is.

Sweet biscuits in combination with slightly sour orange juice and mascarpone cream are the perfect combination of a successful dessert. Recipes Video & rsaquo Recipes of Jamilacuisine Sweets. Calories: 268 Almond cake with biscuits and mascarpone cream cheese. How to make vanilla cream with mascarpone? Nutella and mascarpone biscuits. Unbaked cake with mascarpone, whipped cream and yogurt, an extremely recipe. It contains biscuits, mascarpone cream and last but not least, the ingredient. Sometimes we have little time to prepare something sweet. Tiramisu is a light, tasty and refined dessert. Therefore, let's make a cake. Dessert cake with biscuits, lemon cream and raspberries.

A cool dessert for hot days, made with healthy ingredients, which I propose.