Traditional recipes

Dominique Ansel Is Serving Sweet Corn Ice Cream Tacos as His Next Dessert Invention

Dominique Ansel Is Serving Sweet Corn Ice Cream Tacos as His Next Dessert Invention

Dominique Ansel Kitchen in the West Village is teaming up with Empellón for a unique twist on the ice cream taco

Adding a little bit of dessert to a classic street food.

Dominique Ansel, the pastry chef extraordinaire who brought you viral desserts like the cronut and cookie shot glass, has released his latest, limited-edition creation: the sweet corn ice cream taco.Made in collaboration with Empellón Taqueria’s Alex Stupak, the savory/sweet mashup will be sold at Dominique Ansel Kitchen this weekend only starting at noon each day until it is sold out.

The sweet corn ice cream taco consists of a masa waffle cone “taco shell” filled with Ansel’s famous homemade sweet corn ice cream with a swirl of roasted corn caramel. The taco is garnished with a lime zest and sea salt rim, and served with a lime wedge and salsa verde (made with avocado, tomatillos, smokey pasilla chiles, lime, and agave) on the side.

The tacos will cost about $6 each and will likely attract a giant line down the block, so if you want to guarantee walking away with ice cream tacos, you should probably get there before noon.


The Epicurious Blog

Summer is in full swing, and as we ready to slide into July, we&aposve got one thing and one thing only on our minds: ice cream. The frozen snack is our favorite way to cool down when temperatures rise. But now we&aposre turning that scoop into a slice with 20 crave-worthy ice cream cake recipes featuring every flavor from mint chip to Mexican chocolate.

The nearly two dozen recipes includes a summertime classic in the form of a Red, White, and Blue Ice Cream Cake that layers moist vanilla cake with fresh raspberry and blueberry fillings. The result is a festive sweet finale to your July 4th bash. Ready to click, drool, and repeat? Head on over to our ice cream cake slideshow for 20 reasons we all scream for ice cream (cakes).

8 Great Ways to Celebrate National Peaches and Cream Day

Practically every food on the planet has its day of recognition, and the classic combination of peaches and cream is no exception. Today happens to be National Peaches and Cream Day, as if we needed any reason at all to indulge in one of our favorite fruity desserts.

While simple sliced peaches and homemade whipped cream are definitely something to celebrate, we&aposre taking the festivities up a notch with eight creative takes on the classic peaches and cream pairing:

What&aposs your favorite wait to enjoy fresh peaches?

Recipes and Tips for a Star-Studded Fourth of July

The Fourth of July is just a few weeks away, and we&aposre getting you ready with everything you need for a festive summertive bash, from red, white, and blue recipes to all-star entertaining tips.

In search of the ultimate crispy snack to kickstart your cookout? Look no further than our new recipe for Red, White, and Blue Potato and Beet Chips. And then keep the colorful cuisine theme rolling with the ultimate Independence Day dessert: a Flag Cake. But our flag cake isn&apost your ordinary vanilla sheet cake. It features a moist chocolate cake topped with cream cheese frosting and fresh berries.

Ready to plan your menu? Check out our complete Fourth of July guide for burgers, hot dogs, ribs, and more flame-kissed favorites, plus endless inspiration for adding a patriotic twist to your party.

10 Food Mashups, From Cronuts to Pizookies

Manhattan-based pastry chef Dominique Ansel shot to stardom in recent weeks, all thanks to the invention of a confectionery hybrid known as the cronut. Part-doughnut, part-croissant, the cronut has attracted a cult-like following among pastry enthusiasts near and far.

The layered sweet is only the latest food mashup to make headlines, which inspired us to round up a full list of haute hybrids, from cronuts to pizookies and every taste in between.

- Cronut: Laminated, fried, and glazed croissant dough in the shape of a doughnut

- Flagel: A two-fer most simply described as a smashed bagel that takes on the characteristics of a flatbread

- Donut Bacon Sandwich: Sweet meets savory in Dunkin Donuts&apos hearty breakfast option that sandwiches bacon and eggs between a split, glazed doughnut

- Pizza in a Cone: Marinara sauce, cheese, and traditional pizza toppings served in a cone-shaped crust

- Double Down Chicken Sandwich: KFC went low-carb in 2010 with the launch of its now infamous sandwich that replaces the bun in a chicken sandwich with two breaded, fried chicken fillets

- Doritos Locos Tacos: Chips and taco fillings collide in this recent Taco Bell creation

- Pretzel Croissant: Made famous at Manhattan&aposs City Bakery, the pastry features light and flaky pretzel dough baked in the shape of a croissant

- Cheeseburger Pizza: The traditional burger toppings make their way onto (or into) a classic pizza crust

- Waffle Tacos: Taco Bell&aposs fork-free solution to your first meal of the day that tucks a sausage patty and scrambled eggs inside a folded waffle

- Pizookie: Cookie dough baked in a pizza pan, served warm and topped with ice cream

What conclusions did we draw from this foray into the world of hybrid foods? Most notably, fast food chains have driven the food mashup movement, up until Dominique Ansel introduced a haute hybrid no one&aposs embarrassed to be spotted snacking on.


