HomeIngredientsKabobAll KabobElise BauerBeef Kebabs1 hrGluten-Free, Low Carb, PaleoCall them kabobs, kebabs, or shish kebobs, what& 39;s a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.Elise BauerGrilled Tuna Kebabs1 hr, 35 minGluten-Free, Healthy, Low Carb, PaleoGet your grill on with tuna kabobs!
Elise BauerGreen Beans with BaconFresh green beans are a wonderful thing. Cook these by briefly blanching, then sauté in bacon fat. Toss with a little bacon, black pepper, and vinegar, and serve as a side with roast chicken or steak.Elise BauerMexican Three Bean Salad1 hr, 30 minGluten-Free, VegetarianMexican Bean salad - a three bean salad with a Southwestern twist!
How to Make Creamy Vegan Cashew “Cheese” Sauce5 minAllergy-Friendly, Dairy-Free, Vegan, VegetarianUse this creamy vegan cashew cream sauce in place of dairy-based salad dressings and pasta sauces! Just because you& 39;re not eating dairy doesn& 39;t mean you can& 39;t have something creamy in your meal.
HomeIngredientsMaple SyrupAll Maple SyrupNick EvansHow to Make Candied BaconMaking candied bacon is one of those a-ha moments—why didn& 39;t I ever do this before? The magic happens in the oven and only takes half an hour. Eat it as is, crumble it over salad, or use it to garnish a Bloody Mary. We don& 39;t need to tell you what to do with bacon, right?
HomeIngredientsBread PuddingAll Bread PuddingElise BauerBread PuddingThis best-ever Bread Pudding is so easy to make. Just soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-soaked raisins and spices to make it extra-special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal.