Traditional recipes

Eclairs with vanilla pudding!

Eclairs with vanilla pudding!

A sweet always appreciated !!! The recipe and many other light and tasty recipes can also be found on the website

  • Water 300 ml.
  • Butter or margarine 60 gr.
  • Flour 140 gr.
  • Eggs 4 Pieces
  • Vanilla pudding 2 sachets
  • Milk 800 ml.
  • Vanilla sugar 2 sachets
  • Chocolate icing 50 ml.

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Eclairs with vanilla pudding !:

Bring water and butter to a boil. After it has boiled, remove it from the heat and add the flour at once, stirring vigorously so that it homogenizes without forming lumps. After the flour composition has cooled, add the eggs one at a time, until they are well incorporated. Fill a kitchen bag with this composition and draw elongated or round shapes on a tray lined with parchment paper. Bake for approx. 15 minutes. Meanwhile, put 700 ml. boiled milk. Pudding powder is mixed with 6 tablespoons of sugar and vanilla sugar. When the milk has boiled, add the vanilla cream, mix until smooth and simmer until hardened. Fill the eclairs with this cream and garnish with chocolate icing to taste.

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These donuts or eclairs can also be filled with various appetizer pasta (fish paste, caviar, cheese paste, etc.).

Vanilla cream with butter for cake or cakes

At the end, fill them to your liking with vanilla pudding. How to quickly prepare the cream. Recipes Video & rsaquo Recipes of Jamilacuisine Sweets. Eclairs with vanilla pudding cream and whipped cream. I was fascinated by the perfect shells, the cream that smelled great and the huge amount of whipped cream.

Rating: 4.2 & # 8211 659 votes & # 8211 1 hour 20 min. Calories: 287 Mini eclairs, recipe by Madalina & # 8211 Recipes Cookpad cookpad. I can be with chocolate, ness or a little vanilla cream and whipped cream… It's like I see my friend Ionela with.

Vanilla pudding cream for

Recipes with pudding cream 11 recipes: Eclairs with pudding cream, Eclairs with vanilla and whipped cream pudding, Cake with coconut pudding and cream. Guests will be eager to taste this cake. For the cream: 2 sachets of pudding powder with vanilla flavor 800 ml. The finest vanilla cream, a pudding. It is used for eclairs, leaf cakes, creams, cakes, etc.

I've had a lot of vanilla cream cakes lately, & quot chocolate and vanilla labs. Last page update: 6.

Usually, most of us use vanilla cream for cakes and pies, but vanilla pudding is an inspired choice for such dishes. The only thing you need to keep in mind is the consistency of the product. The ingredients for the two creams are almost similar, but the vanilla cream coagulates better because it includes more yolks and flour.

For a slightly stronger pudding, the amount of starch can be increased. Here's how easy it is to make vanilla pudding:

1. Mix the sugar, starch and salt in a medium-sized saucepan. Add the yolks over these, then milk and put everything on low heat.

2. Stir constantly in the composition obtained, until it starts to boil and thicken. The pudding is usually kept on the fire for 7 to 10 minutes.

3. When it starts to bubble, let the mixture boil for 1 minute, and if the pudding sticks lightly to the back of a spoon, then set aside on the fire. Add butter and vanilla essence to the composition, mix a little, and then let the preparation cool for 3-4 minutes.

4. While still hot, pour the vanilla pudding into molds or other smaller, individual containers. It can be decorated with chocolate sauce, cinnamon powder, fresh or dried fruit or used in other desserts.

Eclairs with vanilla cream

Mix the eggs with the sugar.

Add the flour, 250 ml of milk and mix well.

The rest of the milk is put in a pot to heat (not to boil), then pour the first composition over the milk on the fire.

Stir continuously so that it does not stick and until it thickens well.

Remove the cream from the heat, allow to cool slightly and then add the vanilla essence. You can use different essences, depending on the taste of the cream you want to get.

we continue with the basic recipe.

Boil the water with the oil, add the flour and mix well.

Remove from the heat and add the eggs one at a time, mixing well.

Place the eclaughter shells in a tray lined with baking paper, then bake at 200 degrees for 25 minutes.

