There are plenty of culinary couples who make us swoon with their adorableness. There’s Chrissy Teigen and John Legend, Ina Garten and her husband Jeffery, and Ree Drummond and her husband Ladd.Ree — who has dubbed herself an “accidental cowgirl” — was set on the fast life in the big city, with high heels, high-powered jobs, and high stress before she met the love of her life during a brief stay in her hometown over the holidays.
Nutella ice cream cake recipe of 01-08-2016 Updated on 27-08-2018 The Nutella ice cream cake is lustful! Just try to imagine the union of the most loved cream in the world with all the freshness of the ice cream cake. With this recipe we can avoid putting away our beloved jar of hazelnut cream for the summer and instead engage it in another way.
Birthday parties will always have those moments we remember, good or bad. Like that terrifying clown at your backyard birthday shindig, or that soggy pizza from Chuck-E-Cheese, or the bratty kid that always cries to steal the show. But then there’s that yummy princess cake or those Spiderman decorations your mom and dad blew the budget on — just to see you smile.
RecipesDish typeSaladGrain saladQuinoa saladThis colourful salad combines quinoa, roasted sweet potatoes, chopped broccoli, red and yellow peppers and cucumber with a tangy lemon and coriander dressing. The salad and dressing can be made ahead and stored separately in the fridge until serving.12 people made thisIngredientsServes: 4 For the salad475ml water170g quinoa, rinsed2 sweet potatoes, peeled and cubed2 tablespoons olive oil100g chopped broccoli1 yellow pepper, diced1 red pepper, diced1/2 cucumber - peeled, seeded, and choppedFor the dressing60ml extra-virgin olive oil2 tablespoons maple syrup1/2 lemon, juiced1/2 lime, juicedsalt and freshly ground black pepper to taste25g fresh coriander, choppedMethodPrep:25min ›Cook:35min ›Ready in:1hrPreheat oven to 200 C / Gas 6.
Chicken Cutlets with Charred Peppers Recipe No need for coarse or homemade breadcrumbs here. This recipe is from Mean Sandwich in Seattle, WA, one of our top 50 new restaurants of 2017.Ingredients2 tablespoons unsalted butter2 large white onions, very thinly sliced4 large eggs, beaten to blend2 cups plain dry breadcrumbs2 skinless, boneless chicken breasts (about 8 ounces each)2 tablespoons vegetable oil, plus more for frying (about 3 cups)12 ounces small peppers (such as Padrón and/or shishito)1 tablespoon fresh lemon juiceRecipe PreparationHeat butter in a small saucepan over medium.
Score gift cards, menu items, and more by entering Food Steez’s Instagram giveawayEnter 25 Days of Food Steez to win a culinary prize.‘Tis the holiday season and Food Steez wants to give back to the foodie community by giving away menu items, gift cards, and entire meals to some of the best restaurants in Los Angeles to their Instagram followers.