I found the eggs in the fish that my son Rares fished.
They had to be kept in brine but appetite is appetite and I made them so fresh fresh from the fish.
They were very tasty.
- 3 tablespoons caviar
- 1 green onion
- juice from a small lemon
- 2 slices of white bread
- salt to taste
- about 500 ml. oil
Preparation time: less than 30 minutes
RECIPE PREPARATION Carp caviar salad:
Peel a squash, grate it and put it in cold water.
Peel a squash, grate it and rub it in a little oil.
The drained bread is mixed with the caviar with the help of the mixer and the lemon juice and oil are added little by little.
Peel an onion and cut it into small pieces, then add it over the mixed caviar until smooth.
Serve with fresh bread and tomato slices.
Good appetite !!!
The eggs are kept in brine for 2-3 days, I, having a pregnant woman at home, prepared them fresh.