The shells thus obtained are cut in half and filled with cream. Put the chocolate icing on top.

For the eclair, in a saucepan, boil two cups of plain water, oil and a pinch of salt. When they have boiled, add the flour, all of a sudden and mix it with a wooden spoon and then take the pan off the heat.
Rub the composition for 2-3 minutes then when it cools add eggs one at a time, rubbing well into the composition.
With the help of a cone, stretch into the oven tray, long strips of 10-12 cm at equal distances. Bake in the preheated oven, until it swells and browns slightly. Inside, the baked dough will be empty.

In another saucepan put a cup of boiling water and 3 tablespoons of sugar. When the water starts to boil, add the pudding powder dissolved with 3-4 tablespoons of sugar and 3 tablespoons of water.
Mix with a whisk so that it doesn't become lumpy, and when the cream has thickened, take the pan off the heat and leave it to cool, then add 2 tablespoons of coconut. After cooling, if desired, we can mix the cream with 2-3 tablespoons of whipped cream. Cut the ripe eclairs into their lugs and fill with vanilla cream.
Garnish with melted chocolate mixed with margarine (butter) and sprinkle with coconut.

Eclairs with vanilla cream and coconut are served after being a little cold. I go well with a cup of tea or coffee.
Other recommended recipes:

The recipe for the famous eclairs with vanilla cream

For ecler shells:
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-100 ml oil
-200 ml water
-200 gr of flour
-6.7 eggs (depending on size)
-a pinch of salt

-4.5 eggs (and depending on the size, I used 5 because they were small)

-8 tablespoons sugar (with tip)

-4 tablespoons egg white sugar

-vanilla essence and a pinch of salt

For the icing I didn't make fondant (I will make another one) I used 150 gr melted chocolate with 3 tablespoons of oil…

For the shells I put water with oil and salt to boil, I boiled and then I suddenly added the previously sifted flour. I mixed and what can be seen in the photo came out. I left it to cool.

Then I added one egg, and I mixed after each one, until each egg was incorporated. This is the secret… .not another egg is added, until the other one is incorporated.

This is what I look like in the end, I got 7 eggs because they were small. It must be able to rotate easily

With this composition you can make eclairs, choice of cream or sheets for cakes. You can make donuts that are filled with sweet or salty creams (caviar, mushrooms, pate, etc.)
So with a pos with spirit I poured small and thin sticks in the greased tray.

I put it in the oven at 200 degrees for 25 minutes, the oven door does not open during baking, otherwise it will not swell when baked. When they are nicely browned, they are swollen and dry, ) Remove from the oven and leave to cool.
For the cream: Boil the milk and in the meantime mix the yolks with the sugar and the essence until they turn white and the sugar is melted. Add a few tablespoons of milk (from the one that boils) and the starch. , in boiling milk (as in pudding).

Beat the egg whites with the sugar like meringue. When the pudding has hardened, turn the heat to low and add a tablespoon of egg whites and continue mixing…. We continue to add the egg whites until we finish it. Incorporated the egg whites, turn off the heat and leave to cool.

The cream looks so soft and fluffy.

We cut the lids into eclairs (they are small for me - so mini eclairs) and with the help of the pos (or teaspoon) we fill them with cream. harden the chocolate and put them in the fridge or …… we start eating.

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.

Homemade vanilla pudding

For those who do not want to resort to instant commercial variants, full of all kinds of chemicals, we help you with this more than just recipe for homemade vanilla pudding. Let's get to work!

  1. In a medium saucepan, mix the sugar, starch and salt. Add the yolks, then the milk and put on a low heat.
  2. Stir slowly, constantly, until the composition begins to boil slightly, bubble and thicken. (This usually takes 7 to 10 minutes).
  3. After it has boiled for 1 minute and the pudding sticks lightly to the back of the spoon, remove from the heat and add the vanilla and butter, stirring gently.
  4. Pour the pudding into small individual pots. It can also be eaten hot or cold, or in the composition of other desserts, such as p'Sex in the tray' shriek.

Optionally, you can pour some chocolate sauce, you can serve with fresh fruit, etc.