Traditional recipes

Tajín-Seasoned Vegetable Spears

Tajín-Seasoned Vegetable Spears

This recipe for raw vegetables is the only conscionable thing you can serve right before sitting down to a heavier meal.

Ingredients

  • 1 large jicama, peeled, cut into ½-inch-thick sticks
  • 4 Persian cucumbers, quartered lengthwise
  • 1 14-ounce can hearts of palm, drained, halved lengthwise if large
  • 1 lime, halved crosswise, seeds removed
  • 1 tablespoon Tajín Clásico seasoning or other spice mix

Recipe Preparation

  • Place jicama, cucumbers, and hearts of palm cut sides up on cutting board and squeeze lime halves over. Sprinkle with Tajín and season with salt.

  • Arrange vegetables upright in tall glasses or jars to serve.

Nutritional Content

Calories (kcal) 80 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 17 Dietary Fiber (g) 9 Total Sugars (g) 4 Protein (g) 2 Sodium (mg) 180Reviews Section

103 Mexican Recipes (and Mexican-Inspired Recipes) to Make Tonight

The michelada just might be my all-time favorite low-alcohol sipper, thanks to its savory nature. While restaurants and bars serve gussied-up versions of this classic Mexican libation, the bare-bones basics call for a Mexican beer, tomato juice, spices (ideally the blend Tajín Clásico, which is a combo of salt, chiles, and lime), and a choice of sauces, like Worcestershire, soy, or even teriyaki—sometimes mixed together, other times added separately, depending on who is building the drink. It ends up tasting sort of like a bloody Mary, but with a more mellow beer base instead of a vodka spike. Personally, I like extra spice and acid in mine (bring on the fresh lime juice!), and a pinch of salt mixed into the cocktail serves to accentuate its flavors for an extra-bright-tasting drink.

As is the case with most any recipe, the following is really a set of guidelines—if you like more or less spice, and more or less acid, feel free to adjust the measurements to suit your palate.


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Tajín-Seasoned Vegetable SpearsThis recipe for raw vegetables is the only conscionable thing you can serve right before sitting down to a heavier meal.

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Watch the video: Moroccan-Inspired Vegetable Tajine Pressure Test. MasterChef Canada. MasterChef World (October 2021).