The Epicurious Blog

Summer is in full swing, and as we ready to slide into July, we&aposve got one thing and one thing only on our minds: ice cream. The frozen snack is our favorite way to cool down when temperatures rise. But now we&aposre turning that scoop into a slice with 20 crave-worthy ice cream cake recipes featuring every flavor from mint chip to Mexican chocolate.

The nearly two dozen recipes includes a summertime classic in the form of a Red, White, and Blue Ice Cream Cake that layers moist vanilla cake with fresh raspberry and blueberry fillings. The result is a festive sweet finale to your July 4th bash. Ready to click, drool, and repeat? Head on over to our ice cream cake slideshow for 20 reasons we all scream for ice cream (cakes).

8 Great Ways to Celebrate National Peaches and Cream Day

Practically every food on the planet has its day of recognition, and the classic combination of peaches and cream is no exception. Today happens to be National Peaches and Cream Day, as if we needed any reason at all to indulge in one of our favorite fruity desserts.

While simple sliced peaches and homemade whipped cream are definitely something to celebrate, we&aposre taking the festivities up a notch with eight creative takes on the classic peaches and cream pairing:

What&aposs your favorite wait to enjoy fresh peaches?

Recipes and Tips for a Star-Studded Fourth of July

The Fourth of July is just a few weeks away, and we&aposre getting you ready with everything you need for a festive summertive bash, from red, white, and blue recipes to all-star entertaining tips.

In search of the ultimate crispy snack to kickstart your cookout? Look no further than our new recipe for Red, White, and Blue Potato and Beet Chips. And then keep the colorful cuisine theme rolling with the ultimate Independence Day dessert: a Flag Cake. But our flag cake isn&apost your ordinary vanilla sheet cake. It features a moist chocolate cake topped with cream cheese frosting and fresh berries.

Ready to plan your menu? Check out our complete Fourth of July guide for burgers, hot dogs, ribs, and more flame-kissed favorites, plus endless inspiration for adding a patriotic twist to your party.

10 Food Mashups, From Cronuts to Pizookies

Manhattan-based pastry chef Dominique Ansel shot to stardom in recent weeks, all thanks to the invention of a confectionery hybrid known as the cronut. Part-doughnut, part-croissant, the cronut has attracted a cult-like following among pastry enthusiasts near and far.

The layered sweet is only the latest food mashup to make headlines, which inspired us to round up a full list of haute hybrids, from cronuts to pizookies and every taste in between.

- Cronut: Laminated, fried, and glazed croissant dough in the shape of a doughnut

- Flagel: A two-fer most simply described as a smashed bagel that takes on the characteristics of a flatbread

- Donut Bacon Sandwich: Sweet meets savory in Dunkin Donuts&apos hearty breakfast option that sandwiches bacon and eggs between a split, glazed doughnut

- Pizza in a Cone: Marinara sauce, cheese, and traditional pizza toppings served in a cone-shaped crust

- Double Down Chicken Sandwich: KFC went low-carb in 2010 with the launch of its now infamous sandwich that replaces the bun in a chicken sandwich with two breaded, fried chicken fillets

- Doritos Locos Tacos: Chips and taco fillings collide in this recent Taco Bell creation

- Pretzel Croissant: Made famous at Manhattan&aposs City Bakery, the pastry features light and flaky pretzel dough baked in the shape of a croissant

- Cheeseburger Pizza: The traditional burger toppings make their way onto (or into) a classic pizza crust

- Waffle Tacos: Taco Bell&aposs fork-free solution to your first meal of the day that tucks a sausage patty and scrambled eggs inside a folded waffle

- Pizookie: Cookie dough baked in a pizza pan, served warm and topped with ice cream

What conclusions did we draw from this foray into the world of hybrid foods? Most notably, fast food chains have driven the food mashup movement, up until Dominique Ansel introduced a haute hybrid no one&aposs embarrassed to be spotted snacking on.


The Epicurious Blog

Summer is in full swing, and as we ready to slide into July, we&aposve got one thing and one thing only on our minds: ice cream. The frozen snack is our favorite way to cool down when temperatures rise. But now we&aposre turning that scoop into a slice with 20 crave-worthy ice cream cake recipes featuring every flavor from mint chip to Mexican chocolate.

The nearly two dozen recipes includes a summertime classic in the form of a Red, White, and Blue Ice Cream Cake that layers moist vanilla cake with fresh raspberry and blueberry fillings. The result is a festive sweet finale to your July 4th bash. Ready to click, drool, and repeat? Head on over to our ice cream cake slideshow for 20 reasons we all scream for ice cream (cakes).

8 Great Ways to Celebrate National Peaches and Cream Day

Practically every food on the planet has its day of recognition, and the classic combination of peaches and cream is no exception. Today happens to be National Peaches and Cream Day, as if we needed any reason at all to indulge in one of our favorite fruity desserts.

