Mother’s Day brunch made easy with Country Crock®
Get the whole family in the kitchen this Mother’s Day with Country Crock®.
Whether you’re a mom or just celebrating moms, skip the prix fixe brunch options and get the family in the kitchen this Mother’s Day.
Click here to see Celebrate Mother’s Day with Homemade Brunch (Slideshow)
Country Crock® helps make cooking and baking fun for the whole family, which makes Mother’s Day brunch the perfect choice for this week’s SWAT (Sharing With A Theme).
- Lori Hart of Lori’s Culinary Creations brings us a savory brunch of creamy crab lasagna that will hit the spot.
- Julie Murphy of Sweet and Spicy Monkey brings us lemon blackberry cake, an angel food cake with a lemon buttercream frosting makeover.
- This week’s winner comes from Nancy Piran of The Bitter Side of Sweet who brings us individual servings of lemon pound cake topped with fresh strawberries for a sweet way to round out Mother’s Day brunch.
All of the recipes featured can be made at home for about $20 or less, excluding the cost of small amounts of basic ingredients such as butter, oil, flour, sugar, salt, pepper, and other dried herbs and spices.
Simple Cheesy Biscuits
Use self-rising flour to make these simple cheesy biscuits even easier.
Peanut Butter-Apple Breading Pudding With Bacon Crumbles And Brown Butter Sauce
Make a few easy swaps to make a better-for-you version of an indulgent savory-sweet bread pudding.