Arron Culling and a coworker have bought and released 10 sea turtles thus farNew Zealander found live sea turtles at his local market and took action.When New Zealand man Arron Culling saw live sea turtles at a Papua New Guinea market being sold for food, he and a coworker decided to take matters into their own hands.
Pumpkin Ricotta GnocchiItalian pumpkin gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour.Elise BauerPotato GnocchiClassic Italian potato gnocchi recipe. How to make gnocchi, or light potato dumplings, made with baking potatoes, egg yolks, and flour.Nick EvansSweet Corn Gnocchi SkilletIt& 39;s sweet corn season!
First, wash the pasta well in some water, then let it drain well. Meanwhile, boil the al dente rice (boil 2-3 boils from the moment the water boils). Boil the liver with the lungs cut into pieces, in salted water. .Heat the onion in hot oil, add the dried thyme and cook for another 2-3 minutes (be careful not to have branches so as not to break the mats) The blood is optional (which we collect when we cut the pork) sprinkle with salt and 2-3 tablespoons of water, bring to a boil until thickened, allow to cool.
This easy-to-make lemon cake recipe requires few ingredients but the flavor remains overwhelmingly delicious.Recipe courtesy of Anne Byrn / The Cake Mix DoctorIngredientsFor the CakeVegetable oil spray for greasing the panFlour for dusting the pan1 package (18.25 oz OR 15.25 oz) yellow cake mix1 package (3 ounces) lemon gelatin2/3 Cups hot water (from the tap)2/3 Cups vegetable oil4 large eggsFor the Glaze1 Cup powdered sugar2 Tablespoons fresh lemon juice (from 1 lemon)1 Teaspoon grated lemon zestServings10Calories Per Serving429Folate equivalent (total)67µg17
RecipesDish typeCakeCheesecakeLemon cheesecakeAn unbaked lemon cheesecake topped with a variety of fresh fruits. Delicious served to a group for a special occasion.Recipe by:Hampshire, England, UK15 people made thisIngredientsServes: 16 400g digestive biscuits, crushed150g butter, melted400g cream cheese200g mascarpone cheese1 lemon, zested and juiced3 tablespoons lemon curd250ml double creammixed fresh fruit, to decorateMethodPrep:30min ›Extra time:6hr › Ready in:6hr30minIn a bowl combine the biscuit crumbs and melted butter together, press into a large deep square tin or 23cm round tin and chill to firm up.
Ingredients2 Cups diced, skinless rotisserie chicken breast1 Cup edamame, cooked according to package instructions1/2 Cup chopped sun-dried tomatoes, reconstituted1 bunch green onions, chopped1 cucumber, peeled and chopped1/4 Cup chopped mint leaves, or 1 tablespoon dried mint2 Teaspoons dried dill weed3 Tablespoons roasted garlic seasoned rice vinegar, or any vinegar1 Tablespoon lemon juice2 Tablespoons olive oil3 Cups packed baby spinach leaves1/3 Cup crumbled reduced-fat feta cheeseDirectionsIn large a bowl, combine the chicken, edamame, sun-dried tomatoes, green onions, cucumber, mint, and dill, mixing well.