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The apples are washed, cleaned, put on a large grater and put on the right heat together with the sugar and cinnamon. After boiling, leave to cool.
In a larger bowl put the ingredients for the countertop, do not knead but mix well until smooth. The dough thus obtained is divided in two, it is spread with the rolling pin. The first part is placed in a tray lined with butter and flour, over it add the drained apples, then the second sheet of dough, which is greased with beaten egg whites, pricked with a fork in several places and sprinkle with sugar.
Cook for 30-40 minutes.