While simple sliced peaches and homemade whipped cream are definitely something to celebrate, we&aposre taking the festivities up a notch with eight creative takes on the classic peaches and cream pairing:

What&aposs your favorite wait to enjoy fresh peaches?

Recipes and Tips for a Star-Studded Fourth of July

The Fourth of July is just a few weeks away, and we&aposre getting you ready with everything you need for a festive summertive bash, from red, white, and blue recipes to all-star entertaining tips.

In search of the ultimate crispy snack to kickstart your cookout? Look no further than our new recipe for Red, White, and Blue Potato and Beet Chips. And then keep the colorful cuisine theme rolling with the ultimate Independence Day dessert: a Flag Cake. But our flag cake isn&apost your ordinary vanilla sheet cake. It features a moist chocolate cake topped with cream cheese frosting and fresh berries.

Ready to plan your menu? Check out our complete Fourth of July guide for burgers, hot dogs, ribs, and more flame-kissed favorites, plus endless inspiration for adding a patriotic twist to your party.

10 Food Mashups, From Cronuts to Pizookies

Manhattan-based pastry chef Dominique Ansel shot to stardom in recent weeks, all thanks to the invention of a confectionery hybrid known as the cronut. Part-doughnut, part-croissant, the cronut has attracted a cult-like following among pastry enthusiasts near and far.

The layered sweet is only the latest food mashup to make headlines, which inspired us to round up a full list of haute hybrids, from cronuts to pizookies and every taste in between.

- Cronut: Laminated, fried, and glazed croissant dough in the shape of a doughnut

- Flagel: A two-fer most simply described as a smashed bagel that takes on the characteristics of a flatbread

- Donut Bacon Sandwich: Sweet meets savory in Dunkin Donuts&apos hearty breakfast option that sandwiches bacon and eggs between a split, glazed doughnut

- Pizza in a Cone: Marinara sauce, cheese, and traditional pizza toppings served in a cone-shaped crust

- Double Down Chicken Sandwich: KFC went low-carb in 2010 with the launch of its now infamous sandwich that replaces the bun in a chicken sandwich with two breaded, fried chicken fillets

- Doritos Locos Tacos: Chips and taco fillings collide in this recent Taco Bell creation

- Pretzel Croissant: Made famous at Manhattan&aposs City Bakery, the pastry features light and flaky pretzel dough baked in the shape of a croissant

- Cheeseburger Pizza: The traditional burger toppings make their way onto (or into) a classic pizza crust

- Waffle Tacos: Taco Bell&aposs fork-free solution to your first meal of the day that tucks a sausage patty and scrambled eggs inside a folded waffle

- Pizookie: Cookie dough baked in a pizza pan, served warm and topped with ice cream

What conclusions did we draw from this foray into the world of hybrid foods? Most notably, fast food chains have driven the food mashup movement, up until Dominique Ansel introduced a haute hybrid no one&aposs embarrassed to be spotted snacking on.


The Epicurious Blog

Summer is in full swing, and as we ready to slide into July, we&aposve got one thing and one thing only on our minds: ice cream. The frozen snack is our favorite way to cool down when temperatures rise. But now we&aposre turning that scoop into a slice with 20 crave-worthy ice cream cake recipes featuring every flavor from mint chip to Mexican chocolate.

The nearly two dozen recipes includes a summertime classic in the form of a Red, White, and Blue Ice Cream Cake that layers moist vanilla cake with fresh raspberry and blueberry fillings. The result is a festive sweet finale to your July 4th bash. Ready to click, drool, and repeat? Head on over to our ice cream cake slideshow for 20 reasons we all scream for ice cream (cakes).

8 Great Ways to Celebrate National Peaches and Cream Day

Practically every food on the planet has its day of recognition, and the classic combination of peaches and cream is no exception. Today happens to be National Peaches and Cream Day, as if we needed any reason at all to indulge in one of our favorite fruity desserts.

While simple sliced peaches and homemade whipped cream are definitely something to celebrate, we&aposre taking the festivities up a notch with eight creative takes on the classic peaches and cream pairing:

What&aposs your favorite wait to enjoy fresh peaches?

Recipes and Tips for a Star-Studded Fourth of July

The Fourth of July is just a few weeks away, and we&aposre getting you ready with everything you need for a festive summertive bash, from red, white, and blue recipes to all-star entertaining tips.

In search of the ultimate crispy snack to kickstart your cookout? Look no further than our new recipe for Red, White, and Blue Potato and Beet Chips. And then keep the colorful cuisine theme rolling with the ultimate Independence Day dessert: a Flag Cake. But our flag cake isn&apost your ordinary vanilla sheet cake. It features a moist chocolate cake topped with cream cheese frosting and fresh berries.

Ready to plan your menu? Check out our complete Fourth of July guide for burgers, hot dogs, ribs, and more flame-kissed favorites, plus endless inspiration for adding a patriotic twist to your party.

10 Food Mashups, From Cronuts to Pizookies

Manhattan-based pastry chef Dominique Ansel shot to stardom in recent weeks, all thanks to the invention of a confectionery hybrid known as the cronut. Part-doughnut, part-croissant, the cronut has attracted a cult-like following among pastry enthusiasts near and far.

The layered sweet is only the latest food mashup to make headlines, which inspired us to round up a full list of haute hybrids, from cronuts to pizookies and every taste in between.

- Cronut: Laminated, fried, and glazed croissant dough in the shape of a doughnut

- Flagel: A two-fer most simply described as a smashed bagel that takes on the characteristics of a flatbread

- Donut Bacon Sandwich: Sweet meets savory in Dunkin Donuts&apos hearty breakfast option that sandwiches bacon and eggs between a split, glazed doughnut

- Pizza in a Cone: Marinara sauce, cheese, and traditional pizza toppings served in a cone-shaped crust

- Double Down Chicken Sandwich: KFC went low-carb in 2010 with the launch of its now infamous sandwich that replaces the bun in a chicken sandwich with two breaded, fried chicken fillets

- Doritos Locos Tacos: Chips and taco fillings collide in this recent Taco Bell creation

- Pretzel Croissant: Made famous at Manhattan&aposs City Bakery, the pastry features light and flaky pretzel dough baked in the shape of a croissant

- Cheeseburger Pizza: The traditional burger toppings make their way onto (or into) a classic pizza crust

- Waffle Tacos: Taco Bell&aposs fork-free solution to your first meal of the day that tucks a sausage patty and scrambled eggs inside a folded waffle

- Pizookie: Cookie dough baked in a pizza pan, served warm and topped with ice cream

What conclusions did we draw from this foray into the world of hybrid foods? Most notably, fast food chains have driven the food mashup movement, up until Dominique Ansel introduced a haute hybrid no one&aposs embarrassed to be spotted snacking on.


The Epicurious Blog

Summer is in full swing, and as we ready to slide into July, we&aposve got one thing and one thing only on our minds: ice cream. The frozen snack is our favorite way to cool down when temperatures rise. But now we&aposre turning that scoop into a slice with 20 crave-worthy ice cream cake recipes featuring every flavor from mint chip to Mexican chocolate.

The nearly two dozen recipes includes a summertime classic in the form of a Red, White, and Blue Ice Cream Cake that layers moist vanilla cake with fresh raspberry and blueberry fillings. The result is a festive sweet finale to your July 4th bash. Ready to click, drool, and repeat? Head on over to our ice cream cake slideshow for 20 reasons we all scream for ice cream (cakes).

8 Great Ways to Celebrate National Peaches and Cream Day

Practically every food on the planet has its day of recognition, and the classic combination of peaches and cream is no exception. Today happens to be National Peaches and Cream Day, as if we needed any reason at all to indulge in one of our favorite fruity desserts.

While simple sliced peaches and homemade whipped cream are definitely something to celebrate, we&aposre taking the festivities up a notch with eight creative takes on the classic peaches and cream pairing:

What&aposs your favorite wait to enjoy fresh peaches?

Recipes and Tips for a Star-Studded Fourth of July

The Fourth of July is just a few weeks away, and we&aposre getting you ready with everything you need for a festive summertive bash, from red, white, and blue recipes to all-star entertaining tips.

In search of the ultimate crispy snack to kickstart your cookout? Look no further than our new recipe for Red, White, and Blue Potato and Beet Chips. And then keep the colorful cuisine theme rolling with the ultimate Independence Day dessert: a Flag Cake. But our flag cake isn&apost your ordinary vanilla sheet cake. It features a moist chocolate cake topped with cream cheese frosting and fresh berries.

Ready to plan your menu? Check out our complete Fourth of July guide for burgers, hot dogs, ribs, and more flame-kissed favorites, plus endless inspiration for adding a patriotic twist to your party.

10 Food Mashups, From Cronuts to Pizookies

Manhattan-based pastry chef Dominique Ansel shot to stardom in recent weeks, all thanks to the invention of a confectionery hybrid known as the cronut. Part-doughnut, part-croissant, the cronut has attracted a cult-like following among pastry enthusiasts near and far.

The layered sweet is only the latest food mashup to make headlines, which inspired us to round up a full list of haute hybrids, from cronuts to pizookies and every taste in between.

- Cronut: Laminated, fried, and glazed croissant dough in the shape of a doughnut

- Flagel: A two-fer most simply described as a smashed bagel that takes on the characteristics of a flatbread

- Donut Bacon Sandwich: Sweet meets savory in Dunkin Donuts&apos hearty breakfast option that sandwiches bacon and eggs between a split, glazed doughnut

- Pizza in a Cone: Marinara sauce, cheese, and traditional pizza toppings served in a cone-shaped crust

- Double Down Chicken Sandwich: KFC went low-carb in 2010 with the launch of its now infamous sandwich that replaces the bun in a chicken sandwich with two breaded, fried chicken fillets

- Doritos Locos Tacos: Chips and taco fillings collide in this recent Taco Bell creation

- Pretzel Croissant: Made famous at Manhattan&aposs City Bakery, the pastry features light and flaky pretzel dough baked in the shape of a croissant

- Cheeseburger Pizza: The traditional burger toppings make their way onto (or into) a classic pizza crust

- Waffle Tacos: Taco Bell&aposs fork-free solution to your first meal of the day that tucks a sausage patty and scrambled eggs inside a folded waffle

- Pizookie: Cookie dough baked in a pizza pan, served warm and topped with ice cream

What conclusions did we draw from this foray into the world of hybrid foods? Most notably, fast food chains have driven the food mashup movement, up until Dominique Ansel introduced a haute hybrid no one&aposs embarrassed to be spotted snacking on.


The Epicurious Blog

Summer is in full swing, and as we ready to slide into July, we&aposve got one thing and one thing only on our minds: ice cream. The frozen snack is our favorite way to cool down when temperatures rise. But now we&aposre turning that scoop into a slice with 20 crave-worthy ice cream cake recipes featuring every flavor from mint chip to Mexican chocolate.

The nearly two dozen recipes includes a summertime classic in the form of a Red, White, and Blue Ice Cream Cake that layers moist vanilla cake with fresh raspberry and blueberry fillings. The result is a festive sweet finale to your July 4th bash. Ready to click, drool, and repeat? Head on over to our ice cream cake slideshow for 20 reasons we all scream for ice cream (cakes).

8 Great Ways to Celebrate National Peaches and Cream Day

Practically every food on the planet has its day of recognition, and the classic combination of peaches and cream is no exception. Today happens to be National Peaches and Cream Day, as if we needed any reason at all to indulge in one of our favorite fruity desserts.

While simple sliced peaches and homemade whipped cream are definitely something to celebrate, we&aposre taking the festivities up a notch with eight creative takes on the classic peaches and cream pairing:

What&aposs your favorite wait to enjoy fresh peaches?

Recipes and Tips for a Star-Studded Fourth of July

The Fourth of July is just a few weeks away, and we&aposre getting you ready with everything you need for a festive summertive bash, from red, white, and blue recipes to all-star entertaining tips.

In search of the ultimate crispy snack to kickstart your cookout? Look no further than our new recipe for Red, White, and Blue Potato and Beet Chips. And then keep the colorful cuisine theme rolling with the ultimate Independence Day dessert: a Flag Cake. But our flag cake isn&apost your ordinary vanilla sheet cake. It features a moist chocolate cake topped with cream cheese frosting and fresh berries.

Ready to plan your menu? Check out our complete Fourth of July guide for burgers, hot dogs, ribs, and more flame-kissed favorites, plus endless inspiration for adding a patriotic twist to your party.

10 Food Mashups, From Cronuts to Pizookies

Manhattan-based pastry chef Dominique Ansel shot to stardom in recent weeks, all thanks to the invention of a confectionery hybrid known as the cronut. Part-doughnut, part-croissant, the cronut has attracted a cult-like following among pastry enthusiasts near and far.

The layered sweet is only the latest food mashup to make headlines, which inspired us to round up a full list of haute hybrids, from cronuts to pizookies and every taste in between.

- Cronut: Laminated, fried, and glazed croissant dough in the shape of a doughnut

- Flagel: A two-fer most simply described as a smashed bagel that takes on the characteristics of a flatbread

- Donut Bacon Sandwich: Sweet meets savory in Dunkin Donuts&apos hearty breakfast option that sandwiches bacon and eggs between a split, glazed doughnut

- Pizza in a Cone: Marinara sauce, cheese, and traditional pizza toppings served in a cone-shaped crust

- Double Down Chicken Sandwich: KFC went low-carb in 2010 with the launch of its now infamous sandwich that replaces the bun in a chicken sandwich with two breaded, fried chicken fillets

- Doritos Locos Tacos: Chips and taco fillings collide in this recent Taco Bell creation

- Pretzel Croissant: Made famous at Manhattan&aposs City Bakery, the pastry features light and flaky pretzel dough baked in the shape of a croissant

- Cheeseburger Pizza: The traditional burger toppings make their way onto (or into) a classic pizza crust

- Waffle Tacos: Taco Bell&aposs fork-free solution to your first meal of the day that tucks a sausage patty and scrambled eggs inside a folded waffle

- Pizookie: Cookie dough baked in a pizza pan, served warm and topped with ice cream

What conclusions did we draw from this foray into the world of hybrid foods? Most notably, fast food chains have driven the food mashup movement, up until Dominique Ansel introduced a haute hybrid no one&aposs embarrassed to be spotted snacking on.


The Epicurious Blog

Summer is in full swing, and as we ready to slide into July, we&aposve got one thing and one thing only on our minds: ice cream. The frozen snack is our favorite way to cool down when temperatures rise. But now we&aposre turning that scoop into a slice with 20 crave-worthy ice cream cake recipes featuring every flavor from mint chip to Mexican chocolate.

The nearly two dozen recipes includes a summertime classic in the form of a Red, White, and Blue Ice Cream Cake that layers moist vanilla cake with fresh raspberry and blueberry fillings. The result is a festive sweet finale to your July 4th bash. Ready to click, drool, and repeat? Head on over to our ice cream cake slideshow for 20 reasons we all scream for ice cream (cakes).

8 Great Ways to Celebrate National Peaches and Cream Day

Practically every food on the planet has its day of recognition, and the classic combination of peaches and cream is no exception. Today happens to be National Peaches and Cream Day, as if we needed any reason at all to indulge in one of our favorite fruity desserts.

While simple sliced peaches and homemade whipped cream are definitely something to celebrate, we&aposre taking the festivities up a notch with eight creative takes on the classic peaches and cream pairing:

What&aposs your favorite wait to enjoy fresh peaches?

Recipes and Tips for a Star-Studded Fourth of July

The Fourth of July is just a few weeks away, and we&aposre getting you ready with everything you need for a festive summertive bash, from red, white, and blue recipes to all-star entertaining tips.

In search of the ultimate crispy snack to kickstart your cookout? Look no further than our new recipe for Red, White, and Blue Potato and Beet Chips. And then keep the colorful cuisine theme rolling with the ultimate Independence Day dessert: a Flag Cake. But our flag cake isn&apost your ordinary vanilla sheet cake. It features a moist chocolate cake topped with cream cheese frosting and fresh berries.

Ready to plan your menu? Check out our complete Fourth of July guide for burgers, hot dogs, ribs, and more flame-kissed favorites, plus endless inspiration for adding a patriotic twist to your party.

10 Food Mashups, From Cronuts to Pizookies

Manhattan-based pastry chef Dominique Ansel shot to stardom in recent weeks, all thanks to the invention of a confectionery hybrid known as the cronut. Part-doughnut, part-croissant, the cronut has attracted a cult-like following among pastry enthusiasts near and far.

The layered sweet is only the latest food mashup to make headlines, which inspired us to round up a full list of haute hybrids, from cronuts to pizookies and every taste in between.

- Cronut: Laminated, fried, and glazed croissant dough in the shape of a doughnut

- Flagel: A two-fer most simply described as a smashed bagel that takes on the characteristics of a flatbread

- Donut Bacon Sandwich: Sweet meets savory in Dunkin Donuts&apos hearty breakfast option that sandwiches bacon and eggs between a split, glazed doughnut

- Pizza in a Cone: Marinara sauce, cheese, and traditional pizza toppings served in a cone-shaped crust

- Double Down Chicken Sandwich: KFC went low-carb in 2010 with the launch of its now infamous sandwich that replaces the bun in a chicken sandwich with two breaded, fried chicken fillets

- Doritos Locos Tacos: Chips and taco fillings collide in this recent Taco Bell creation

- Pretzel Croissant: Made famous at Manhattan&aposs City Bakery, the pastry features light and flaky pretzel dough baked in the shape of a croissant

- Cheeseburger Pizza: The traditional burger toppings make their way onto (or into) a classic pizza crust

- Waffle Tacos: Taco Bell&aposs fork-free solution to your first meal of the day that tucks a sausage patty and scrambled eggs inside a folded waffle

- Pizookie: Cookie dough baked in a pizza pan, served warm and topped with ice cream

What conclusions did we draw from this foray into the world of hybrid foods? Most notably, fast food chains have driven the food mashup movement, up until Dominique Ansel introduced a haute hybrid no one&aposs embarrassed to be spotted snacking on.


The Epicurious Blog

Summer is in full swing, and as we ready to slide into July, we&aposve got one thing and one thing only on our minds: ice cream. The frozen snack is our favorite way to cool down when temperatures rise. But now we&aposre turning that scoop into a slice with 20 crave-worthy ice cream cake recipes featuring every flavor from mint chip to Mexican chocolate.

The nearly two dozen recipes includes a summertime classic in the form of a Red, White, and Blue Ice Cream Cake that layers moist vanilla cake with fresh raspberry and blueberry fillings. The result is a festive sweet finale to your July 4th bash. Ready to click, drool, and repeat? Head on over to our ice cream cake slideshow for 20 reasons we all scream for ice cream (cakes).

8 Great Ways to Celebrate National Peaches and Cream Day

Practically every food on the planet has its day of recognition, and the classic combination of peaches and cream is no exception. Today happens to be National Peaches and Cream Day, as if we needed any reason at all to indulge in one of our favorite fruity desserts.

While simple sliced peaches and homemade whipped cream are definitely something to celebrate, we&aposre taking the festivities up a notch with eight creative takes on the classic peaches and cream pairing:

What&aposs your favorite wait to enjoy fresh peaches?

Recipes and Tips for a Star-Studded Fourth of July

The Fourth of July is just a few weeks away, and we&aposre getting you ready with everything you need for a festive summertive bash, from red, white, and blue recipes to all-star entertaining tips.

In search of the ultimate crispy snack to kickstart your cookout? Look no further than our new recipe for Red, White, and Blue Potato and Beet Chips. And then keep the colorful cuisine theme rolling with the ultimate Independence Day dessert: a Flag Cake. But our flag cake isn&apost your ordinary vanilla sheet cake. It features a moist chocolate cake topped with cream cheese frosting and fresh berries.

Ready to plan your menu? Check out our complete Fourth of July guide for burgers, hot dogs, ribs, and more flame-kissed favorites, plus endless inspiration for adding a patriotic twist to your party.

10 Food Mashups, From Cronuts to Pizookies

Manhattan-based pastry chef Dominique Ansel shot to stardom in recent weeks, all thanks to the invention of a confectionery hybrid known as the cronut. Part-doughnut, part-croissant, the cronut has attracted a cult-like following among pastry enthusiasts near and far.

The layered sweet is only the latest food mashup to make headlines, which inspired us to round up a full list of haute hybrids, from cronuts to pizookies and every taste in between.

- Cronut: Laminated, fried, and glazed croissant dough in the shape of a doughnut

- Flagel: A two-fer most simply described as a smashed bagel that takes on the characteristics of a flatbread

- Donut Bacon Sandwich: Sweet meets savory in Dunkin Donuts&apos hearty breakfast option that sandwiches bacon and eggs between a split, glazed doughnut

- Pizza in a Cone: Marinara sauce, cheese, and traditional pizza toppings served in a cone-shaped crust

- Double Down Chicken Sandwich: KFC went low-carb in 2010 with the launch of its now infamous sandwich that replaces the bun in a chicken sandwich with two breaded, fried chicken fillets

- Doritos Locos Tacos: Chips and taco fillings collide in this recent Taco Bell creation

- Pretzel Croissant: Made famous at Manhattan&aposs City Bakery, the pastry features light and flaky pretzel dough baked in the shape of a croissant

- Cheeseburger Pizza: The traditional burger toppings make their way onto (or into) a classic pizza crust

- Waffle Tacos: Taco Bell&aposs fork-free solution to your first meal of the day that tucks a sausage patty and scrambled eggs inside a folded waffle

- Pizookie: Cookie dough baked in a pizza pan, served warm and topped with ice cream

What conclusions did we draw from this foray into the world of hybrid foods? Most notably, fast food chains have driven the food mashup movement, up until Dominique Ansel introduced a haute hybrid no one&aposs embarrassed to be spotted snacking on.


The Epicurious Blog

Summer is in full swing, and as we ready to slide into July, we&aposve got one thing and one thing only on our minds: ice cream. The frozen snack is our favorite way to cool down when temperatures rise. But now we&aposre turning that scoop into a slice with 20 crave-worthy ice cream cake recipes featuring every flavor from mint chip to Mexican chocolate.

The nearly two dozen recipes includes a summertime classic in the form of a Red, White, and Blue Ice Cream Cake that layers moist vanilla cake with fresh raspberry and blueberry fillings. The result is a festive sweet finale to your July 4th bash. Ready to click, drool, and repeat? Head on over to our ice cream cake slideshow for 20 reasons we all scream for ice cream (cakes).

8 Great Ways to Celebrate National Peaches and Cream Day

Practically every food on the planet has its day of recognition, and the classic combination of peaches and cream is no exception. Today happens to be National Peaches and Cream Day, as if we needed any reason at all to indulge in one of our favorite fruity desserts.

While simple sliced peaches and homemade whipped cream are definitely something to celebrate, we&aposre taking the festivities up a notch with eight creative takes on the classic peaches and cream pairing:

What&aposs your favorite wait to enjoy fresh peaches?

Recipes and Tips for a Star-Studded Fourth of July

The Fourth of July is just a few weeks away, and we&aposre getting you ready with everything you need for a festive summertive bash, from red, white, and blue recipes to all-star entertaining tips.

In search of the ultimate crispy snack to kickstart your cookout? Look no further than our new recipe for Red, White, and Blue Potato and Beet Chips. And then keep the colorful cuisine theme rolling with the ultimate Independence Day dessert: a Flag Cake. But our flag cake isn&apost your ordinary vanilla sheet cake. It features a moist chocolate cake topped with cream cheese frosting and fresh berries.

Ready to plan your menu? Check out our complete Fourth of July guide for burgers, hot dogs, ribs, and more flame-kissed favorites, plus endless inspiration for adding a patriotic twist to your party.

10 Food Mashups, From Cronuts to Pizookies

Manhattan-based pastry chef Dominique Ansel shot to stardom in recent weeks, all thanks to the invention of a confectionery hybrid known as the cronut. Part-doughnut, part-croissant, the cronut has attracted a cult-like following among pastry enthusiasts near and far.

The layered sweet is only the latest food mashup to make headlines, which inspired us to round up a full list of haute hybrids, from cronuts to pizookies and every taste in between.

- Cronut: Laminated, fried, and glazed croissant dough in the shape of a doughnut

- Flagel: A two-fer most simply described as a smashed bagel that takes on the characteristics of a flatbread

- Donut Bacon Sandwich: Sweet meets savory in Dunkin Donuts&apos hearty breakfast option that sandwiches bacon and eggs between a split, glazed doughnut

- Pizza in a Cone: Marinara sauce, cheese, and traditional pizza toppings served in a cone-shaped crust

- Double Down Chicken Sandwich: KFC went low-carb in 2010 with the launch of its now infamous sandwich that replaces the bun in a chicken sandwich with two breaded, fried chicken fillets

- Doritos Locos Tacos: Chips and taco fillings collide in this recent Taco Bell creation

- Pretzel Croissant: Made famous at Manhattan&aposs City Bakery, the pastry features light and flaky pretzel dough baked in the shape of a croissant

- Cheeseburger Pizza: The traditional burger toppings make their way onto (or into) a classic pizza crust

- Waffle Tacos: Taco Bell&aposs fork-free solution to your first meal of the day that tucks a sausage patty and scrambled eggs inside a folded waffle

- Pizookie: Cookie dough baked in a pizza pan, served warm and topped with ice cream

What conclusions did we draw from this foray into the world of hybrid foods? Most notably, fast food chains have driven the food mashup movement, up until Dominique Ansel introduced a haute hybrid no one&aposs embarrassed to be spotted snacking on.


The Epicurious Blog

Summer is in full swing, and as we ready to slide into July, we&aposve got one thing and one thing only on our minds: ice cream. The frozen snack is our favorite way to cool down when temperatures rise. But now we&aposre turning that scoop into a slice with 20 crave-worthy ice cream cake recipes featuring every flavor from mint chip to Mexican chocolate.

The nearly two dozen recipes includes a summertime classic in the form of a Red, White, and Blue Ice Cream Cake that layers moist vanilla cake with fresh raspberry and blueberry fillings. The result is a festive sweet finale to your July 4th bash. Ready to click, drool, and repeat? Head on over to our ice cream cake slideshow for 20 reasons we all scream for ice cream (cakes).

8 Great Ways to Celebrate National Peaches and Cream Day

Practically every food on the planet has its day of recognition, and the classic combination of peaches and cream is no exception. Today happens to be National Peaches and Cream Day, as if we needed any reason at all to indulge in one of our favorite fruity desserts.

While simple sliced peaches and homemade whipped cream are definitely something to celebrate, we&aposre taking the festivities up a notch with eight creative takes on the classic peaches and cream pairing:

What&aposs your favorite wait to enjoy fresh peaches?

Recipes and Tips for a Star-Studded Fourth of July

The Fourth of July is just a few weeks away, and we&aposre getting you ready with everything you need for a festive summertive bash, from red, white, and blue recipes to all-star entertaining tips.

In search of the ultimate crispy snack to kickstart your cookout? Look no further than our new recipe for Red, White, and Blue Potato and Beet Chips. And then keep the colorful cuisine theme rolling with the ultimate Independence Day dessert: a Flag Cake. But our flag cake isn&apost your ordinary vanilla sheet cake. It features a moist chocolate cake topped with cream cheese frosting and fresh berries.

Ready to plan your menu? Check out our complete Fourth of July guide for burgers, hot dogs, ribs, and more flame-kissed favorites, plus endless inspiration for adding a patriotic twist to your party.

10 Food Mashups, From Cronuts to Pizookies

Manhattan-based pastry chef Dominique Ansel shot to stardom in recent weeks, all thanks to the invention of a confectionery hybrid known as the cronut. Part-doughnut, part-croissant, the cronut has attracted a cult-like following among pastry enthusiasts near and far.

The layered sweet is only the latest food mashup to make headlines, which inspired us to round up a full list of haute hybrids, from cronuts to pizookies and every taste in between.

- Cronut: Laminated, fried, and glazed croissant dough in the shape of a doughnut

- Flagel: A two-fer most simply described as a smashed bagel that takes on the characteristics of a flatbread

- Donut Bacon Sandwich: Sweet meets savory in Dunkin Donuts&apos hearty breakfast option that sandwiches bacon and eggs between a split, glazed doughnut

- Pizza in a Cone: Marinara sauce, cheese, and traditional pizza toppings served in a cone-shaped crust

- Double Down Chicken Sandwich: KFC went low-carb in 2010 with the launch of its now infamous sandwich that replaces the bun in a chicken sandwich with two breaded, fried chicken fillets

- Doritos Locos Tacos: Chips and taco fillings collide in this recent Taco Bell creation

- Pretzel Croissant: Made famous at Manhattan&aposs City Bakery, the pastry features light and flaky pretzel dough baked in the shape of a croissant

- Cheeseburger Pizza: The traditional burger toppings make their way onto (or into) a classic pizza crust

- Waffle Tacos: Taco Bell&aposs fork-free solution to your first meal of the day that tucks a sausage patty and scrambled eggs inside a folded waffle

- Pizookie: Cookie dough baked in a pizza pan, served warm and topped with ice cream

What conclusions did we draw from this foray into the world of hybrid foods? Most notably, fast food chains have driven the food mashup movement, up until Dominique Ansel introduced a haute hybrid no one&aposs embarrassed to be spotted snacking on.


Watch the video: Dominique Ansels Sweet and Savory Soft Serve (December 2021).